Ukulungiselela ikhekhe kwisitya sezonka

Namhlanje, i-bakery iyimfuneko ekhuselekileyo ekhitshini yalo nkosikazi yonke, kuba inokunceda ukupheka isonka esithambileyo kuphela, kodwa ukukholisa onke amalungu entsapho kunye namaqebelengwane amnandi kunye namaqebelengwane emoyeni. Ikhekhe kumenzi wesonka iphekwe ngokulula kwaye kulula, njengoko le ndlela, njengombandela, iguqa inhlama ngokwayo kwaye ibhaka i-dessert ngexesha elithile. Kwaye ukupheka, ngokukhawuleza, kuya kuba kuhle kakhulu, ngakumbi xa kutyiswa ngoshukela.

Ngoko, makhe sijonge iincwadi zokupheka ezimbalwa malunga nendlela yokwenza ikhekhe kwisitya sezonka.

I-dessert ye-banana-nut

Izithako: enye yeglasi yobisi, iigrawu ezimbini zamabhanana, iibheyiji ezimbini zebhotela, i-gram igramu yamantongomane, i-spoonful ye-lemon peel, i-half-spoonful yeeshukela kunye ne-soda, iiglasi enye kunye neeklasi ze-fowuni, enye yesine i-spoonful yetyuwa kunye ne-powder baking.

I-Banana ixoxwe ngemfoloko, yongeza ubisi, amaqanda, ibhotela, iincinci ezichotshoziweyo, i-zest. Ubumnyama bufakwa kwibhakethi elungiselelwe. Hlanganisa umgubo, ushukela, isoda, i-powder baking kunye neetyuwa uze uthule umthamo kwakhona kwibhakethi. Emva koko, vula inkqubo yesonka "Lungisa ngokukhawuleza" kwaye emva kwexesha ufumana i-dessert eyenziwe ngokulungelelaniswa!

Ikhekhe le-Curd kwisitya sezonka

Izithako: amabini ama-gram e-cottage cheese, ezimbini iipunipoon ukhilimu omuncu, enye iglasi yeshukela, iibheyiji ezimbini zebhotela, enye yeglasi yomgubo, iigremu ezilishumi ze-baking powder, i-onepants and a half cups of vanilla ishukela, isonka esidibeneyo.

Esidlweni esinama-kottage ushizi ukongeza ukhilimu omuncu kunye noshukela, xuba kakuhle. Yongeza amaqanda, i-vanilla, i-powder baking, ivuselela rhoqo, ibeka ibhotela, igugu kunye namaqabile anqabileyo.

I-Bucket i-greket ne-bhotela, ifake inhlama kuyo kwaye uyibeke ukubhaka. Isitya esiphelile esityhidiwe ngoshukela ocoliweyo.

3. Ikhekhe ye-chocolate kwi-bread maker

Izithako: ezilikhulu elinamanci asibhozo amagremu ezomileyo, amashumi amabini amahlanu amagremu e-cocoa, iigremu ezingamashumi amane zeziqhamo, iishukela ezilikhulu, i-juice enye ye-citrus, iqanda elilodwa, iikhizi ezilikhulu elinesibhozo somgubo, i-one kunye nesiqingatha iipuni ze-baking powder, i-half-spoonful of cinnamon, i-half-spoonful ye-nutmeg.

Kwijusi ichithe iswekile, igxinwe kuyo ifunwe imizuzu engamashumi amabini. Emva koko faka umgubo, iqanda, i-powder yokubhaka kunye neziqholo, udibanise yonke into kakuhle.

Ikhonkco ihlanganiswe kwibhakethi kwaye inhlama eyenziwe ngokufanelekileyo ifakwe apha. Kwi-bakery, vula "I-Baking" imodeli uze usethe i-timer ngeyure enye. Yenziwe!

Ikhekhe elincinci kumenzi wesonka

Izithako: iingamakhulu amathathu amagremu omgubo, ikhulu lamahlanu amagremu eshukela, ikhulu legramu zeziqhamo, amaqanda amane, amaqanda amahlanu eeshukela ezipompo, enye i-lemon peel, i-half-spoonful soda, i-spoon eyodwa ye-cognac, enye ityeksi yetyuwa.

Okokuqala, kwiitya, ukubethelela ibhotela, iswekile, amaqanda kunye nendawo. Umxube obangelwayo ufakwa kwisibhobho, ehlanganiswe ngomgubo oxutywe kunye ne-soda, iinqabileyo, izantyambo kunye neziqhamo ezicatshulwayo zongezwa kwaye zixutywe ngesandla.

Bhaka i-dessert kwimoya ye "Cupcake", uze uyipholise, ufefe nge-sugar powder okanye uwutyebe ngejisi lemon ehlanganiswe noshukela namanzi.

Ngaloo ndlela, ikhekhe ekwenzeni isonka ibhaka ngokukhawuleza kwaye ngokukhawuleza. Le dessert ithandwa ngumntu wonke: bobabini abantwana kunye nabantu abadala, ngokunjalo ngezikhathi ezithile kunokwenzeka (kwaye kwanokuba kuyimfuneko!) Ukupheka intsapho yakho.