I-tomato sauce ye spaghetti yi-flavour yaseItali.

Ukutya kwe-Italiya kwanika i-pizza yehlabathi, i-risotto, i-tiramisu kunye nezinye izitya ezinomnandi. Kodwa eyona nto yayithandwayo phakathi kwayo yayiyi- pasta. I-Carbonara, i- Bolognese, i-Paolo, i-Marinara - igama ngalinye livakala njengengoma. Yaye ingcamango-kwaye yonke ulwimi iya kugwinya. Kwiqinisekiso sezondlo, i-pasta ayigcwalisi kuphela isisu, kodwa iphinda iphucule imvakalelo. Kulabo abalandela ukutya kwabo, i-pasta iyifumana ngokwenene. Akuyona into yokuba amaTaliyane abhekwa njengabesifazane abancinci kakhulu eYurophu.

Lungiselela isidlo sakusasa okanye isidlo sakusihlwa silula. Kunele ukukwazi ukupheka i-pasta eqhelekileyo ngokuchanekileyo. I-pasta yase-Italiya le mveliso ilungiselelwe ngendlela eyahlukileyo. I-Pasta kufuneka ihambe kancane. Abapheki baseItali babiza le ndlela "al-denta" okanye "ngamazinyo." Ungagcwalisa i-macaroni ngokufanelekileyo nantoni na. Ukufanelekela le njongo kunomsoco, inyama, i-shrimp, imifuno. Kukho inani elingapheliyo lokupheka kwi-pasta . Nangona kunjalo, oku akuncinci ukukhusela umsikazi ngamnye kwi-inventory yakhe siqu.
Ngokomzekelo, ukuba isiqandisisi sakho siphelile, sipheka i-pasta eyenziwe ngamakhabhu kunye anyanisi ekhaya. Kuza kuthatha kuphela ipakethe ye-pasta enesisindo sama-gramu angama-400, i-cream encinci okanye i-oyile yemifino, i-kroti enkulu kunye neebhola eziphakathi. Iinqothu ezintathu, i-einkuem anyanisi kwaye kude kube yintsimbi yegolide ifake epanini yocingo. Yongeza imifuno kwi-pasta ebilisiwe kwaye udibanise kakuhle. Eyona nto ifanelekile kulesi sauce esincinci-tomato, esingayilungisa ngokusekelwe kwiihotele ezibhalwe ngezantsi.

Isiseko saliphi na i-pasta yi-pasta. Isongezelelo kubo ngumsila ococekileyo. Nguye onika isidlo isiphunga, intsingiselo kunye nokubonakala okukhangayo. I-sauce ethandwa kakhulu ithathwa njengetamatato. Ngendlela, kukho iindlela ezininzi zokuzilungiselela. I-sauce yangempela ye-tomato ye-spaghetti yenziwa kuphela kwiitamatisi ezivuthiweyo, apho isikhumba sasiye sahlulwa khona. Emva koko, utamatisi uyasuswa ngephulaphu ecolekileyo, ukwenzela ukuba i-sauce ayiyikutshisa imbewu. Ngokuqinisekileyo, umveliso ogqityiweyo uya kuba mnandi, kodwa akunakwenzeka ukuba uhlawule ingqalelo kwizinto ezinjalo. Ngoko ke, unokulungiselela ukugqoka i-spaghetti nge-recipe elula. I- sauce esityebileyo ye-tomato esuka kwi-tomate paste ilungiselelwe ngale ndlela ilandelayo.

Ukushisa ioli, umnquma okanye i-sunflower kwi-pan yokupanda. Hlanganisa i-shallot okanye u-anyanisi oqhelekileyo uze ucoce ngokucokisekileyo kunye nokongezwa komlinganiselo omncinci womgubo. Ukunqongophala kweTatato kumncuba kungcono ukuthatha i-concentrated, kwaye umbala wayo uza kuzaliswa. Dissolve kwisiqingatha seglasi yamanzi afudumele amathathu eepuniwe zetamatato. Dlulisa yonke into kwindawo yokupanda kwaye upheke, uvuselele rhoqo, kude kube yinto enzima. AmaTaliyane ngokwabo i-tomato sauce ye-spaghetti ngokuqinisekileyo ilungiselelwe ngamacube omisiwe kunye negalikhi. Ukuba awuyikiyi ivumba, unokulandela i-suit. Ngomsoco ogqithiseleyo, ipowder kumakhowa amhlophe omisiwe angeniswa kwimxube.

I- sprouhetti eqhelekileyo yeramatti inokuthi ithathe indawo enye ye-pesto.
Uya kufuna i-basil (i-bunch), isiqingatha seglasi yeoli yeoli, iincinci zamanqatha, naluphi na uhlobo lweshizi olunzima, i-garlic kunye netyuwa ukuze uzonambitha. Zonke izixhobo zisezantsi kwi-blender okanye zifakwe i-pestle. Gcina i-sauce malunga neeveki ezimbini kwi-friji. Ngendlela, i-pesto ayifanelekanga kuphela i-macaroni, kodwa nayo inyama, intlanzi, imifuno.

I-sauce yendabuko yesatato ye- spaghetti ye-bolognese iyalungiswa ngenyama enqabileyo. Ukuze wenze ithambile ithenda, zama ukungeza ukhilimu omncinci kumxube.
Zama ngeengcambu kunye neenkwenkwezi ukuze uthole ukunambitheka okukhulu.

I-sprouhetti eqhelekileyo ye-tomato isenokungafani, idibanise kuzo zonke iindidi zezithako. Ngokomzekelo, i-tomato sauce kunye nama-mushroom ama-mushroom e-Italian cuisine abizwa ngokuthi "portobello". Ukuba sifaka iipineapples kunye ne-lime, sifumana ukunambitheka okumnandi kunye okumuncu kwemveliso. I-sauce ye-Soy okanye i-ginger iya kwengeza inqaku elincinci.
Ukutya kwe-Italiya yinto yobugcisa bokwenene yokudala ubugcisa bokutya, kwaye ihlala ihlala kwindawo yokuzilahla kunye nokuzamazama.