Ungagcina njani ama-mushroom ukuze usebenzise ngokuzayo? Ncedisa!

Amakhowe ahlala ehlwaya kwaye enomsoco. Ziyakwazi zombini isikhenkethi, kunye nesithako esisisiseko sesitya sokuqala, kunye necandelo lomphunga omnandi. Ekwindla imvula yokuphela kwexesha, xa i-mushroom iqala, abaninzi abaphathi bayayinyamekela ngeendlela ezahlukeneyo: i-marinate, eyomile okanye yomngcipheko. Kule nqaku, kuya kuba yindlela yokugqibela yokugcina le nkanuko. Uza kufunda indlela yokufaka ama-mushroom kunye nendlela yokuzilungiselela ngokufanelekileyo kule nkqubo. Ukuxhotyiswa ngolwazi nokulungiselela ixesha lokuvuna.

Ukugcinwa kwexesha elide, kuphela amakhowe amancinci, angafanelekanga. Ukuza ehlathini, ngenyameko uhambe kwiqonga lebhasikiti, ubeke emva kokuqhubela phambili kuphela iimpawu ezintle kakhulu. Awukwazi ukuziqhawula ngokukhawuleza. Okokuqala kufuneka uhlambulule kumhlaba kunye neengcola, uze ususe kwaye uyomile ngelawula.

Indlela yokuqhwaba amakhowe aluhlaza?

Emva kokuba zome, iimpawu ezinkulu kufuneka ziqhekeke zibe ziincetu ezingaphantsi kuneemitha eziyi-5, ezincinci zishiywe kwifomu yangaphambili. Emva koko usasaze amakhowe phezu kwamaphakheji okanye iinqanawa. Kubalulekile ukwazi ukuba emva kokukhangela le mveliso akufanele ihlaziywe ngokuphindaphindiweyo. Iphanga kwaye ifumana inqabileyo engamnandi nephunga. Ngoko ke, phatha ubuninzi bee-mushroom kwisitya esinye, oza kusebenzisa ngexesha elizayo. Ukuba uthabatha umsebenzi wesikhwama, uzama ukuyifakraza ukucima yonke umoya. Ukuba ukupakisha kwenzeka kwiibhokisi zeplastiki, uze uzibeke phezulu. Ngaphandle koko, ungazifaka umxube ama-mushroom ngokusasaza kwi-plate kwifriji, uze uqokelele kakade ngesikhwama uze uyithumele ukugcina isitoreji. Emva kokuphazamiseka ngendlela engokwemvelo kwindawo yokushisa lokubanda, umveliso olungiselelwe uya kufumana okufanayo, kwaye iphunga liya kufana nelitsha.

Kuze kube nini ukugcina amakhowe asebilisiwe? Ncedisa!

Khumbula indlela yokwenza kakuhle lo msebenzi. Amakhowa amasha kufuneka alungiselelwe ngendlela echazwe ngasentla kwaye aphonswe ngamanzi abilayo. Ukupheka imizuzu emihlanu ukuya kwezixhenxe. Mshiye kwi-colander uze upholile. Gcina ukhumbule ukuba akudingeki ukuba utyule umkhiqizo. Ukuqhubela phambili ubeke amakhowa ngamabhakethi okanye kwiiphakheji uze ubathumele efrijini. Ukuba esikhathini esizayo ukulungiselela loo ndlela uceba ukungena kwisitya sokuqala, ngoko unokuwufaka umnqamlezo. Qaphela ukuba "abavakalisi" kwifriji, ukutya okufana nenyama okanye intlanzi. Emva kokutshatyalaliswa kwamakhowe ezinokutsha, zipheka isobho, i-sauces, i-snacks ezivela kubo.

Indlela yokuqhathanisa amakhowa atsiweyo?

Ngaba uyamangalisa ukuba le safile ingagcinwa kwifriji? Unako, nje kufuneka ulungiselele ngokufanelekileyo lo mveliso ogqityiweyo wokugcina ixesha elide. Ngenxa yoko, nqaka ama-mushroom gazinga kwioyile yemifuno kude kube negolide elikhanyayo. Kwakhona, akudingeki ukuba ufefeze loo mveliso ngezonunci kunye netyuwa, oku kuya kukwenza emva kokuphazamiseka ngokulungiswa kwangoku kwesitya sokugqibela. Emva kokugcoba ama-mushroom, faka kwiphilisi yephepha, thintela ioli kunye nokupholisa. Emva kokuzalisa umsebenzi owenziwe kwiibhotile kunye neqhwa. Kusuka kule mveliso enokuzipheka unokupheka iintlobo ezahlukeneyo zokutya: i-roast, isobho, i-pizza, i-snack "uJulien" nabanye.

Kuvela ukuba i-fungi inokuqhwala kungekuphela nje. Le mveliso kwifom ephekiweyo okanye ebisiweyo ingaba yinto efanelekileyo yokufumana umsikazi, ukuba ufuna ukupheka ngokukhawuleza into enomnandi.