I-pasta eneenkathazo kwi-sauce enomhlaza kunye nenkukhu

Ukutya kwe-Italiya okuthiwa i-pasta iqukethe izithako ezibini eziphambili: i-sauce kunye ne-pasta. Namhlanje esi sidlo sithandwa kakhulu kungekhona kumazwe aseMeditera kuphela. Ilungelelwe ngokuvuyiselwa ngabachwephesha bezobugcisa emhlabeni wonke. Kule nqaku ndiza kuthetha ngendlela yokulungisa ipasta kwi-sauce enomhlaza kunye nenkukhu.

Kulo kutya, kucetyiswa ukuba usebenzise i-noodle ukusuka kwingqolowa ye-durum. Ukupheka unxweme kumanzi amaninzi. Ndiyabulela kule ngqungquthela encinci, i-pasta iya kulondoloza ukuma kwayo. Umkhiqizo wesiseko somsanqa ococekileyo uyisi-bhotela okanye ukhilimu. Yaye inyama yenkukhu iya kwenza ukuba unqabile ngakumbi kunambitheka kwaye kuzaliswe ukutya. Nazi iindlela zokupheka ezimbalwa zokupheka esi sidlo.

I-Pasta kwi-sauce eluhlaza kunye nenkukhu

Izithako: i-anyanisi, i-60 g ye-oranges, ibhotela (15 g), 30 ml yeviniga yeerayisi, i-pepper encinane yomhlaba kunye netyuwa, amaqabunga ambalwa e-rosemary, ioli yeoli (45 ml), 150 g ye-celery, 40 g ye-grapefruit pulp, 500 g yenkukhu Iifayili, i-cream cheese kunye ne-pasta.

Ukulungiselela

Dalela i-pasta, cima amanzi, ixesha kunye neoli yeoli kunye nendawo kwindawo efudumeleyo. Ngeentlobo ezincinci, usike izimpande ze-celery, kunye neengxube ze-anyan-half. Chop garlic kakuhle. Susa ijusi kwisithelo se-citrus. I-anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi, gcina kwi-cream kunye neoli yeoli. Emva koko, yongeza 2/3 yerusi ye-citrus, i-garlic, i-cream, i- ricegar, i- rosemary, ityuwa kunye nompompo womhlaba kwi-pan yokupanda. Beka ngaphandle kwemizuzu emithathu. Fry kwifetlet yekhukhu ephezulu yokushisa, uthathe iinqonga. Beka inyama kunye ne-pasta kwi-pan yokucoca nge-sauce. Yongeza ijusi uze uphumelele. I-Pasta kwi-sauce eluhlaza kunye nenkukhu ilungile. Bon appetit!

I-Pasta kunye nama-mushroom kwi-sauce eluhlaza

Izithako eziyimfuneko: iifumba ezimbini zeenkukhu, i-200 g yamakhowe, ii-clove eziliqela, ushizi (150 g), i-cream cream (300 ml), i-spaghetti, i-basil eyomileyo, ityuwa.

Ukulungiselela

Ngamafutha eengcawa gazinga i-garlic ne-mushroom. Yinquma amabele enkukhu ibe yimichilo kwaye uyongeze kwi-pan yokucoca nama-mushroom. Ixesha lexesha inyama kunye nepepper, ityuwa kunye ne-basil. Sirloin i-fillet ngobushushu obude de kube yinto ekulungele. Kwi-khilimu, yongeza ishizi esisikiweyo, xuba kwaye uthele kwi-sauce. I-Refuel ebudeni obushushu, ivuselela rhoqo, emihlanu ukuya kwemizuzu elineshumi. Bilisa i-spaghetti kwaye uyithumele epanini kunye ne-sauce. Phuma ukutya kwenye emibini okanye emithathu imizuzu. I-Pasta kwi-sauce eluhlaza kunye nenkukhu kunye nama-mushroom alungile. Bon appetit!

I-Pasta nenkukhu kwi-sauce e-creamy phantsi kwe-parmesan ushizi

Izithako eziyimfuneko: ibhotela (50 g), i-cream cream ye-100 g (20%), iiflethi ezinama-500, i-curry, i-200 g parmesan, ukupakisha i-spaghetti.

Ukulungiselela

Bilisa i-spaghetti ngamanzi abilayo. Ukucima amanzi angaphezulu, uwafake kwi-colander, uze uyiphindisele kwi-pan uze uyibeke kwindawo efudumeleyo. Inkukhu inyama igalelwe imichilo, ikhefu kunye ne-curry, ityuwa kunye nombala obomdaka. Kwisitya sokucoca uthele i-30% yekhilimu uze ufake i-spoonful bhotela. Yiza umsila ekubiliseni uze ungeze iPromesan ehluthiweyo. Ukucima ukugqoka imizuzu embalwa ngaphambi kokuphelisa ushizi. Beka i-spaghetti kwisitya uze ufefe iParmesan. Phezulu nge-pasta kunye ne-sauce yenyama. Bon appetit!