"NjengeBeaujolais" (iwayini) didi. "NjengeBeaujolais Nouveau" - iwayini entsha French

Imimandla iwayini kumazwe amaninzi, umzekelo, kwi Carpathians, zingaqondwa inokubonwa ekupheleni kukaNovemba, umbhalo, bayamenywa ukuba atyelele zokugcina: «! Le njengeBeaujolais Nouveau est Fika» liguqulelwe ngolu hlobo lulandelayo: "! NjengeBeaujolais Nouveau ufikile"

Kucacile ukuba ukuwa - oku ke ekuqaleni konyaka omtsha kumnatha ukulima. Kodwa nokuba ethululwayo yonke intsha, musa zihlala Ukubila elide, iye sizathu kunye nelungelo lokuba kuthiwe "njengeBeaujolais"?

Wine - imveliso hayi kuphela, hayi kangako iintlobo emdiliyeni ubugcisa bemveliso. A indima enkulu kakhulu incasa kunye silivumba ethululwayo adlale iimeko zemozulu kunye nokwakhiwa komhlaba kummandla apho berry zivuthwe. Ngoko ke, ukuba sithetha "Magarach", okhule Massandra, okanye malunga Georgian "Saperavi", ukuba lo iwayini "njengeBeaujolais Nouveau" ayilunganga. Ngoko ke yintoni na le isiselo enjalo, ixabiso ibhotile nganye leyo kakhulu phezulu eMoscow? Yintoni abantu bathi ngaye sommelier? Oku uya kufunda kweli nqaku.

Yintoni i "njengeBeaujolais"

In Burgundy - babedume iwayini iphondo France - kukho ummandla njengeBeaujolais. Yena akuyona indlela engcono ngokwemiqathango kulinywe somdiliya. Ukuba sithelekisa nedlelo layo zemozulu kwaye ingakumbi Côte d'Okanye, apho amahlathi "Chardonnay" yaye "Pinot gris" iintlobo ngokugqibeleleyo, singatsho ukuba kuya kuba ngcono kubalimi bendawo bekhula-apile.

kuphela "Gamay 'nabalulamileyo ayikwazi ukuba balime kummandla njengeBeaujolais. Kodwa lo uhlobo seediliya inzala eninzi, ize ekhulisa ekuqaleni. Berry kufika ekupheleni kuka-Agasti, ngoxa iwayini ixesha "lokuvuna" ikuyo kuthathwa ukuba Oktobha. Kodwa asiyiyo loo nto ibalulekileyo. A isici esasenza i "Gamay" kukuba iwayini kulo ayikwazi ugcinwe ixesha elide. A lingadluli kwiinyanga ezintandathu - yiloo osikiweyo, xa ibhotile ukuba livulwa, ndasela. Ukuba nezinye iziselo kunye ubudala iba ngcono kuphela iwayini "njengeBeaujolais" utshaba eziphambili - ixesha. Kaloku, Diem, njengoko abantu bamandulo bathi. Siza ukubamba imini kwaye sivuye yokuba leentyatyambo thina.

A iqhinga yokumaketha ngempumelelo?

Kwiindawo ezininzi, hayi kuphela apho bavelisa "njengeBeaujolais" umthendeleko yewayini entsha uphawula umjikelo uqalile entsha zezolimo. Yintoni kunyaka odlulileyo ngenxa lokuvuna? Oku kuya kubonisa livulwa nentsuba yewayini, leyo akakafiki wadlula ikhosi epheleleyo ye-ukubila. Kwaye angaseli muten, expressionless layo ngevumba, kodwa buciko konya kakhulu. Iingcali ayesele xelela ukuba iya kuba yintoni xa "ebudodeni". Ukungcanyulwa ezinjalo bevuya zisoloko apho, apho zikhula imidiliya - e Alsace, emazweni iRhine, Italy, Moldova ... Kodwa kummandla ka njengeBeaujolais yokubhiyozela iwayini entsha kuthetha okungakumbi nje ukususwa isampuli. Ukuba ngaba uthengise yonke ibhetshi, unako uthulule nje. Ngoko abavelisi zizama ukuyila buzz ngeenxa imveliso yakho. Kwaye loo nto. Ngenxa yokuba "Gamay" zonke iintlobo unika badsome iwayini.

Iimpawu iintlobo

Njengoko sele kukhankanyiwe, ezi nemidiliya nabalulamileyo nasekuqaleni uvelise isivuno intabalala. Kodwa uhlobo "Gamay" wakwazi ukwahlula abantu ndimfuduka mbini. "Iwayini Bold kwaye eqaqambileyo kunye Ubukhali!" - athi "njengeBeaujolais" yedwa. "Compote Sour!" - isigwebo abanye bakhe.

Nokuba kwinkulungwane yeshumi, abalawuli Duchy ka-Burgundy wayalela ukuphelisa "Gamay" kwi ngomhlaba wabo. Kodwa ekubeni le ezahlukeneyo imidiliya wamhlangula bewayini kwiminyaka ibhityile, ezi zifundo baba Musa ukungxama ukwenza ngokomyalelo nobukhosi bakhe. Kodwa ke troubadour kwenkulungwane weshumi, uJean Bodel of Arras, njengoko wathethayo le "njengeBeaujolais": "Iwayini ufana unomatse uyaxhuma phezu nenkalakahla. Ibengezelayo, udlala kwaye ucula. Sitho kuyo usikrobana kolwimi, yaye uya uzive ngathi iwayini ungena entliziyweni yakho. " Qaphela ukuba troubadour (ngeenxa ukubona, kungekhona sesinyabi kusela) akukho uyacula njengeBeaujolais ngevumba, incasa yawo ubuncwane njalo njalo. Nje uyamncoma umonakalo waso emzimbeni. Xa "Gamay" phantse akukho tannins astringent abakulo yeewayini. Kuyinto iasidi eyaneleyo sommelier udela ukushwabana impumlo yakhe. Ivumba elinuka kwakhe artless. Kodwa yena useza umphefumlo yale holide.

Indlela ukujika ezingalunganga ibe iinzuzo

Ukuba French ungenza nantoni na evela umnqwazi wakhe, akowabo-bewayini wada wahlabela; Ajika ke thabatha ibe plus. Isibakala sokuba iwayini "Gamay" ayikwazi ugcinwe ithuba elide, wamenza undwendwe wamkelekile e French iitafile ekupheleni kukaNovemba. Zonke ungxamile ukuzama iwayini entsha "njengeBeaujolais Nouveau". Abavelisi ayisebenzisa kakuhle ngayo uchulumanco jikelele kwaye wazama ngokukhawuleza cask kunokwenzeka uncork kwaye baluphose nothululwayo ayivalele ayithengiswa. Kwafuneka angenelele kuRhulumente yaseFransi. Okokuqala wamemezela, awathi "njengeBeaujolais" ingaba mazithengiswe kuphela emva koNovemba 15. Kwaye ngo-1985, wabekwa ngokusemthethweni omnye umhla: ngoLwesine wesithathu lwenyanga yokugqibela ekwindla. Ngenxa yoko, newayini entsha "njengeBeaujolais" 2014 wabonakala ezishelfini kuphela ukususela ngoNovemba yamashumi amabini.

Kukho enye imfuneko yokuba iziselo ezinxilisayo: igwele lokugqibela iiveki ezintandathu emva kokuvuna. Itheko kufuneka athengise kude kube ngoMatshi elandelayo.

Njengoko iholide waphawula "njengeBeaujolais" iwayini

The French nilindele wesithathu ngoLwesine Novemba, njengoko abantwana uyithande Unyaka Omtsha okanye lukaValentine Day. Ezinzulwini zobusuku kwi elikomkhulu mmandla - kwidolophu Beaujeu - isikwere ephambili itotshi uncork le nomgqomo yokuqala. Zonke amayeyeye: «Le njengeBeaujolais est zifika!». Le fun iqala. Iingcali "njengeBeaujolais" ukuthatha isampulu yokuvuna entsha, kunye nezinye zoluntu egubha nje. Ngapha koko, akukho nto Uphakamisa isimo ngokuthi ", eqaqambileyo, iwayini akucingeleki akha" (njengoko luphawulwa French ngokwabo), kodwa uyiseleyo phakathi imidiliya ebomvu evuthulukileyo ekhatshwa crispy Baguette kunye netshizi lwaseBurgundy.

Awukwazi ahlale ebukele neendwendwe amazwe, ngubani, xa uzama le isiselo lula uya kusoloko kuyikhumbula imihla yangaphambili. Kungekudala, newayini entsha "njengeBeaujolais" ziwongwe eOstreliya, ngoko e-Japan kunye Thailand. EUnited, yafumana yodumo ngowama-2000, xa mthendeleko weza i Isaci IsiNgesi-lwimi: «! Kuba njengeBeaujolais Nouveau Ixesha» ( «Lixesha lokuba" njengeBeaujolais Nouveau "!).

technology lokuvelisa

Esinye isizathu sokuba iwayini "njengeBeaujolais" akukho kuvuzwa yindumiso ephakamileyo sommelier, le ndlela kwimveliso. Nangona iziselo emihle ukuya yinkqubo ende maceration zendalo (okt efuna yintlama), kunye "Gamay" isenzo ngokwahlukileyo. Iidiliya nje obuthelwe amancinci (ukuya kwi-60 hectoliters) ivaliwe iifatyi. Bona ukuqala carbon dioxide, nto leyo nje uvuthuza amaxolo of amaqunube. maceration గుర్తులు ibhaloni - ukufumana amagama kabi bewayini. Imali ubuncinane izikhumba, esemfuleni "Gamay", uthatha isakhiwo eyahlukileyo ngokupheleleyo. Yinto ngathi ukuba usebenzise i-carbon dioxide ebhotileni yiwayini njengesiqhelo unike ngokuba champagne. Ngoko ke "njengeBeaujolais" iwayini ngenxa yale "dubulo" yabela isiselo phantsi ubunzima iidiliya yayo ezintlanu kuphela okanye ezintandathu iintsuku. Emva koko, lo yintlama licofiwe laphinda kususwa, kwaye Wort ithunyelwe yokubola, okuhlala ngenyanga enye kuphela.

Iimpawu "njengeBeaujolais" iwayini

Nomnikelo na incasa elibukhali elimasikizi kunye iasidi abahlukene. Ivumba iwayini iziqhamo eliqhelekileyo. Iingcali ukubona kuyo kumanqaku kwabhalwa currant abamnyama, raspberry ne cherry. Umbala wewayini kunye Ndileka okungephi. Kufuneka ukuba lukhulu kakhulu.

Tasters ngamxhelo ukuphinda malunga lula akhohlisayo "njengeBeaujolais" iwayini hit intloko ngaphezu cognac izicatshulwa ezilishumi. Njengoko ekubhiyozeleni kweemitha yakhe, oku umthwalo kakhulu kwi esibindini. Njengoko iilitha kudluliselwa ukulinganisa ubude? ilula kakhulu: imitha itreyi okhethekileyo iibhotile ezizaliswe Pot Lyonnais, Pot de Ville okanye ezincinane 46 cl.

Ukusela okanye asele - oko kukuthi lo mbuzo

Ukuba akunguye unqalintloko osuka nothando ulangazelelo entsha, le iwayini nje wadala kwakho. Kukhazimlayo, nge flavour eyahlukileyo ukuze mazingabhidaniswa nantoni na eyenye. Mhlawumbi asihambelani kakhulu ukuba isidlo iqela. Kodwa nabahlobo (ingakumbi ukuba isiqingatha sabo - amantombazana aselula kwaye mhle, abangamthandiyo ivodka) "njengeBeaujolais" kuyimfuneko ngelo xesha. Enye into kukuba umlimi kufuneka igama. ngonyaka ngamnye eBurgundy evela "Gamay" malunga amahlanu ezigidi iilitha njengeBeaujolais. Ngaphezu kwesiqingatha nangoko ngaphandle ngaphandle kwe France. Ukuba kubuyiswe ezo moya eninzi kwempahla eRashiya, abasasazi ukuthenga uphawu ibiza kancinane. Kodwa i "Gamay", kakhulu, asinto ilula kakhulu. Ubude yokubola kukuba yi ngokoqobo kule wotshi. Ukuba ngaphambili ukumisa inkqubo, isiselo uya coloured olova, inexpressive, kwaye ukuba abakhawulezi - lisi, lokuvunda. Ngoko ke, ukuba bathenge iwayini "njengeBeaujolais Nouveau" kufuneka babe abenzi omthembileyo. Elaziwa kakhulu zezi Yvon Metras, Jean-Paul Thevenet, Albert Bichot, Georges Duboeuf kunye Louis Jadot.

Indlela ndisele yaye yintoni ukuhambisa

Ngcamla "njengeBeaujolais" oselula kutyhilwa kwiqondo lobushushu ukuya ku lishumi degrees Celsius. Njengoko i cut kuhambisane inyanzelekile nesikweko ezinkulu Baguette French. Ukuba ugqiba ukuba anciphise inyama ebandayo, post "njengeBeaujolais" ngeento ezidliwayo ezibandayo, nezonka zamasi (kabrion, seshon, Camembert, Saint-Marcel). iwayini Young ezingafanelekanga izitya eshushu yenkomo, yemvu neenkukhu. Kodwa ke yehagu otyebileyo ezimuncu "njengeBeaujolais" - i-Tendo ogqibeleleyo. Kwakhona, njengoko batshovo bewayini French, ngowuphi unyaka, ngoko ke newayini. Ngoko ke, i "njengeBeaujolais 'yaye kuthiwa engalindelekanga. "Gamay" kuxhomekeke kakhulu iimeko zemozulu. Eli ezahlukeneyo ngalo lonke ixesha kuzisa isivuno sisityebi, kodwa ethululwayo nga mnandi kakhulu kwaye anzongonzongo ibe. Hot lokugqibela kwehlobo wenza iwayini "njengeBeaujolais" 2014 lithambile, ngaphandle eyothusayo acid. Uthwala utyikityo amaqunube ivumba egadini. Ezinye tasters sabona isipha "njengeBeaujolais" amanqaku zangoku ze banana ezivuthiweyo.