Namhlanje kukho ingxoxo echaphazelekayo malunga nokuba i- porridge ewusizo ivela kwi- semolina kwaye ingaba iyadingeka ngokubanzi ekudleni. Abanye baze bathi ukusukela kwi-semolina ingozi ngaphezu kokulungileyo. Kodwa akukho bani ophikisanayo ukuba le yileta ecolileyo. Ngenxa yoko, ngezinye izihlandlo ungazivumela ukuba uyidle. Ewe, bambalwa abazi ukupheka kasha semolina kwi-multivariate. I-recipe yokulungiselela kwayo kwisitofu idinga ukuba ivuselele rhoqo ukuze kungabikho ifomu. Ngaba lo msebenzi unokwenzeka ngebhodi lokumangalisa?
Ewe, unokupheka i-semolina kwi-multivark, usebenzise imodyulo yemenyu yokuzenzekelayo "I-pork". Ngeenkonzo eziyi-3-4 uzakufuna ihafu yesinki ye-multistakan, i-pinch yetyuwa, i-tablespoons ezi-3 zeshukela, isahlulo sebhotela, i-3 ezininzi zeekomityi zobisi kunye neeklasi zeglasi. Kwi-pan ye multivarka, yongeza zonke izithako ezomileyo kunye neoli. Phala amanzi kunye nobisi. Hlanganisa kakuhle ne-spatula. Khetha indlela efunwayo kwaye ulinde umqondiso. Emva koko, phinda uchukumise kakuhle ukususa naziphi na izilwanyana. Ukuba unqwenela, ungasebenzisa ithuba lokulibaziseka ekuqaleni okanye ixesha. Kwimeko nayiphi na into, uya kufumana umonakalo omnandi we-semolina.
I-recipe yokulungiselela kwayo, eqinisweni, ilula kakhulu. Kodwa abaninzi abayifumani ukupheka isikhala ngaphandle kweemivumba. Kule meko, ungazama ukuyipheka usebenzisa enye imodi- "Kucima". Kule meko, zonke iimveliso ezifanayo ziya kufunwa, kuphela amanzi angaphantsi. Thetha isiqingatha se-manki e-multistakan kwi-multivark, i-tablespoons ezintathu zeswekile kunye ne-0.5 teaspoon ityuwa. Yongeza ibhotela ukuya kunambitha, yongeza igrlasi yamanzi kunye ne-3 ezininzi izindebe zobisi. Hlela indlela yokucima "ukucima" kwaye upheke iphariji imizuzu engama-30. Ukuba i-multivarker ayiyi kuvaliwe ngokuzenzekelayo emva kwexesha, yenza ngoku ngesandla. Hlanganisa i-porridge ngokufanelekileyo uze uyithulule phezu kwamacwecwe. Kule meko akuyiyo loo mango ebilisiwe kwiminki. I-recipe yokupheka kwayo kwi-"Quenching" imo imnandi kwamanye ngaphezu kwenkqubo ye "Milk porridge".
Ngeemimandla ezifanayo, ezinemimoya ethi "Multipore", ukulungiswa kwale porgi kunye nazo zonke izibini. Unokwenza uvavanyo oluncinane kwaye ulwenze nge-walnuts. Baya kufuna ukuba bachithwe kwi-crumb enkulu kunye nomsi (ihafu yeglasi iyadingeka). Fold kwi-multivark ne-gazinga kwisebusuku ye-160 0 imizuzu emi-5, evuselela. Emva koko uthele i-0.5 ilitha yobisi uze uvumele ukubilisa. Ngeqhekeza elincinci, uthele ihafu yeglasi ye-semolina uze uqhube kakuhle. Pheka eminye imizuzu emihlanu. Emva koko faka isipuni seshukela kunye ne-100 g yebhotela, ugxininise. Nangona inani lalezi zithako lingahluka ngokuhambelana nomdla kunye nomnqweno. I-recipe ye-semolina iphariji kwi-multivark kule meko ayifani nenye yeklasiki kwi-plate, oku kuthetha ukuba izilwanyana azikwazi ukuba zichazwe nje.
Yiyiphi indlela yokucetywayo ayinakukhethwa, nangayiphi na imeko, iya kubakho isidlo esithakazelisayo sakusasa. Kwaye kubaluleke kakhulu, ukwazi ukupheka ngeendlela ezintathu ezahlukeneyo kasha semolina kwi-multivark, iresiphi yokulungiswa kwayo kwisitofu inokuphonswa kwilapho. Kule meko, awukwazi ukukwenza kuphela ngokuphindaphindiweyo, kodwa ujonge ama-flavour and additives.