Itshizi isuphu chicken: iresiphi gentle ikhosi yokuqala

Itshizi isuphu yenkukhu - isityana emangalisayo, nto leyo eya kuza uvuyo zombini abadala kunye nabantwana, nto leyo maxa wambi kunzima kakhulu ukuba beyiseke ukuba idle. Ke ngoko kufuneka ukusombulula imfihlelo ukulungiselela le wobugcisa zokupheka.

Ukunconywa yaye isempilweni

Phambi kokuba zityhila imfihlelo indlela yokwenza isophu itshizi yenkukhu, akukho kukhankanywa kubalulekile ukuba, ngelishwa, asinto ifanele ukuba abo ngokungqongqo ngokubala calories. Ngapha koko, nangona iqulethe izithako ezininzi luncedo, kusesemini ayifanelekile ngenxa yokudla. Kodwa lo isuphu gourmet ziyawuyolisa incasa yakho.

Makhe siqale. Ngokusekelwe igama esityeni, into yokuqala kufuneka reserved, kuba sisi. Uninzi recipes sincoma usebenzisa uhlobo cream. Kule fomu kakhulu ngokukhawuleza inganyityilikiswa isuphu. Noko ke, unako ngokukhuselekileyo usebenzise emaXhoseni nzima ezifana, ngokomzekelo, netshizi. Nakuba kunjalo, kufuneka pre-nothango lwaso.

Njengoko kuyimfuneko kunye nemifuno: iminqathe, iitapile ezine ezincinane, a nga riki ezinkulu imifuno. Kakade ke, musa ukulibala malunga inkuku, kwakunye ikomityi irayisi.

isuphu itshizi kunye chicken uzilungiselela hlobo. umtya Chicken isikwe iityhubhu ezincinane, uyithululele malunga amabini eelitha zamanzi ibile wathumela ukuba ixesha elaneleyo ukuqinisekisa ukuba inyama walungisa. Kuhambisana kule nkqubo wonqanyulwa, iitapile kwi grater medium atyabukile iminqathe, itswele kunye ezicukucezwe zancinane wawaxabelela.

Xa umtya kokupheka, ongeze kuyo kufuneka ihlanjwe kakuhle rice. Bobabini kufuneka ukupheka omnye imizuzu elishumi. Emva koko mxube chicken-irayisi amazambane apha. Nika protomai phakathi kwemizuzu ezisixhenxe itswele akwa. Zisa ku kwethumba kunye neminqathe akwa. Shiya ukuphekela de iitapile iphekwe ngokupheleleyo, kwaye kamsinya nje sifikelelwe urhulumente kuyimfuneko, ukongeza lo sisi.

Njalo ushukumisa isuphu yi esitovini kusekho imizuzu ezisixhenxe, emva koko luthe lwancothulwa kwaye okunongwe kunye ubulawu imifuno.

Loo ezahlukeneyo itshizi isuphu yenkukhu

Iifoto izitya yokuqala thaca kule ingqokelela okupheka, ezi emangalisayo. Inyaniso kukuba Umpheki nganye iimfihlelo zabo yamalungiselelo yayo. Ngoko ke, ngokukhethekileyo ithandwa cream itshizi isuphu yenkukhu.

Lokulungiselela luza kufuna phantse imveliso efanayo iresiphi odlulileyo, kuphela yokuzincedisa kufuneka izithako ilandelayo: iglasi ubisi, ibhotolo, cream kunye namaqanda.

inkqubo indalo ngokwayo nayo eyahlukileyo kuleyo ezichazwe ngasentla. Ngoko ke, iitapile ezisibhozo eliphakathi neminqiwu chicken ngokwahlukeneyo kuphekwa de okuphekiweyo. Kwangaxeshanye, agcadwe ibhotolo de imeko kwawo of itswele zinqunqwe kunye iikherothi ya.

Ready okubizwa asibulale iitapile, afake kuwo a umhluzi encinane iinkukhu. Emva ukuba isikhongozelo naye ubeke phezu abile kakhulu kwaye bathulula umlambo obhityileyo eseleyo umhluzi, ndinivuse rhoqo. Emva koko iphuphuma iminqathe igcadiweyo, itswele kunye ushiye ukuba antshwenyile imizuzu elishumi. Ngeli xesha kufuneka phehla ubisi, amaqanda, amacephe 4 cream kunye netshizi, leyo ke ngoko zongezwe isuphu, likuxhoxhela rhoqo naye. Xa umxube uya kuba guquki bomzi bukhrim, oko kuthathwa ukuba esityeni phantse lilungile. Kufuneka ugcwalise kuphela imifuno, inyama yenkuku zinqunqwe kunye nobulawu.

Itshizi isuphu chicken nga kuphekwa ngeendlela ezahlukeneyo, kwaye amabili - njengesiqalo ukuba ndibe nale esityeni.