Isuphu le trout nge cream

Ngubani wazama trout, uyavuma - isidlo ukuba gourmets. Wemifula izitya nje kuphela nesondlo kakhulu, kuba ezininzi izondlo, kodwa abe incasa kakhulu noxhamla ubuncwane. A injabulo - ukupheka isuphu trout. Nkqu elula kakhulu kumafa nokulungisa isuphu lentlanzi kuba enuka kamnandi kakhulu yaye incasa nobumnandi. Isuphu le trout kungaba zezinye izitya elungileyo kwi itafile yakho, ingakumbi ukuba ungeza cream. Izithako eziphambili nayiphi isuphu, trout - na iminqathe, iitapile, iziqholo kunye nenyama ngokwalo trout. inyama wemifula iduma ebixhamla ubuncwane kunene, kubonakala ukuba linyibilike emlonyeni wakho. Iitapile unika isuphu lesondlo trout, iziqholo kunye neminqathe yandise incasa. Nkqu isuphu kakhulu ezilula trout kwisiqalo ezinye izitya ezininzi lingakhangeleka wobugcisa zokupheka. Zininzi iiresiphi ukuba isuphu ukusuka trout. Recipes ingezantsi, ukuvumela ukuba ukupheka ukutya okumnandi ngenene - isuphu le trout kunye cream.

Ngoko sele ugqibile ukupheka isuphu of trout. Iresiphi ithetha ipani ilitha ezintathu-, 400 g trout, iitumato ezimbini, iitapile ezintathu, ml 150 ishumi ekhulwini cream, iperi lamaqhosha leminqathe, amatswele, iziqwenga leafs ezintathu, isibini pinches nutmeg, parsley kunye netyuwa.

Hlamba le ntlanzi, ngoko bancwela izilayi ezincinane, akugubungele amanzi. Zisa ukuba ithumba, ukunciphisa ubushushu uphekele omnye imizuzu eli-15 ngoko ukususa amathambo leentlanzi, eshiya kwemiqhele. Sika amaqhekeza zamazambane, eshiya imbiza, ade azifikise kwethumba, ngoko ukhulule ingubo ubushushu imizuzu malunga ne-15 imizuzu wakususa iminqathe, bancwela iityhubhu ezincinci. Olungiswe usike itswele kunye parsley. iminqathe bacanda anyanisi uqhotse e-oli yemifuno imizuzu emi-5. Iitapile ukusuka ipani musa kufuneka isuswe ngepani enye, yongeza imifuno sauteed, igqabi bay pripravite nepepile, ipepile, kakhle. Zisa ku kwethumba uze upheke kwi abile ukuba imizuzu emi-5 uze udibanise trout kuphekwe, iitumato, nutmeg lweso, umxube, ityuwa, bilisa ukuba imizuzu emi-5 kwi abile. Dibanisa cream ukuya lesuphu kunye ubilise imizuzu embalwa. Emva kokususa lakubalela, yongeza parsley zinqunqwe, wagubungela isuphu trout, beme up imizuzu eli-10, kwehle kancinane. isuphu yakho trout kunye ukulungele cream, iindwendwe zakho okanye amalungu osapho liyaluvuyela izakhono zakho zokupheka. Ukupheka isuphu of trout iresiphi intonga, oko kuya kunceda kwenza isidlo incasa ilungileyo.

Awukwazi ukupheka kwaye hayi ncam le trout isuphu yesiqhelo - iresiphi ngezantsi, ukuvumela ukuba ukupheka isophu. Ukulungiselela isuphu of trout kunye cream ngohlobo okubizwa ufuna malunga nama-200 ml cream,-20% nenqatha, 600 g trout, itapile kunye iikherothi mnye, ityuwa nepepile emnyama, ekhuhlangubeni lakho. Ukulungiselela isuphu, iitapile ezicujiweyo kuyimfuneko ukusebenzisa umtya iintlanzi, zonke ezinye iindawo kusenokufuneka apha, ngaphandle umhluzi zokupheka. iintlanzi lihlanjululwe kufuneka sibekwe phezu umlilo upheke iyure kangangesiqingatha. Ke uhlobo ebilisiweyo umhluzi, xa kwisiqingatha umthamo wayo ukupheka umnqatha amazambane omnye pre-iziqwenga, kude okuphekiweyo. Nangona imifuno bepheka, kufuneka ukucoca neentlanzi amathambo. Kufuneka axove ngenyameko inyama nentlanzi onesiphumo, okuthambile wapheka imifuno nge blender. Ke kufuneka lo mxube waphinda wafaka okungepani, esongeza malunga 200 g cream. Zisa ukuba ithumba, susa ebushushwini. Yongeza othanda iziqholo zakho - pepper netyuwa. isuphu ancedwe trout kwimizuzu elishumi kunye cream phezu kwetafile.

Ngenxa incasa iintlanzi, trout isuphu ezilungiselelwe nayiphi iresiphi, ngamaxesha onke, ukuba awunalo ixesha ukupheka ukutya ezifana ngasentla, uyakwazi ukupheka isuphu kakhulu ezilula trout. Njengoko sele kukhankanyiwe, iinkalo eziphambili - ngokwaso intlanzi, iphekwe kakuhle kunye nemifuno - iitapile kunye neminqathe.