Ukutshiza inyama ekhaya

Sonke sithanda ukutya ngokumnandi, kwaye oku kubaluleke kakhulu ngokutya okuphekiweyo. Kodwa ukuya kutsho, ukulungiswa kwenyama kwindlela yefowuni uye waba ngumgangatho osweleyo kangangokuba kuyingozi nje ukuyidla, kwaye iimpawu zokunambitha zihamba zifunwa kakhulu. Kodwa yonke into efanayo, ndifuna kakhulu ukutya ibhakoni elibhemayo okanye i-koreichka. Kodwa kukho enye inketho yokuzikholisa: zama ukutshaya inyama ekhaya.

Ukutshiza inyama ekhaya.

Ukuze ushunye inyama ekhaya ufuna umsi omningi, umveliso kufuneka uphathwe ngumsi oqingqiweyo ixesha elide. Ukuba uhlala kwindlu yangasese, kwaye unayo ityhuna, indlela eyona ndlela kukulungelelanisa i-smokehouse phakathi kwe-chimney. Kufuneka ixhotywe, njengekhabhinethi eneentsimbi ezivela phezulu nangezantsi, ukuze inani lomsi lingene kulo lilawulwe. Ukuba unaloo thuba, kuya kufuneka uququzelele i-smokehouse. Le fowuni kufuneka ibe nendawo yokutshiswa komlilo kwaye, njengoko sele ndikhankanywe ngasentla, kwikhabhinethi yensimbi evela phezulu eneentonga ezilingana nomitha omnye ngomitha. Ngaphakathi, i-crossbar igxininiswe, apho inyama iya kuxhonywa khona.

Ukubhema kwenyama ekhaya kubandakanya ukusetyenziswa kweenkuni eziqinileyo, ngokuqhelekileyo kusetyenziswa iziqhamo ukunikela inyama ibe iphunga elimnandi. Akukho siganeko ungasebenzisa amagatsha eentlobo zemithi ehlambulukileyo, kuba unikela inyama inyama enomdla. Ukunika ukunambitheka okutyebileyo, ngokuqhelekileyo kumasebe wongeza umjunipha, i-mint, i-caraway kunye nayiphi na enye imiphunga. Ukubhema kakuhle kubalulekile ukuqinisekisa ukutshaya kwamalahle okucothayo, ngoko umsi uya kuba mninzi kwaye unzima.

Ngoku malunga nokulungiselela inyama yokutshaya.

Ukulungiswa okuthe ngqo akudingeki, kuphela ukurhoxiswa okulula kwemveliso kuyimfuneko ukwenzela ukuba kungabikho kutshabalalisa ngexesha lokutshaya. Kule meko, i-shelf yobomi bemveliso emva kokutshaya iyancipha, kwaye kufuneka isetshenziswe kwiintsuku ezimbalwa emva kokupheka. Ukuze ugcine umkhiqizo ixesha elide, kukho ezinye iindlela zokukhethwa kunye nokucwina.

Ukuze ulungise inyama kwindawo yokuqhuma i-smokehouse uzakufuna intambo ye-hemp okanye i-twine eqhelekileyo kwiziqendu eziliqela, apho inyama ifakwe kwimizila emibini yokwenza izikwere. I-loop yenziwe, apho inyama imisiwe.

Emva koko, ndiza kuthetha ngeentlobo zokutshaya. Wonke umntu uyazi ukuba ukutshaya inyama ekhaya kungenzeka ngeendlela ezimbini: ukutshisa nokushisa okubandayo.

Ukutshaya okutsha kubandakanya ukucubungula inyama ngexesha elifutshane kunye nomsi oshisayo. Ngokuqhelekileyo ukushisa komsi ngokutshaya kutshisa ngama-85-95 degrees, kwaye ixesha lixhomekeke kubukhulu besicatshulwa. Umyinge weeyure ezimbini ukuya kwezibhozo. Ngethuba lokutshaya, i-tray yokugubha ifakwe kwi-foker. Emva kokuphela kokutshaya, inyama kufuneka icolile emoyeni. Ukuba ufuna ukupheka iimveliso ezibhekiweyo, emva kokutshaya kufuneka ziphekwe iiyure ezingama-4-6. Ukuzimisela inyama kunqunywe yinto ephilileyo ende, ukuba ingena ngokukhululekile, ngoko inyama ilungile.

Ngendlela yokutshaya, inyama inexesha elincinci kakhulu.

Ukutshaya.

Ngokuqhelekileyo kuthatha ixesha elide, kodwa isiphumo sithuba sexesha elide. Ukutshaya ukutshaya kwenyama ekhaya kusetyenziswa ukushisa kwama-20-25 degrees iintsuku eziliqela (iintsuku ezingama-2-3). Kule meko, inyama kufuneka imiswe emanzini, kunye nobunzima obukhulu bomsi, i-chips edibeneyo ithululelwa emthi. Inyama yomekile, kwaye emva kokutshaya kufuneka igcinwe iiveki ezimbini kwiindawo ezibandayo.

Nangona kunjalo, kufuneka kukhunjulwe ukuba imiqathango yokukhangela iimveliso zokubhema akufanele igqitywe, kuba umsi uqukethe izinto ezininzi ze-carcinogen ezihlanganisela emzimbeni. Ngoko ke, landela ixesha elicetywayo lokutshaya.