Indlela yokukhetha i-pickle yomvundla? I-recipe eyona nto ibhetele yokucima, ukutshaya okanye ukupheka umvundla

I-Marinade yomvundla ingenziwa ngeendlela ezahlukeneyo. Kwimeko nayiphi na into, inyama enjalo inomnandi kwaye ithenda. Namhlanje siza kukuhambisa iindlela zokupheka ngeendlela zokuwenza isitya esiqholiweyo esinomsila usebenzisa umvundla.

I-marinade elula kwi-oven

Ukuba udinga ngokukhawuleza kwaye ngokukhawuleza wenze isidlo senyama kwimvuno, sincoma ukusebenzisa i-marinade elula, engabandakanyi ezininzi izithako ezibiza.

Ngoko, kufuneka:

• I-lemon ayiyivuthi enkulu kakhulu - i-1 piece;
• Ioli e-Olive yatshintshwa - malunga ne-50 ml;
• Ulwandle lweTyuwa elincinci, i-pepper elimnyama, kunye naluphi na iziqholo - sebenzisa ukunambitha kunye nokuqonda.

Indlela yokulungiselela

Ukwenza i-marinade elula kwimvini , kufuneka uhlambe i-lemon evuthiweyo, uze uyinqumle kwisiqingatha uze udibanise ijusi kwisitya esisikiweyo. Apho ungasiphula isikhumba sonke sesiqhamo. Ukuqhubela phambili kwisitya kufuneka ubeke ioli yeoli ye-olidiweyo, ityuwa eliphakathi kolwandle kunye nopelepele omnyama. Ukuba unqwenela, unokongeza ezinye iziqholo kwizithako.

Emva kokuba zonke iimveliso zisesitya esiqhelekileyo, kufuneka zixutywe ngokupheleleyo. Ubunzima obangelwayo kufuneka buboshwe nomkhiqizo wenyama yonke, kufakwe kwisitya kwaye kubanjwe iiyure ezili-12 kwifriji. Emva koko unokuqalisa ukupheka umvundla omnandi kunye nomncuba ococekileyo.

I-Marinade yomvundla: iresiphi kunye neviniga yetafile

Ukuba ukhetha ukutya izitya ezicocekileyo, umkhiqizo wenyama kufuneka ugxilwe kwi-marinade, elungiselelwe ngesigaxa sewayini. Omnye akanakunceda ukuthetha ukuba isithako esinjalo asigcini nje songeza i-piquancy kumvundla, kodwa sikwenza ngokumangalisayo ukuba ithambile kwaye iluthe.

Ngoko ke iziphi izithako ezifunekayo ukuze zenze i-marinade enzima ngomvundla? I-recipe yesi sidlo sincoma kwangaphambili ukunyamekela ukufumaneka kwezi zinto zilandelayo:

• Ukushisa kwamanzi okushisa kwamanzi - iglasi epheleleyo;
• I-anyanisi inomsindo - iintloko ezimbini ezincinci;
• Iviniga 3% kwigumbi lokudlela - ½ indebe;
• Ipepper enomsila omnyama (ngeepeysi) - malunga nama-5.
• I-clove ecocekileyo - 3-4 i-inflorescences;
• I-Lavrushka - 2 amaqabunga amancinci;
• Iityuwa ezilungileyo zi-iodized - sebenzisa ukunambitha.

Inkqubo yokupheka

I-marinade yomvundla usebenzisa iviniga ye- tablegar isilungele ngokulula kwaye nje nje nge-brine kwiresiphi yangaphambili. Okokuqala, kuyimfuneko ukuhlambulula iintloko ze-anyanisi ezibukrakra kwi-husk, uze uzifake kwi-gruel nge-blender. Emva koko, kufuneka utyhale iviniga kunye namanzi ahlambulukileyo okushisa kwindawo. Emva kokudibanisa izithako ngepuni, kufuneka bafefe ngeeperesi ezinobisi ococekileyo , ityuwa edibeneyo, i-clove inflorescences kunye namaqabunga e-laurel.

Emva kokuba i-marinade ekhutheleyo yomvundla ikulungele, kufuneka ichithe yonke inyama eqhutywe ngaphambili kwaye ihlale kwigumbi i-1.5 iiyure. Eli xesha kufuneka lanele ngokwaneleyo ukuba isithako siphume yonke i-juices kunye nama-aromas e-brine, ibe yincwadana eninzi kwaye ilungile. Ngexesha elizayo, umvundla unokuthi utywe epanini okanye ubhaka ehovini.

Senza i-marinade e-spicy

Njengoko kukhankanywe ngasentla, unokwenza umrathisi usebenzisa umxube usebenzisa izithako ezahlukeneyo. Enye yezindlela ezithandwa kakhulu ukwenza inyama enjalo yilapho enye ininzi yeziqholo kunye nezilwanyana ezisetyenziswayo. Kodwa malunga nento yonke.

Ngoko, ukwenza i-spicy sauce esiyidingayo:

• Iigrafu zitsho ezinkulu-malunga namazinyo ama-5;
• Naluphina i-oyile edayisiwe-malunga nek½ indebe;
• Iviniga (xa kungenjalo, ngoko ungasebenzisa i-½ indebe yewayini elimhlophe) - malunga ne-6 ezinkulu iipuni;
• Iityuya ezingenanto, i-laurel, i-pepper emnyama kwi-peas - isebenzise ukunambitha kunye nesifiso;
• Basil, parsley, rosemary, peppermint, thyme kunye ne-oregano - sebenzisa njengokuba uyifunayo kwaye unomdla.

Ukupheka njani?

Umvundla ogqithisiweyo uphenduka ube mnandi, oqholiweyo kwaye obunqabileyo kunomkhiqizo wenyama ongazange ungene kwi-spicy brine ngaphambili. Ukuze uzilungiselele isitya ngokwawo, kufuneka uchithele ioli efakwe kwidilesi, uze uphinde ugubungele iigrave ezinkulu ezifanayo. Emva koko, iviniga ye- balsamic, ityuwa ecocekileyo e-iodidi, ipilisi emnyama elimnandi kwi-peas, kunye nemifuno enommiselo ecocekileyo njengeparsley, basil, rosemary, thyme, oregano kunye ne-peppermint kufuneka ifakwe kwisitya. Emva kokuxuba zonke izithako ngepuni, kufuneka zihlale zifudumele iiyure ezingama-¼. Emva kolu xesha, i-marinade idinga ukuyiqonda yonke imveliso yenyama, ize ihambe ngaphandle kweeyure ezingama-2.

Xa umvundla uzaliswe ngokupheleleyo ngama-spices ama-spices kunye neziqholo, kufuneka ubhakikwe kwi-oven, ubeke epanini ye-sauté okanye gazinga epanini. Kufuneka kuqatshelwe ukuba isitya esinjalo esiphunga siphucuke kakhulu, sisondlo kwaye sinelisekile.

Ukupheka iinqwelo zee-marinade

I-Rabbit ehlanjululwe ngobusi kakhulu iyona efanelekileyo yokubhaka kwi-oven. Esi sidlo siya kuba sinobubele kwaye sisityebile, kwaye sinomtsalane. Inokungeniswa ngokukhuselekileyo kwitheyibhile eliqhelekileyo njengesidlo esikhulu sokutya. Kule nto sifuna yona:

• Inyosi nayiphi na i-fresh-about 5 cupspoons;
• I-Soy sauce-5 iipuni ezinkulu;
• Iarlicu ayinayo inkulu - amazinyo amane;
• I-anyanisi ebomvu - intloko enkulu;
• I-Laurel - 2 amaqabunga aphakathi;
• Naliphi na i-seasonings ejoliswe ekugcobeni iimveliso zenyama kwi-oven-2 i-dessert spoons;
• I-pepper emnyama kwipeas, i-carnation ecocekileyo, imifuno entsha, i-sinamoni echotshoziweyo-isebenzise ukunambitha kunye nomnqweno.

Njani ukwenza?

Indlela yokucoca umvundla ukuze ungaphenduki nje ngokumnandi kunye nokuhlwaya, kodwa unokufumana ukugqithisa okwenkqisayo ngexesha lokutshisa ubushushu ehovini? Ewe, ebudeni.

Ukuze wenze le marinade, cwitshisa i-chive esitsha ngokushicilela, uze udibanise kunye ne-anyanisi ebomvu ne-soy sauce. Emva koko, izithako zongezwa kumaqabunga aqingqiweyo e-laurel, nayiphi na inyosi ebusayo, i-seasonings eyenzelwe inyama, kunye ne-pepper emnyama kwi-peas, i-cloves inflorescence, imifino emnandi kunye ne-sinamoni. Emva kokudibanisa iimveliso, kufuneka bawugubungele yonke imvundla, babambelele kwigumbi kwiiyure ezimbalwa, baze bathumele kwi-oven.

Ukuhlamba inyama kwimveliso yobisi

I-Marinade yomvundla ocoliweyo omuncu kufuneka ilungiselelwe isebenzisa izithako ezifana:

• Iifutha ezinkulu zeKeffir-iglasi epheleleyo;
• Ukhilimu omuncu 30% ubukhulu - 1.5 iikomityi;
• Ulwandle lweTyuwa elincinci, i-pepper elimnyama, kunye naluphi na iziqholo - sebenzisa ukunambitha kunye nokuqonda.

Ukulungiselela ukutya ngokukhawuleza

Ukwenza i-marinade enjalo, kubalulekile ukuxuba i-kefir kunye nomxholo omkhulu weoli kunye ne-ukhilimu omuncu, uze udibanise ityuwa encinane, i-pepper eqoshiwe kunye naluphi na iziqholo. Ubunzima obangelwayo kufuneka buboshwe nayo yonke imvundla, zigcine ecaleni malunga neyure kunye nesiqingatha kunye ne-stew kwi-heat ephantsi phantsi kwesimbozo esifanelekileyo.

Senza i-marinade kwimveliso yenyama

I-Marinade yokutshaya umvundla ingaquka izithako ezahlukileyo. Sagqiba ekubeni sikuxelele malunga nendlela yokwenza esi sidlo usebenzisa iimveliso ezingabizi.

Ngesiseko se-5 kilogram yeenyama kufuneka ithathwe:

• Ukusela amanzi okucoca - malunga ne-250 ml;
• Iviniga yevini ayixhomeke kakhulu - 30 ml;
• Ijusi entsha yemonom - 2 iipuni ezinkulu;
• Umpu omnyama omnyama - 1/3 iipuni ezincinane;
• I-Chives i-garlic e-fresh-8 ephakathi.
• Iityuwa eziqhelekileyo yi-spoon engaphelelanga.

Inkqubo yokupheka

Ukuze wenze i-marinade enjalo, kubalulekile ukudibanisa amanzi aphuzekileyo okusela amanzi kunye neviniga yetafile, ijusi entsha enommiselo, ipilisi emnyama yomhlaba kunye ne-clove egayiweyo.

Emva kokufumana ubunzima obuqhekezayo kunye neqholiweyo, kuyadingeka ukuba uthathe isidumbu sogqabha kwaye ngokukhawuleza uyibambe ngetafile ityuwa. Emva koko umkhiqizo wenyama kufuneka ufakwe kwisitya, uthele i-marinade uze ufake phantsi kwe-press. Emva kweeyure ezimbalwa zokuguga umvundla ungashunyezwa ngokuphepha ngendlela yokutshaya.