Kokutya neziselo, Wines nemimoya
Bourbon - it ... Bourbon: ixabiso. Bourbon ekhaya
Imimoya - a ezaziwa isimbo. Ngaphandle kwabo nzima ukuba nomfanekiso umfanekiso yeengcungcu. Kule hlobo utywala livumba ezizodwa kunye nemvakalo isipha. Ngoko ke, kuyimfuneko ukuba basele ngokwayo. Bourbon - okuthile eyothusayo ukuba ibali umdla lemvelaphi. It has inkcubeko yalo yokusela. Bourbon engena uluhlu yesiselo amanene. Kukholelwa ukuba kusetyenziswa kuphela abantu abane incasa Labuya.
A incinane
kanye Igama le isiselo French. Noko ke, amaMelika wasungula Bourbon. Kwaye oko esemthethweni nezibakala zembali. Namhlanje, siya kufumana incasa esisityebi Bourbon ngokusebenzisa basemzini Irish kunye Scottish. Bafumana indawo yokufihla eKentucky. Kwaye kule meko ukuba idolophu encinane Bourbon. Esiyibiza ukuba abantu balapha, nto leyo nangoku walangazelela kakhulu yakowabo France wakhe.
Nam ke iScots okanye Irish ndandingenakho nokulicingela ubomi bam ngaphandle uyiZisa zakudala. Kodwa lokulungiselela yayo kwakufuneka rye nerhasi. Kwaye nalapha ke sikhule nobungakanani eyaneleyo kuye kakhulu yingxaki. Kodwa ingqolowa neengxaki ezifanayo mbaleko. Kuba engafuni ukutshintsha iziseko ukusoloko kunye nenkunkuma utywala ozithandayo, abafudukayo baye bagqiba ekubeni ukuziqhelanisa neemeko zasekuhlaleni kwaye angaqhelekanga kwi feedstock kuqala. Enyanisweni, Bourbon - oku ke iwhiskey enye, ziqulunqwe ngokwendlela yecash lombona. Kodwa ukhokho wakhe yahlukile zombini incasa kunye nenkangeleko. Kukholelwa ukuba Bourbon wazalwa kalukhuni kwi 18-19 kwiinkulungwane th.
Indlela yamalungiselelo
Emva isithethe lusekiwe, ngumqolo ezibonakalayo ukuze tywala ulunika adidiyele malunga 2-4 iminyaka. Noko ke, ngokuba iindidi ezithile Bourbon, ungenza umnyinyiva. utywala ifakwe ku namagubu ezizodwa, prebaked ngaphakathi. Oku kuchaphazela umbala we othululwayo. Ukongeza, le incasa Bourbon uzuza isongo kuphela ekhumbulekayo.
Ngakumbi nzima nangokomnikelo ukuba inyanzelise iminyaka 6-20. Ileyibhile iintsuba ngale utywala elite kuya umbhalo reserved, kwakunye nobudala othululwayo. Eyona nkalo iphambili olwahlula le Bourbon - incasa kunye nevumba. Imginye ithamo elinye nomnikelo okanye yaze yangxenga ifuthe lomanyano nge nantoni - a iitempile ngokwenene. Ixabiso le vysokogradusnogo wobugcisa iqala engange 2000-3000 1 ibhotile nganye.
Amacandelo kokwenza ingqolowa uyiZisa
Njengoko kukhankanyiwe ngasentla, eli candelo engundoqo leyo lunghiselela Bourbon zakudala, ukuba ingqolowa. nomnikelo walo kufuneka ubuncinane 51%. Ukongezelela umbona ayesebenzisa irhasi kunye rye. Mazingabhidaniswa ingqolowa uyiZisa Bourbon. Enyanisweni, ukuba enye kwaye ziyafana. Noko ke, isiselo yokugqibela kuthetha 80% yecandelo engundoqo. Ngenxa yoko, isongo sayo iya kwahluka ngokupheleleyo.
ukunambitheka nomnikelo
Bamphathele kuxhomekeke Ukulibaziseka kwexesha utywala. Ukuba kukho ukhetho efikelelekayo ngakumbi, nto leyo ime iminyaka 2-4, u nga va apho naluphi frills.
Ukuba ufuna ukuba into ethile, koko khangela ukuba Bourbon olubiza kakhulu. Izimvo iziselo ezifanayo kunye exposure kwiminyaka ukuya ku-20 Rave kuphela. Loo incindi ezinxilisayo, akukho mntu uthanda ukusela yevodka banal. Le Bourbon ukuba kancinane ewuthanda, savoring yonke londliwa. Astringency corn zize kwisiqalo. Unga lula yiva amanqaku yetshokolethi, vanilla, okanye isikhumba.
Ethelekiswa yeScotch uyiZisa in kwinguqulelo wezinto Bourbon eve pretty enzima. Oku kungenxa yokuba kukho inani elikhulu lwengqolowa. abenzi abaninzi babhenela zonke iintlobo kwezithako ukuya kubongoza nokuqhamisa ikharityhulam ye-ekugqibeleni kuba isipha. Uya ngoko nangoko ingqalelo amanqaku amnandi. Isibakala sokuba umphanda atshiswe iindonga igalelo ekumisweni caramel zithande Bourbon.
bamphathele iphunga
imihlobo Bourbon
Kukho iindidi ezimbini ezisisiseko utywala: ngqo kunye ezixutyiweyo. Kwi ibhotile kufuneka uhlale kumakishwa, ukwazisa umthengi kwibakala yesiselo. Oku kubhekisela imibhalo tye kunye ezixutyiweyo. Uhlobo lokuqala ayiboneleli ubukho naziphi ongeziweyo, kwakunye utywala cala. uphuza amandla kufika kumgomo we 80.
Bourbon enziwe kwakhona kuthiwa ihlanjululwa. Abavelisi badla ukunciphisa umzimba amandla ngamanzi enkolo. Kulo mzekelo, utywala lidla Fort ngezantsi degrees 40.
Phantse zonke iintlobo Bourbon hle nombala emnyama segolide. Iingcali alibiza evuthiweyo okanye umsobomvu.
Indlela ukuphuza Bourbon eyiyo
Abathandi olu hlobo utywala phantse ngazwi ephelisa umbona iwhiskey kufuneka ngokungqongqo le iiglasi kunye ngezantsi eshinyeneyo kunye neendonga thinner negilasi. Kwi-US, isikhongozeli onjalo igama yeglasi endala. Kukholelwa ukuba kuphela ngeglasi ezinjalo kutyhilwa ngokupheleleyo umbala emangalisayo. Ukujula languid ziqala ukuba idanyaze evuthiweyo iqala nombala esisityebi segolide.
Bourbon - isiselo ngenxa yokuzonwabisa ukuphumla kunye ngoxolo kwi wedwa okanye kwisangqa emxinwa labahlobo abasondeleleneyo. Kwakhona eUnited States efanayo utywala ingqalelo ukhetho elisemagqabini kwiintlanganiso zoshishino ixesha elide. Bourbon uthathwa isiselo onombono eyindoda. Nangona kunjalo, akukho nto kuthintela lo gogo Ukujoyina incoko kunye iglasi yengqolowa iwhiskey ngesandla sakhe. Isenzo esinjalo siya kuba ungesiso kophulwa izithethe.
Phambi kokuba uthathe ithamo zotywala olomeleleyo, kufuneka ethile amandla ukubamba ezandleni zenu othe imixholo ngobunono uyihlukuhle kweglasi. Emva koko, ungenza ukuphefumla incasa kakhulu kwaye uthabathe SIP yokuqala. Sela Bourbon ngokucotha ceremoniously. Oku kufuneka kwenziwe SIPs ezincinane. Emva ngasinye Kucetyiswa ukuba le ekugqibeleni kuba sisityebi. Bourbon ngobunono ziqina umqala othe kakuhle. Ayikhuthazwa ngoko nangoko okulula.
Yintoni zinokudityaniswa
Nomnikelo ungadibanisa ice iityhubhu. Noko ke, iingcali ezininzi zithi ukuba Bourbon engcono - ecocekileyo ngaphandle inclusions lwezithako nendaba. Ngaphandle koku, ngenxa yengqolowa iwhiskey wadala cocktails ezininzi emnandi. Indibaniselwano kakhulu yimpumelelo isaziwa umxube Bourbon, rum, utshwala, iintlobo incindi yeziqhamo kunye berry ngaphandle yintlama, isiraphu zendalo.
Kukholelwa ukuba utywala okulula olungileyo nje akukho mfuneko, ukwenzela ukuba zithathele incasa bukuyo. Noko ke, Bourbon - eli isiselo esinxilisayo kunene. Ingakumbi xa kuziwa kwi "ngqo" kwibanga. Selani kuyo kuba incindi non-asidi okanye soda. Umthamo sushi corn iwhiskey, itshizi blue, ngamanye amaxesha kunye lemon, kwakunye iziqhamo amaqunube.
Le athandwa kakhulu
Ukuba ufuna ukuchitha naxa uwedwa kunye ngokuhlwa cwaka, isiselo kakhulu meko bekuya kuba ingqolowa uyiZisa yemveli. Bourbon "Dzhim Bim" - banentsomi lokwenyaniso eMelika. Le uphawu yabhaliswa ngokomthetho ngo-1934. Noko ke, imbali yale ezahlukeneyo utywala isekelwe kangangoko ngenkulungwane ye-18. Iintlobo ezaziwayo-kakuhle zibhalwa phantsi kwegama uJim Beam Black and uJim Beam White. Oku beyazi njengentelekiso ingqolowa iwhiskey inkoliso iingcali Bourbon.
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