Champagne "Moscato" (Moscato): inkcazelo flavour, reviews

Esikhumbuza ukuba igama elithi "Moscato"? Kakade ke, uhlobo leediliya. Eneneni, champagne Italian "Moscato 'leyo siza kuya kuxoxwa apha, ukuba yenziwe kulo. Oku ngumdiliya eyoyikekayo. Igama layo livela elithi "must". Ngoko wabizwa kumaxesha amandulo ukuba anambitheka nobumnandi. iimpawu ezizwe of abengezelayo iwayini kule ezahlukahlukeneyo, siza uchaze ngezantsi. E Italy, a lot of abenzi zinika iimveliso zabo kuthiwe "Moscato". Umzekelo, inkampani intengiso utywala titanium "Cinzano" is on kuluhlu yayo malunga neshumi elinesibini champagne. Yeyiphi umenzi ithathwa kakhulu? Siza kukhangela kulo mba. Ezinye iingcali champagne nanini na iindleko. Kodwa thina ingqalelo iindleko zokuvelisa.

Into malunga iidiliya Muscat wesundu amahle

Le iintlobo simnandi yaye kulawo kakhulu. Asihambelani kakhulu champagne? Abavela musa ukucinga njalo. Okokuqala, i "Champagne" kanye igama tywala lukhuselwe isiqinisekiso DOC. Kuthetha ukuthini? Yintoni kubizwa ngokuba iindywala, wakhula, yavelisa kummandla French ka-Champagne. Kunye nazo zonke ezinye iiwayini abengezelayo kufuneka amanye amagama. Ezi zomthetho niceties AmaTaliyane wahamba, ubiza champagne yakhe "Moscato" "Spumante" okanye "Prosecco". Iidiliya yale ziintsapho nabalulamileyo kwaye ukhula kwiindawo ezinkulu. Kodwa oko kuye wafumana nutmeg kunye neswekile wazala champagne elungileyo, kufuneka ikhule kwimozulu hayi litshisa kakhulu. E Italy oko ummandla prialpiyskie - Veneto, Treviso, Piedmont. Iphondo yokugqibela ithathwa okuhle kwimveliso "Moscato". E Piedmont, yena, edulusele ngaphandle kummandla iwayini, leyo yeyona-kakhulu. Kwaye ibekwe kufutshane nedolophu Asti. Sommelier Luleka: Ukuba awuyazi umenzi, kodwa ufuna ukukhetha i incasa ogqibeleleyo champagne Italian, ujonge umbhalo lwethikh Moscato d'Asti.

"Stylish Moscato"

Ukuqala siqhelane iwayini yaseItali ehlwahlwazayo (spumante) kweli phawu ayibizi kakhulu. Ibhotile standard of 750 mililitha zibekwe kwiivenkile Russian omathandathu, anamanci mane anesine engange. Champagne ikhulu ekhulwini yeediliya Muscat. Kunye amaqunube ahleliweyo kuye Piedmont. Kodwa ... ayikho malunga Astia kummandla Langhe. embi kakhulu. Xa "stylish" lomenzi ethe tshwa izingxobo kunye inqala - stylish d'Asti, isatifiketi DOCG ekhuselekileyo. Kodwa lo champagne "Moscato" ezixabisa asibhozo, anamanci elinesihlanu engange. Ngoko ke, ziziphi iimpawu abengezelayo iwayini evela Langhe? Sisele i nombala segolide amaqamza baluthuthu amnandi. Ukuphonononga phawula anambitheka kunye namanqaku elinuka kunye okunomnyinyivane kwesilumko. Taste of champagne elithozamisayo kunye velvety. Mkhonzeni bubulumko dessert ibande kunye neziqhamo. amandla othululwayo kwi izidanga ezintandathu kunye nesiqingatha ndingayithandiyo luyakhuthazwa.

nomakhi Canti

Champagne Italian "Moscato d'Asti 'ukusuka' Canti" ncomo uchazwa ratio obalaseleyo-ixabiso esemgangathweni. Kufuneka ube ibhotile eqhelekileyo ziliwaka elinamanci mane engange. Kodwa ngaphakathi gourmet uya kufumana isiselo angcwele. Kwilebhile zinokuhonjiswa ungayiqondiyo DOCG kuba akuyongqinisekiso yokuba iidiliya Muscat ukhule yaye kummandla Champagne of Asti. Le ezimbi kuphela - ayikwazi zigcinwe ixesha elide ekhaya le igugu. Isizathu sokuba uncork ibhotile eya kufunyanwa iminyaka emibini, kungekho ngaphezulu. Akuhambise kufuneka ugodole ukuya degrees 8-10. Le champagne limnandi efanelekileyo njengento esigeza. Kwakhona ahambe dessert ukukhanya (tiramisu, panna ngodongwe), okanye salads iziqhamo. Xa ukukhanya reviews champagne qaphela incasa okungenakubekwa, apho mnandi ngokusengqiqweni ukulinganisela iasidi. Xa esimnyama iwayini izityebi olunzulu iziqhamo kunye isipha seentyatyambo salo. It wambamba abasebenzisi ezinomnyinyivane iti rose, jasmine kunye yomnga ezinomnyinyivane apricot kunye oningga.

Champagne "Platinum Gold Moscato"

Olu hlobo iwayini ehlwahlwazayo akapheleli nje akukho ngokunxulumene kummandla Asti, kodwa eItali ngokubanzi. Champagne yenza le nkampani Spanish "Garcia Karron". Ke bonke olo luselo lunye na ikhulu ekhulwini yeediliya Muscat, ngoko ufanelwe kukhankanywa. It is a iiwayini emhlophe semi-sweet ekhanya nqaba degrees ezisixhenxe. Ke kaloku, uphawu uphawu Muscat kukuba inika utywala kancinci. Iwayini uba umququ baluthuthu elihle umbala. Perlyazh iqulathe maqampu ezincinane.

Bamphathele evela champagne kamnandi, kodwa umdla. abasebenzisi kulo, Shiya ikhomenti, wabanjwa amanqaku lemon, wavuka kunye elderberry. Siya kusela ukukhanya kunye incasa ngokugqibeleleyo, ama-apile igudileyo amnandi, amapere kunye yesitrasi zimnandi. Njengoko inzalelwane Asti ayikho champagne, "Moscato", ixabiso layo - nje engange ezine ibhotile nganye. Kwakhona ilungele i esigeza. Kodwa kwakhona isicelo etafileni dessert.

"Dumisa Moscato"

Italian umenzi Ceste isebenzisa ukuba Muscat iwayini amahle evela kwimimandla eyahlukeneyo kumantla elo lizwe. Veneto Treviso okanye champagne efanelekileyo ukuhamba izitya ukukhanya intlanzi, intlanzi kunye salads. Ekubeni e Muscat iswekile yemvelo, iwayini, kwaye zingeniswe dessert. namandla akhe - degrees ezintlanu ngaphantsi kwezinye Beers. Kodwa kukho "imbeko" kunye champagne umlimi Moscato d'Asti. Isivuno kuqokelela oko kummandla intle kunye nomgangatho tywala elawulwa isiqinisekiso DOCG. Yintoni na le ncomo ngale isiselo? Yena straw ngombala omhle nokuthantamisa sweetish iasidi ukukhanya ezibalaseleyo. Ivumba abengezelayo iwayini an olunzulu, elinuka-zeentyantyambo.

Champagne "Moscato Spumante Cavatina"

Le iwayini ehlwahlwazayo kuthiwa abasebenzisi imveliso enganeno kunye Obusemagqabini ubunjani. Kufuneka ube ibhotile standard zonke anamanci asixhenxe engange. Nangona kunjalo, mna mbanjwa phantsi umkhala intsimbi kunye plug of zilinganisiwe isiselo swarf ofanele ukuba bahombise mbhiyozo okanye emtshatweni. champagne Vintage ziyaqokelelwa nokuba hayi kummandla Asti, kodwa kwiphondo Piedmont. Iwayini inombala segolide kunye amaqamza ubungakanani aphakathi kunye isongo Muscat iimpawu, nabanako weva amanqaku iziqhamo zimnandi zeento. Incasa bumnandi, kisletsoy elungeleleneyo. Kwakhona ukucalula bokuqonda umpe iziqhamo. Fortress kule champagne-esixhenxe degrees.

"Mondoro Brut"

Sathi sakuchaza ukuba Muscat yomdiliya iintlobo limnandi, iswekile yendalo sithumela iziselo. Kodwa nabavelisi champagne evela Asti baye bafunda ntoni, yaye kakhulu champagne owomileyo "Moscato". Ixabiso ethululwayo ingaphezulu ukuba abazalwana bakhe semisweet. Umzekelo, "Mondoro Brut" ulingana engange eziliwaka elinamakhulu amahlanu ibhotile nganye. Kodwa ke kufuneka ke ukuba amandla ka ethululwayo, kunye nokwandiswa kunye izidanga ndandikwibanga lesixhenxe ukuya kwezilishumi elinesibini. Ngexesha ilondoloza isipha elinomtsalane kwakunye nencasa ubuncwane iwayini. Kwakhona Gourmets iya kunika ingcebiso zama "Notte Tosti Bellichine Brut Grand Cuvee di". Le tywala livela Piedmont ukwanelisa incasa elihle owomileyo champagne French uhlobo.

Red emaXhoseni pink

Ukusuka bonke vysheizlzhennogo sinokuqonda ukuba nutmeg libhekisela iidiliya ezimhlophe. Kodwa akunjalo. Abalimi yawazisa Roseau, kunye uNero (oluntsundu), kunye skantso (ebomvu) "Moscato". Champagne, apho ingxelo usoloko incomeka, isiselo esulungekisiweyo, kungakhathaliseki ibala lwabo. gourmets Siyaleza ukuzama "Ornella Molon Moscato Spumante" kwiintlobo ebomvu. Le iwayini ehlwahlwazayo elimnandi ofanelekileyo iilekese kunye cake yomtshato.