Indlela yokulungiselela i-fern ebusika: iingcebiso ezimbalwa

Ungayilungisa njani i-fern ebusika, ukuba uqokelele okanye uyithenga kakhulu? Akunzima ukwenza oku, into ephambili kukuqwalasela ngokukhawuleza ukulinganisa nokulandela zonke iingcebiso, kuba ekugqibeleni uya kufumana imveliso enomdla kakhulu ekhuthaza iinkqubo zokuxilonga, ukulwa noxinzelelo kunye nokuphucula umzimba womntu ngento efana ne-iodine.

Ungayilungiselela njani ngokufanelekileyo i-fern?

Imveliso isetyenziswe ebusika, ngenxa yokusetyenziswa kwezimbizi okanye iimfolo. Ukuba unquma ukusebenzisa amahlumela amatsha, khumbula ukuba ayinakugcinwa ngaphezu kweentsuku ezingama-2-3 kwindawo epholileyo, ngoko ke ayifanelekanga ukutya. Ngoko, phantsi kwebhotile ekhethiweyo ukuthululela ityuwa, faka i-fern, kwakhona kwakhona ityuwa (abathile be-landladies batusa ukusebenzisa i-coarse grishing). Umphezulu uphinde ulele, kodwa uluhlu lube lukhulu. Sebenzisa ukucinezelwa (ngesisindo kufuneka sifane nesisithako esikhulu). Kanye emva kweentsuku eziyi-14, i-liquid form (i juice esuka kumahlumela) kufuneka ichithwe kwaye isetyenziswe kwakhona ngetyuwa. Kulo xesha kuphela iindawo eziphezulu zezihluma kufuneka zivela kwizantsi. Ukongeza, kufuneka wenze i-brine kule nxalenye elandelayo: inxalenye yetyuwa kwiindawo ezinhlanu zamanzi. Kule brine, umkhiqizo ungagcinwa iminyaka emininzi.

Ungayilungiselela njani i-fern ebusika? Iresiphi yesibini

Ukuze ungazikhohlisi nge-brine, ungafaka amahlumela kwisikhwama uze ufefe ityuwa. Le nto ingaba yisitya sokutya esilungileyo, apho kuya kuba lula ukufumana isixa-mali esifanelekileyo semveliso.

Ungayilungisa njani i-fern ebusika ngokumisa?

Amahlumela aphukile ahlanjululwa kwaye abilisiwe malunga nemizuzu engama-7 ukuya kweyishumi emanzini etyuwa, abahlali ixesha elide, ngaphandle koko baya "sasaza". Emva koko, umveliso usasazeka kwi-colander, kwaye uguqula umbane. Beka ephepheni kwigumbi lokuphuza umoya kunye nobushushu obuphantsi. Ukucwina kubandakanya ukuhlawulela rhoqo amahlumela ukuze kuphume umfutho womswakama (ngokwaneleyo ngamaxesha amaninzi ngosuku). Ngokomyinge, ubude benkqubo ngentsuku ezi-4, ngoko umveliso omisiweyo udluliselwa kwiingxowa zeengxowa. Ukusebenzisa amahlumela kwizidlo zezidlo, zichithwa ngamanzi ngosuku, kwaye zifake izitya.

Indlela yokusebenzisa amahlumela kwinkqubo yokucoca?

Ukuze ungazibuza ukuba ungayilungisa njani i-fern ebusika, umveliso unokupheka emva kokuqokelela kwaye ungagcinwa ixesha elide. Ukuqala, amahlumela ahlanjululwe kwaye abilisiwe, avumele ukucoca amanzi. Kuphela emva kwenkqubo enjalo, i-fern ilungele ukutyathwa, ifakwe okanye ibhakiwe, ukuze ungeze ngeyona nto inqabileyo isitya sakho esiyithandayo. Ukuba uthatha isigqibo sokuthenga umkhiqizo onosawoti, kufuneka uxoxwe iintsuku eziliqela kwaye utshintshe amanzi, ngaphambi kokusetyenziswa, isithako sihlanjwe ngokufanelekileyo phantsi kwethempu.

Isiphelo

Ngoku, ukuba unethuba lokuthenga okanye ukudibanisa, uyazi ukuba ungayilungisa njani i-fern ebusika. Kukhulu kumvuzo wesinkile okanye amazambane, kwaye uncedisa izitya zenyama. Ngendlela, abantu baseKorea bavame ukulungiselela kulo mveliso isidlo esibizwa ngokuthi "yena".