Isaladi iidiliya: close ongaqhelekanga

Kwixesha elidlulileyo yoma isaladi bephethe iidiliya, ngakumbi ebusika, kwabonakala khulu obutofotofo. Ngamaxesha yokunqaba, xa iivenkile ingafumana kuphela iziqhamo ngamaxesha, kwaba nzima ukuqokelela zonke izithako eziyimfuneko ukuze isaladi exotic.

Namhlanje, kulula ukuba upheke isidlo gourmet nangaliphi na ixesha enyakeni.

Umzekelo, isaladi bephethe iidiliya. recipes abaninzi ukuvumela ukuba ukhethe lowo kungenzeka ukuba ndibhenele kuwo onke amalungu entsapho.

Ukulungiselela le isaladi iidiliya chicken isifuba kufuneka:

• idiliya zeerasintyisi, iminwe oosisi ' okanye nayiphi na enye seedless
• cheese
• amabele chicken nomvuzo
• amaqanda
• lettuce
• Mayonnaise okanye iyogurt
• walnuts

Okokuqala, iziqwenga ezincinane grams amabele 400, ngobunono ikhari yayo, okroqiweyo ngeoli yemifuno.

Izitya, eya kunikwa isitya, ukuhombisa kunye lettuce. Babelala ngaphandle inkukhu eqhotsiweyo nencum, iqatywe ngento mayonnaise okanye iyogurt, ulitshize le walnuts ezixutyiweyo.

Eminye kufuneka alternate ngale ndlela ilandelayo: sisi - iyogurt (eyemayonnaise) - amaqanda orehi- - eyemayonnaise - nuts. Lo maleko ziphindwa kude akukho 5 amaqanda amaninzi ngeemenyu 300 g lo sisi. Umaleko lokugqibela ithanjiswe eyemayonnaise, iidiliya ihonjiswe wonqanyulwa kwisiqingatha ukuze Zabugubungela ngokupheleleyo komhlaba. inkangeleko lokucheba izitya ezintle ziya ukuhombisa itafile yakho.

Isaladi iidiliya kunye namandongomane kunokuqulunqwa enye iresiphi. Kuba kuqala kuya kufuneka ukuxuba ubusi ukugalelwa kwiinxalenye alinganayo ubusi, iviniga, lwemostade, yejusi yelamuni, oli yemifuno. Kuba iziqholo, ungadibanisa clove begalikhi, ozithandayo nobulawu. Zonke iimveliso zixubene enobunzima eyohlobo olulodwa.

Self isaladi iidiliya ezenziwe ezimbini iintlobo beediliya ngemibala eyahlukileyo, itshizi kunye netshizi nzima, ubanjisiwe wezixa ezilinganayo. Kunjalo kufuneka neqaqobana walnuts, isaladi uyahamba uhombiso.

Iidiliya elixholwe kwisiqingatha, itshizi kunye netshizi isikwe iityhubhu. Kaloku, ukuba onke amacandelo aya kuba malunga alingane. Walnuts nga usile aze ongeze ukuzaliswa, kwaye kwenziwa iziqwenga ukubeka ku isaladi. Zonke ugalelwe, wathulula ubusi-acetic fill, wazibeka phezu ngesitya ezihonjiswe amagqabi lettuce. Ilettuce balungiselelwa iidiliya kunye netshizi.

yokuqala kakhulu, okunencasa kakhulu iziqhamo kunye nemifuno isaladi bephethe iidiliya. Okokuqala kufuneka ukunciphisa, uze usile sugar kancinane, yejusi yelamuni kunye netyuwa nekhaphetshu ngokwesiqhelo.

Nangona izivuno incindi ikhaphetshu, kuyimfuneko ukuba asuse nerharnate enye enkulu, iidiliya wonqanyulwa kubini pink namhlophe.

iminqathe nothango lwaso, ama-apile ezimuncu-esimnandi, uwutshise incindi excess ukusuka ikhaphetshu, mix zonke iimveliso. Njengoko zokuzaliswa isaladi enjalo ungasebenzisa eyemayonnaise, cream ezimuncu, okanye iziqhamo iyogurt.

Le piquancy ye esityeni ungenza encinci emnyama kunye itispuni yobusi added cream ezimuncu okanye iyogurt (in eyemayonnaise yobusi added). Hombisa iidiliya esityeni akugqiba, iziqwenga-apile ezinemibala. inani ekhethiweyo yi ngokwengqiqo Umpheki kaThixo iziqhamo.

isaladi sekhombuya bephethe iidiliya badla ngokuba cake iziqhamo. Xa uhlobo wekeyiki, uyakwazi ukubeka nayiphi na kwezi salads, kwaye ilungiswe esityeni yokuqala kakhulu. Ezibandakanya kuphela imifuno ekrwada kunye iyogurt, oko mazigcinwe efrijini ithuba elide, nangaphandle, le ikeyiki kuluncedo kakhulu abo itye. Ingaphandle iya ingabekwa ngolu hlobo lulandelayo:

• ikhaphetshu, bawuqhole kunye neswekile intlama yejusi yelamuni
• iminqathe, ya phezu grater omhle
• apile, ya phezu grater erhabaxa, wazifefa ngokunjalo iswekile
• iidiliya, zakhutshwa epleyitini
• beet, ya kwi grater entle kakhulu

umaleko nganye waluqaba kancinci iyogurt ezikhatshwa ikonofile encinane kunye pepper ebomvu. Kungenjalo, le iyogurt inokusetyenziswa endaweni mayonnaise okanye umxube ze-oli yemifuno ngeviniga.