I-mayonnaise yasekhaya

Ukulungiselela i- mayonnaise ekhaya kulula, kufuneka ube nomonde kunye nobuchule kuphela. Ziziphi izixhobo zalo mcebisi omhle? Okokuqala, lo oyile yemifino - kwimveliso egqityiweyo equle ubuncinane i-70%. Yilungele le nxalenye yeoli yeoli yomnquma, kunye noncedo lwayo unokufumana i-mayonnaise yasekhaya yonke indawo. Nayiphi na i-oli yemifuno esetyenziselwa ukwenza i-sauce ifanele ihlaziywe kwaye ingabi namafutha angaphandle.

I-mayonnaise iquka inkukhu eluhlaza okanye amaqanda ezinqamlezo. Kuyinto enqwenelekayo ukuba i-yolki yeqanda inombala oqaqambileyo, ngoko ke indlela ekhethekileyo iya kuba yindlela yokusebenzisa amaqanda amatsha asekuhlaleni. Icandelo lesithathu elinyanzelisayo liyi juisi okanye iviniga. I-Mustard, ushukela kunye netyuwa zongezwa kwintle. I-Mustard isetyenziselwa ukulungiselela i-mayonnaise "i-Provansal". Ukuba usebenzisa i powderard eyomileyo , i-mayonnaise izenzele kakuhle
IRoma kunye nokugqithisa.

Ixesha le-sauce ne-pinch of pepper ebomvu yomhlaba. Ukuba uthe wongeza i-paprika ebomvu yokugqoka, iya kuzuza i-pinkish
Itheyibhile yombala. I-Mayonnaise ukulungiselela ikhaya ingahlukahluka kunye nezibonelelo. Umzekelo, njengama-ukhukhamba aqoshiwe, i-garlic, i-horseradish, i-dill, unamathisela utamatisi kunye nabanye abaninzi.

I-mayonnaise eyenziweyo ekhaya kufuneka ilungiswe kwizinto ezinokushisa okufanayo, ngoko kufuneka ufumane ukutya kwifriji ngexesha elinye. Iibhokhwe zamaqanda ama-2 mazibe nomhlaba kunye ne-1 ithispoon yeshukela kunye ne-pinch ityuwa. Unako ukubetha amaqanda kunye nomxube okanye i-whisk kwisitya esinekhono eli-1 litre. Sebenzisa kuphela izitsha ezomileyo nezicocekileyo. Ekubeni izandla zombini zombini ziza kuhlala zihlala, kungcono ukubeka isitya kwisaliti esinomdaka ukuze kungabi slip. Ngaphandle kokuphazamisa ukubetha, yongeza i-teaspoon yesiqingatha ye-1 ingilazi yeoli yezilwanyana. Ukuba uthe wongeza ioli yohlaza ngokukhawuleza, ubunzima bunokuthi bume. Kule meko, kuyimfuneko ukuthulula kwelinye isikhupha seqanda kwi-pan ecocekileyo kwaye ungeze umxube osele ufumaneke.

Emva kokufumana ukufanelana okufanayo, umxube wongezwa ngesardard kunye nejisi lemon. I-mayonnaise eyenziwa ekhaya ixabiseke ngokukhethekileyo ngenxa yokuba ayinayo idayi, i-stabilizers, i-conservatives kunye nezinye "i-chemistry". Impendulo yodwa kukuba i-sauce ayikwazi ukugcinwa ixesha elide kuneveki.

Iimayonnaise, ephekwe ngezandla, isongezelelo esilungileyo kwi-salum e-salted, amaqanda abilisiwe, isonka esinomsoco kunye nezinye izitya ezininzi. Gcina le fayili kufuneka ibe kwikhefu eliphantsi lefriji kwisitya kunye nesimbozo esisikiweyo. Ukulungiselela i-mayonnaise ekhaya
Inokuphela kwemizuzu eyi-10 kuphela, kodwa umphumo ufanelekile. Ukuba ubonisa umonde, ngoko
Kuvela umsila oqaqambileyo onqamlekileyo ongahambi kuwo
Ukuthelekisa nomkhiqizo wesitolo.

Ukubilisa iintlanzi okanye i-fishyried fried, i-mayonnaise, ixutywe ne-tomato sauce okanye ipasta, iphelele. Kwi-sauce ungongeza kwakhona i-pepper ebomvu kunye ne-anyanisi ethosiweyo. Ukutya izitya, i-mayonnaise idla ngokudibeneyo. Ngeentlanzi kunye nezitya zenyama, i-mayonnaise idibene kakuhle, apho i-sauce encinci kunye nedill iyongezwa.

Ukutya kweentlanzi ezibandayo, ukutya kunye neentlanzi, i-mayonnaise i-snake isetyenziswa rhoqo. Ezi i-sauces ziquka i-caviar, i- salmon enetyuwa, i- herring, i-anchovies eqhotyoshelwe okanye i-grated cheese. Le sauce yithuba elihle kubo bonke abancinci ukuba babonise ingcamango baze benze yakhe eyakhekileyo. Xa sele uzame ukupheka i-mayonnaise ekhaya, abapheki abaninzi banokungathengi le mveliso kwiivenkile. I-taste of sauce eyenziwe ngokwabo ayifaniswa ne-mayonnaise yemveliso yezoshishino.