Indlela yokuhlaziya i-viniga engu-70% kwi-9% ngokuchanekileyo

Akuyena wonke umntu owaziyo ukunciphisa iviniga engama-70%. Ngokumalunga nale nto, sinqume ukunikela eli nqaku kule sihloko esinzima.

Ulwazi jikelele

Ngaphambi kokuba usitshele indlela yokuhlamba iviniga kwi-9%, kufuneka uxelele ukuba isithako sithetha ntoni.

Iviniga igosa elidume kakhulu lokutya. Ngaphandle kwayo, akunakwenzeka ukulungiselela imifuno ebusika, i-porinate i-porcish shish kebabs, kwaye yenza ama-pastries usebenzisa i-table baking soda.

Kufuneka kuqatshelwe ukuba ekulungiseleleni zonke izitya ezilapha ngentla, indima ebalulekileyo idlalwe ngokugcinwa ngokufanelekileyo kwamanani ngexesha lokuhlenga i-asidi. Yingakho ngamnye wenu kufuneka aqonde indlela yokuhlamba iviniga engama-9%. Emva kwakho konke, ukuphakanyiswa kweengxube zeli xesha kungenakucala nje ukutshatyalaliswa kwintlanzi yesidlo sakusilungisa, kodwa kubangele nokutyhefuza kakhulu.

Ngoko, makhe sijonge indlela yokuhlamba iviniga ngokufanelekileyo ekhaya.

Iintlobo zeMveliso

Ukuze uphendule ngokufanelekileyo umbuzo wendlela yokunciphisa iviniga engu-70 kwi-9%, kufuneka ukwazi ukuba umkhiqizo owenziwe uhlulwe zibe ziintlobo ezimbini. Ngamanye amagama, lwenziwa kwaye lendalo. Ixesha lokugqibela elifumana ixesha lokufumana isiphumo lifumaneka ngenxa yokuvumba kwexesha elide lotywala obuhlukahlukeneyo obuqulethe utywala. Ngoko, kwahlula i-apula, iwayini, iviniga, kunye nokugxininisa kwimifuno kunye namaqabunga esiqhamo sesityalo.

Ngokuphathelele iviniga ye-synthetic, i-acid iyona isithako esiyinhloko kuso. Njengomthetho, ifunyaniswa neenkqubo zeekhemikhali. Isiqhelo sabo sisoloko sinegesi yemvelo, iimveliso zentambo yokuphunga izixhobo, kunye nezinye izinto ezisesekondari ezifunyenwe kumashishini.

Ewe, ngokufanelekileyo, iviniga yendalo kuphela kufuneka idliwe. Kodwa i-synthetic ingasetyenziselwa ngokukhuselekileyo iimfuno zasekhaya (umzekelo, ukususwa kweendawo ezahlukeneyo, ukuchithwa kwe-disinfection, njl.).

Luhlobo luni lwe-asidi lokusebenzisa ukuzalisa?

Inketho eyona yonyusa ekuphekeni kukusetyenziswa kwe-70% ye- esstic essence. Kodwa ngaphambi kokusebenzisa into enjalo ukuze kulungiswe izitya ezithile, kufuneka ukuba ihlanjululwe kwi-concentration efunwayo. Oku kwenziwa ngokulula kwaye kulula.

Inkqubo yokuzalisa

Ngako-ke ungayinciphisa njani i-viniga ye-70? Ukwenza oku, kufuneka unamathele kwizinga elincinci. Ukuba udinga ukusebenzisa ixabiso elincinane lalo xesha, njengokuba isitya sokulinganisa ungasebenzisa isipuni. Umthamo walo mveliso wekhitshi kufuneka ufundwe njengenxalenye enye.

Ngoko, ukuhlamba iviniga engama-6%, kwipuni enye enkulu yesitshalo kufuneka idibaniswe ngamalungu ayishumi elinanye kumanzi aqhelekileyo. Ngamanye amagama, ukuthulula i-10 ml ye-asidi kwisitya, kufuneka ihlanjululwe kunye ne-110 ml yokusela.

Umgaqo ofanayo kufuneka ulandelwe ukuba umkhiqizo ogqithisiweyo okanye ongaphantsi. Cinga indlela yokuphucula iviniga nge-70% ngokubanzi.

Ukuqwalaselwa kwamanani okufumana imveliso egxininisiweyo

Ngoko ke, ukuba ufuna ukufumana iviniga egxininiswe kakhulu , ngoko-ke isitshixo kufuneka sihlanjululwe ngolu hlobo lulandelayo:

• Ukufumana i-viniga ye-30% ye-tablegar - iindawo eziyi-1.5 zamanzi okusela okuqhelekileyo;
• Ukufumana i-viniga ye-10% ye-tablegar-izingxenye ezi-6 zamanzi okusela okuqhelekileyo;
• Ukufumana i-viniga ye-9% ye-tablegar-izingxenye ezi-7 zamanzi aqhelekileyo okusela;
• Ukufumana i-viniga ye-8% ye-tablegar - iindawo ezi-8 zamanzi okusela okuqhelekileyo;
• Ukufumana i-viniga ye-7% ye-tablegar-izingxenye ezili-9 zamanzi aqhelekileyo okusela.

Ukuqwalaselwa kwamanani okufumana imveliso yexinaniso ephantsi

Ukuba udinga ukwenza i-winegargar table table, ke i-70% yesitshixo kufuneka ihlanjululwe ngamanani alandelayo:

• Ukufumana i-vinegar ye-6% - iindawo ezili-11 zamanzi okusela okuqhelekileyo;
• Ukufumana i-viniga ye-5% ye-tablegar - iindawo ezili-13 zamanzi okusela okuqhelekileyo;
• Ukufumana i-viniga ye-4% ye-tablegar-izingxenye ezili-17 zamanzi aqhelekileyo okusela;
• Ukufumana i-vinegar ye-3% - iingu-22.5 zamanzi aqhelekileyo okusela.

Iindawo ezininzi ezisetyenzisiweyo zeviniga ekuphekeni

Ngoku uyazi indlela yokuhlamba iviniga. I-9% enokuthi yenziwe ngokufaka kwinqanaba eli-70% lezityalo ezi-7 iinxalenye zamanzi aqhelekileyo okusela. Kufuneka kuqatshelwe ukuba le ngxube yeemveliso isetyenziswa rhoqo ekuphekeni. Ngokuncediswa kwalo mveliso wenze ii-marinades ezihlukeneyo zasemakhaya ngendlela ye-pickles, iitamatisi, kunye ne-lecho kunye namanye ama-saladi asebusika. Ndiyabulela kule ngxubebo yokutya, unokugcina ixesha lomsebenzi wakho ngaphandle kokuguqula iimpawu zabo. Kwakhona, i-vinegar ye-9% iyakwazi ukunika izitya zakho i-piquancy ekhethekileyo kunye nengqumbo ekhethekileyo.

Phakathi kwezinye izinto, ukupheka kusetyenziswa rhoqo kunye ne-viniga ye-6%. Njengoko sichazile ngasentla, ingafumaneka ngokuhlalutya inxalenye enye ye-70% yesenti kunye neengxenye ezili-11 zamanzi okusela. Ngokuqhelekileyo, esi saziso sisetyenziselwa ukuhlambulula umkhiqizo wenyama ngaphambi kokupheka ngokuthe ngqo okanye ukucima kwintengiselwano. Kufuneka kwakhona kuqaphele ukuba iviniga ephantsi (6 ekhulwini) isetyenziswa kakhulu ngexesha lokupheka kwanoma yiphi imveliso yekhaya. Kule meko, isetyenziselwa ixabiso elincinci, ukucima i-baking soda. Oku kuyimfuneko ukuqinisekisa ukuba i-bakery ephelileyo ivukile kakuhle kwaye ayinayo i-flavour ekhankanywe kunye nesinambitheko sesithako esingentla.

Ndifuna ukuthetha ukuba ekuphekeni, kunye newayini elincinci elincinci. Njengomthetho, baxutywa ngee-salads ezahlukahlukeneyo, kwaye banamathele anyanisi kuwo.

Ukongezelela ekulungiseleleni izitya ezahlukeneyo, iviniga ye-tablegar ephantsi (4 ne-3%) ngamanye amaxesha kusetyenziswa unyango. Ngoko, ezinye izigulane zitshiza umzimba wazo ngexesha lokushisa okuphezulu.

Ngendlela, abanye abameli beesondo ezilungileyo bahlala besebenzisa loo mveliso ngeenjongo zokuzilungisa.

Kutheni usebenzise iviniga egxininisiweyo?

Malunga naluphi uhlobo lokuvuna oluqhelekileyo lisetyenziswe ngexesha lokulungiselela izitya ezahlukeneyo, sitsho. Nangona kunjalo, ku funeka kuqatshelwe ukuba i-esstic isithethi kufuneka ihlulwe kancane. Njengomthetho, oku kwenziwa ngeenjongo zasekhaya. Ngokomzekelo, ungasebenzisa le nto ukuze ususe i-rust kuyo nayiphi na into, ususe amanqatha ukusuka kwindawo yokuhlamba, uhlambulule izixhobo kunye nokunye.

Ukuqapha

Ngexesha lokulinywa kwe-70% ye-esstic essence, imithetho ethile kufuneka ibonwe. Okokuqala, kufuneka ugqoke iiglavu zerabha ezikhusela isikhumba sezandla zakho ukuba zitshise. Okwesibini, ukuphunyezwa kwenkqubo, kubalulekile ukusebenzisa kuphela i-ceramic okanye i-glassware. Ngaphezu koko, ezi zixhobo zingabonakali kwixesha elizayo ukuzisebenzisa ukugcina ukutya.

Emva kokuxutywa kwe-esstic essence, kucetyiswa ukuyibeka kuphela kwisitya seglasi, esitywinwe ngokuqinileyo ngesigxina. Kubalulekile ukuthululela olu lwakhukhuni lwamanzi kwisinye isikhephe ngokucophelela, ngaphandle kokutshiza. Ngelo xesha, umgaqo omnye obalulekileyo kufuneka uqaphele: i-acetic essence kufuneka ichithelelwe emanzini, kwaye kungekhona impela.

Kufuneka kwakhona kuqatshelwe ukuba ngexesha lokuxilongwa kwale mveliso, akukho mfuneko ukuba umntu ancike ngokusisigxina kwisitya kunye neviniga egxininisiweyo. Oku kuyimfuneko ukwenzela ukuba ugweme ukukhupha iifutha eziyingozi.