Isuphu amakhowa: iiresiphi ekhawulezayo kunye nobuchule zokupheka

Isuphu amakhowa - isidlo othandwayo lweziqalo ezininzi. Recipes and technology okuphekwe inani elikhulu. Ukhetho kubo iya kuxhomekeka kuhlobo nomngundo , kwaye nefriji izithako ezikhoyo.

Yinyaniso eyaziwayo kakuhle ukuba boletus umhluzi kolube eyondlayo kunye aqholiweyo. Ngoko ke, kucetyiswa kubo ukunika nomkhethe ekukhetheni amakhowa. Cinga ngakumbi engundoqo iinketho zokupheka.

lesuphu Classic kunye amakhowa, boletus. Ukulungiselela le esityeni, kuya kufuneka ezintlanu naphakathi mushrooms ezimhlophe. Ndihlambe kubo, iziqwenga eliphakathi kwaye ufake neelitha ezintathu zamanzi abilayo. Bapheke ngazo abile kangangeyure. Ngokusisigxina susa alephuze amagwebu kwakhiwa, yongeza ityuwa, a ipepile encinane, diced iitapile ezine ezinkulu, amasetyana nedile naziphi zinongwe emlonyeni wakho. Uyipheke esityeni yokuqala eminye imizuzu mabini abile, wamgubungela.

Kulo iresiphi, u lingatshintsha chips ekhaya noodles. Isuphu kunye amakhowa kweli cala nje alibaleke. Xa abanye iresiphi iyafana kusini na kuqala.

Mushroom isuphu croutons. Kuya kuthatha iponti boletus entsha wachuba iindawo, icephe enkulu yomgubo, a ibhotolo omncinane (amacephe ezintandathu ezinkulu), izilayi zezonka ezimhlophe; ityuwa, iziqholo kunye imifuno - ukunambitha. Uyawathanda wagawulwa, wayifaka ngokuyibilisa amanzi ngetyuwa. Ukupheka nabo imizuzu engamashumi amathathu. Okulandelayo, ukuxuba ngamanzi ashushu nomgubo omncinane okroqiweyo, yongeza mushroom umhluzi uze upheke omnye imizuzu elishumi. Isuphu amakhowa bazalisa ioli. Ngaphambi ukukhonza, wabeka imifuno tofo ezinqunqiweyo nepepile. Ngokwahlukeneyo, ukulungiselela croutons e ibhotolo, ungazithambisi ngazo begalikhi.

Isuphu amakhowa kunye nenyama. Esityeni uza kufuna ixesha elininzi ixesha ukupheka, kodwa umphumo yahlukile. It sithabathe ishumi emhlophe uyawathanda, ezintandathu ibhalbhu, elinamakhulu amabini, anamanci iigrem yehagu, ezine amacephe ka-bhotolo, ngambini amaqanda, ezimbini ezinkulu amacephe yomgubo, kwikota ikomityi yobisi, besitya esimhlophe isonka; ityuwa, iziqholo kunye imifuno ukongeza ngokuthanda kwakho. Ukufumana inkqubo ukupheka.

Amakhowa sicande olungiswe, abilayo neelitha ezintathu zamanzi abilayo. Umhluzi yesiphumo kwaye ixesha ngayo ngamasi. Emva koko uqhotse anyanisi ibhotolo bafake phandle kancinane phezu komlilo encinane. Makhowa abilayo kunye zinqunqwe, ungaphindi eqhotsiweyo, olova zifakwe isonka nobisi. Xa blender nibusile inyama ngokwahlukileyo kunye nomxube mushroom, uze promolot kunye.

Umgubo agcadwe ibhotolo, yaze yangxenga ifuthe lomanyano ukubilisa ubisi ukuya cream zamafu. Yongeza sauce ukuya yenkomo, akukho namnye omncinane kwaye ugalele amaqanda amabini. Umxube esihle kakhulu. Ukusuka mass ukwenza meatballs amancinci bapheke abilayo amanzi ngetyuwa. Emva kokuba zivela, amalungiselelo phezu iipleyiti, baluphose umhluzi mushroom, afefe zekoriyandire zinqunqwe kunye nedile. Kubonakala isidlo elimnandi kakhulu kwaye okunesondlo.

Isuphu amakhowa kunye neembotyi. Okokuqala ezicujiweyo iimbotyi. Ukuze wenze oku, ndiwuphalazela iglasi ngobusuku ukususa iimbotyi, walibeka emanzini onetyuwa, bilisa de urhulumente lilungile. grain zifudumele kuzisula usebenzisa ngesihlungulo okanye blender kunye umhluzi. Half indebe cream ukushushubeza kunye amacephe amabini elikhulu ibhotolo ukongeza le okubizwa. Ngokwahlukeneyo, bilisa imizuzu mane, isikwe iityhubhu ezimakhulu mabini iigrem ngundo abamhlophe, kwaye kwezinye ngepani - ikhulu elinamanci mahlanu grams ye-ertyisi eziluhlaza entsha. Zamisa umxube ne-ertyisi, iimbotyi, bilisa, faka nayiphi isinongo ukunambitha. Ukuba unqwenela ukufumana ngakumbi ulwelo dish, ndinithululele isithambiso encinane shushu. Okubizwa omkulu on iipleyiti, ndibeke boletus omncinane afefe kunye nohlaza. Isuphu amakhowa kwaba mnandi kakhulu.