I-Sourdough kwi-cottage cheese: ezimbalwa iindlela ezilula

I-Cottage ushizi ngumthombo onomdla kunye odlawayo. Isetyenziswe kwifomu yayo yasekuqaleni, kwaye njengesithako kuzo zonke iintlobo zee saladi, iimpahla ezibhaka. Kukho iindidi zabantu abathi i-cottage cheese yinto ebaluleke kakhulu njengomthombo weprotheni kunye nokulandelela izinto.

Umkhiqizo wobisi obomuncu uphuculo oluninzi kwii-shelves zaliphi na ivenkile. Unokwenza ekhaya, kodwa ke uya kuyidinga imvubelo ye-cottage cheese. Ukusuka kokuya kukulungiselela nendlela yokuyisebenzisa, siza kuxubusha kamva kwinqaku.

Ngaphandle kokuphazamiseka

Ngendlela, uninzi lwabahlali basemaphandleni kwixesha elidlulileyo kwaye ngaphambi kweeminyaka ezidlulileyo zenza i-cottage cheese ebisi ngaphandle kokungenisa nayiphi na inhlama. Yonke inkqubo yenzeke ngokwemvelo, yendalo: ngeprokisaniya (i-milk) ekutsheni (umzekelo, ubonise iipaki ngexesha elangeni ehlobo, nasebusika - kufuphi nesitofu). Nangona kunjalo, le ndlela yayikude kakhulu ngexesha kwaye kufuneka ngezinye iintsuku iintsuku zokupheka. Ngoko ke, kwiimeko zanamhlanje, inambubelo ekhethekileyo ye-cottage cheese isetyenziswe ngokusetyenziswa.

Ikhefu lePhemishithi

Enye yezinto ezilula ukufumana inkwenkwezi enokuyithengayo kwi-pharmacy. Bathengisa i-pepsin, i-renin, i-lactobacterin, i-bifidobacterin (iyinqweneleka - kwi-ampoules, kodwa inokwenzeka kwaye i-powders). Ngo kunceda kwezi zinto ukufumana ushizi we-cottage kulula. Ubisi lujojowe ngekhemisi kwi-cottage cheese (amayeza aqhelekileyo kuboniswe kwimigaqo), ngenxa yoko ubisi obushushu buphelelwa kancinci. Ubungakanani kufuneka buphonswe emva kwe cheesecloth uze ulinde de whey dries. I-Cottage cheese ilungile. Ngendlela, ungayisebenzisa ukupheka umkhiqizo kunye ne "veal" inambuzane yearnnet (okanye i-analog yayo yemifuno). Le yindlela indlela i-cottage cheese eyenziwa ngayo kwizinga lemveliso kumayeza.

Ukulungiselela imveliso, kuyimfuneko ukutshisa ubisi obomuncu kwindawo yokuhlambela amanzi ngaphambi kokuzaliswa ngokupheleleyo. Ngexesha elifanayo, awukwazi ukuxuba izinto eziluhlaza, kodwa zama ukuzithobela.

Lemon

"Ngokukhawuleza" i-cottage cheese inokufumaneka kunye ngoncedo lwejusi eliqhelekileyo (okwaneleyo nesiqingatha sesiqhamo). Ngoko:

1. Sitshisa ubisi kwindawo yokuhlambela ngamanzi ukuya kuma-degrees angama-70.
2. Emva koko sifaka imvubelo ye-cottage cheese - ijusi ye-lemon, kwaye uvuselele.
3. Shiya ityipu epholile.
4. Ukunyamekela ngokugqithiseleyo ubuninzi obunobungakanani kwi-gauze.

Into ephambili apha akuyi kuhamba ngokugqithiseleyo ngejisi lemon, ukwenzela ukuba umkhiqizo wokugqibela awunawo umbala emva kokunambitha. Ukufudumala ubisi kukubini kwaye ungabilisi (kodwa ukuba uphelela umntwana, kungcono ukuba ungabikho umngcipheko uze uwilise). Ukuba awuyi kuzisa ubunzima kwisibiliso esiphezulu, oko kuya kuba lula kunye nekhono elithe gqolo.

Isivuno se-cottage cheese sikwi-400 grams nganye ngeyure (kodwa kakhulu kuxhomekeke kumxholo we-fat of product start and season: ekushiseni, kukho isivuno esincinci).

Kefir kunye nekhilimu omuncu

Njengokuqala kwesekhishi yasekhaya ye-cottage usenokusebenzisa i-yogurt. Thatha ubuncinci kwisitoreji, into ephambili kukuba kufuneka ibe yintsha kunokwenzeka. Ingxenye yeglasi iyanele, kwaye isilungele, esilungeleyo sokuqala se-cottage cheese isilungile!

I-calcium yamanzi igalelo ekunandiseni ubisi. Kwanele ukongeza ambalwa amagremu kwithayitha yezixhobo eziluhlaza.

Kodwa ukhilimu omuncu ungcono ukuba ungathathi. Kwiimeko ezininzi, kukho i-stabilizer, nto leyo ingenza ukuba ubunzima bube yi-kissel yangempela. Ukuba unquma ukwenza i-cream cream, ukongeza i-spoonful enkulu ye-market cream ye-market.

Iviniga njengegwele yokulungiselela i-cottage cheese

Nantsi iresiphi yokupheka ushizi wekottage ngeviniga:

1. Iilitha ezintlanu zobisi bemihla ngemihla (kufuneka ufumane i-recipe yeebhokhwe) kufuneka uthathe ama-gramu ama-50 e-viniga ye-9%.
2. Ubisi buzisa ama-80 degrees.
3. Susa kwisitofu uthele iviniga, uvuselele rhoqo. Imveliso yokuqala iqhutywe ngokukhawuleza ize iwele kwiibhola.
4. I-pan kufuneka ikhuhlile, kwaye ubunzima bufanele buphonswe emuva kwi-gauze.

Isiphumo semveliso yokugqibela - ngaphezu kwekhilogram (yobisi lweenkomo ezinamafutha inokufumana okungaphezulu).

Indlela yokusebenzisa inambuza ye-cottage shiese: imfundo

Kule meko, uya kufumana i-cottage cheese enobungakanani obuhle kakhulu:

1. I-degrease yamanzi kunye nokunyusa ama-70 degrees.
2. Ipholile ukuya kwi-30 ° C.
3. Yongeza ubisi kubisi (kwimeko yethu - i-kefir okanye ubisi obumuncu): i-5% yobuninzi bayo.
4. Siyakwazi ukumelana nokushisa okufanayo malunga neeyure ezingama-2 (ungaxubeki).
5. Hlanganisa i-1 ml ye-abomasum kwithayitha yomxube (ungaphantsi koko). Sixolela ngokugqibeleleyo ukuze sifumane ukufana okufanayo.
6. Ukuze kube nempembelelo engcono, unokongeza i-calcium chloride encinci.
7. Ukunquma ubuninzi be-clot (ii cubes 10-15 mm) - ukuba i-overexposed, ingaba yindidi kwaye ithambe kakhulu. Emva koko ukwahlukana kwe-serum kunzima.
8. Siqala ukufudumeza ukuya kuma-40 ° C. Ukuba i-clot isaguqukile, imela i-serum ngesiqingatha kwaye ungeze amanzi afudumele abilayo, emva koko siqhubeke sitshisa umxube.
9. Sidibanisa i-whey kwaye sisusa ingqolowa. Sipholile ukuya kwi-10-15 ° C.
10. Hlanganisa nekhilimu encinci ye-salty 10% (ityuwa ithatha i-1% yesilinganisi esipheleleyo). Isivuno se-cranage cottage ushizi u-1 kg ukusuka kwi-5-7 ilitha yobisi obumhlophe.