Izitya ze goose

I-goose yinyoni yokuqala umntu ahlala kuyo (iminyaka engamashumi amabini amawaka edlulileyo). Ekubeni le ntaka ilumkile kakhulu kwaye ixhala xa ifika kubantu abangabaziyo, kwanaye oko kuthiwa i-goose saturation yasetyenziswa.

Okwangoku, inyama yale ntaka isetyenziswa ngokubanzi ekuphekeni ukupheka izitya ezahlukeneyo. I-Gusiatina ityebile kwiivithamini zeqela B, C, PP kunye neA, iiprotheni, i-magnesium, i-zinc, i-sodium kunye nezinye izinto ezinobuncedo kunye nezicwangciso ezininzi.

Cinga indlela ezahlukileyo ngayo izitya ezivela kwi-goose.

1. I-goose iyinkosi.

Izithako: isidumbu seentaka enye, iibhotile ezimbini zewayini elinezixhobo zewayini, iiyunithi ezilikhulu ezisibhozo ze-balyk, iiqanda ezilishumi elinesihlanu, iiglasi ezintathu zerayisi, enye i-eayin yokutshaya i-sardines, i-anyanisi enye, inye yeminquma, iiliyunithi ezingamashumi amabini anamashumi amahlanu e-mayonnaise, ityuwa yokunambitha.

Le ntaka ixutywe ngobusuku obubodwa kwiwayini (ke izitya ezisuka kwi-goose zizonandi kakhulu). Emva kwexeshana, yongeza kuyo i- anyanisi esinqunywe kwiindandatho . Amaqanda aphekiweyo, anqumle isiqingatha kwaye athathe izikhupha, apho zongezwa khona i-balyk, zidluliselwe kwi-grinder yenyama kunye ne-mayonnaise encinci. Umxube obangelwayo uzaliswe ngamacandelo amaqanda abilisiwe kwaye uwaxhumane kunye.

I-Balyk, esele, yinqumle, yongeza irayisi ebilisiwe kuyo.

I-Goose iyasuswa, yome, ixutywe ngeenongo kunye netyuwa. Ngesikhumba sakhe, kwenziwa izicucu, apho kufakwa khona iziqwenga ze-balyk, ngaphakathi kwerayisi elungiselelwe isetyenziswe kwaye ihlanjwe ngewele. Inyosi igcobe nge-mayonnaise, igqoke iphepha lokubhaka, irayisi, iinqanda, ii-olives, i-sardines zifakwe kumacala. Yonke inisela ngamayonnaise kwaye ifakwe kwi-oven, ngokukhawuleza ithulule igrisi kwi-goose. Isitya esilungile sihlotshiswe ngemifuno kunye nemifuno.

2. Isobho se-Goose.

Izithako: enye i-goose size size, isigamu indebe yeembotyi, enye i-anyanisi, iingcambu ezahlukeneyo, ityuwa kunye neziqholo, imifuno, i-fat.

Iibhontshisi zihlanjululwe kwaye zihlanjululwe, zichithe amanzi atshisayo okanye umhluzi, faka i-goose edikiweyo kwaye upheke. Intaka ithathwa xa ityhila. I-anyanisi kunye neengcambu zinqunywe, zigqithiswe kwi- goose fat, ekhutshwe ngaphambili emfuleni, izongezi zongezwa kwaye zifake kwisobho iminyaka engamashumi amabini ngaphambi kokuphela kokupheka kwayo.

Ngaphambi kokuba sikhonze, enye inxalenye yenyama ifakwa kwisitya ngasinye kwaye ifafazwe ngamacube.

Izitya ezivela kwi-goose ngokweendlela zokupheka kweefisi zokudlela:

3. I-Stew.

Izithako: isiqingatha inkomishi yomjunipha, enye inakho yamakhowe, iikhomitha ezingamakhulu asixhenxe anamashumi amahlanu eenqindi ze-goose, i-thyme eyodwa ye-thyme, iigremu ezimbini zomhluzi, iipunile ezimbini zebhotela, enye i-anyanisi, iipunile ezimbini zomgubo, iigremu zewayini elibomvu, ityuwa, i-pepper.

Inyama iyahlukana namathambo, igawulwe kwaye idikiwe kwioli, yongeza u-anyanisi ocoliweyo, umgubo, umhluzi uze ubeke ibilise. Emva koko ukongeza iwayini, ityuwa kunye nepeleyi, i-thyme kunye nomjunipha, kwaye ucime imizuzu engamashumi amane, emva koko bayifake ama-mushroom aqoshiwe kunye neziqholo.

4. I-Goose hams.

Izithako: amasentimitha amahlanu weetyuwa kunye noshukela, iipunipoli ezimbini zesitashi, ikhulu elinamanci amahlanu amagremu enomhluzi wenkukhu, umquba owodwa we nut nut, intsimbi enye ye-cinnamon, iihams ezine ze-goose, iipereya ezine, ezine iipuni ze-currant jelly, i-300 igramu zewayini ezibomvu, i-pepper.

I-ham ixutywa ngeenxa zonke ngetyuwa kunye nepilisi, ifakwe kwi-oven imizuzu engamashumi asithoba, ngokuyimfuneko kuyimfuneko yokunisela umso we-meat juice. Iwayini, kunye noshukela kunye neziqholo zifakwe emlilweni kwaye zifakwe kwi-thumba, zongeza ii-pearsed pears and pew for minutes. Emva kokuphelelwa kwexesha, isiqingatha sesiqhamo sishiywa bucala, umhluzi ubilisiwe kwaye ucocelwe, uhlanjululwe ngejusi kwi-goose, umhluzi kunye ne-jelly, utywelwa ngesitashi kwaye unyaka. Umxube uthululwa kwi-ham.

Ngaloo ndlela, izitya ezivela kwi-goose zilungiselelwe ngokucacileyo kwaye musa ukuthatha ixesha elide. Kufuneka kukhunjulwe ukuba inyama yenyoni inamanci ngokwaneleyo, ngoko iiprotheni zitshiswa kakhulu kunokuba zisetyenziswe, umzekelo, inkukhu. Nangona kunjalo, ngokuqhelekileyo ikulungele ukuhlwaya.