Iingcebiso ezimbalwa malunga nendlela yokwenza ukhukhamba ococekileyo

Iikhukhamba - imifuno yendalo yonke, ifanelekile izitya ezininzi, kwaye iyaziwayo kungekhona nje kwifomu entsha, kodwa nakwi-salted, e-marinated, njl njl. Zisasazwa, kwiimeko ezininzi, ngenxa yokunambitheka kwazo okungavamile. Abaninikazikazi abaninzi banqwenela ukupheka ukhukhamba ococekileyo, onokuthi bangasetyenziselwa ukutya ngexesha elide okanye iintsuku, kuxhomekeke kwi-recipe.

Kukho iindlela ezininzi zokuvuna le salting. Phakathi kwazo kukho ilula ngokwaneleyo, efuna ubuncinci bemveliso, kunye nobunzima, kuquka, kunye nexesha elide ngexesha. Kodwa, nangayiphi na imeko, umphumo udla ngokukhawuleza kwisidlo seentsapho okanye kwiholide.

Enye yeempendulo ezicetywayo ichaza indlela yokwenza ukhukhamba ococekileyo ngetyuwa. Kuya kuthatha iibhegi ezimbini zeplastiki kule njongo, enye yazo ibekwa kwenye (oku kuyimfuneko ukuze i-brine ingapheliyo). Amaqabunga amaninzi egalikhi ahlambulukileyo (ama-ukhukhamba aphakathi kwama-5-8), aphihliweyo, afake phantsi kweepakheji. Lapha iziqholo zibekiwe. Ungathatha ukongeza kwimihlaba ye-peppercorns emnyama, i-coriander, iqabunga le-bay, i-sinamoni okanye enye into yokuyithatha. Iibrawule zeDill (kunye nembewu kunye neziqu) zongezwa, amanani amaninzi e-currant emnyama. Iikhukhamba zinqunyiwe zibe ziqwenga eziliqela. Ukuba kuyimfuneko, ukuba isitya sikulungele ngokukhawuleza, kuyimfuneko ukunciphisa. Zifakwa kwiizithako ezisele, zifafazwe nge-spoonful sugar and the same amount of salt.

Iipakheji zivaliwe ngokuvakalayo, zijikelelwe ngamaxesha amaninzi kwaye zibeke eceleni (kungcono ukuzibeka kwisitya okanye kwiplate, kuba i-brine isenokuvuza). Ezi zihlandlo ziphindaphindiweyo eziliqela ngexesha elifutshane. Kule recipe, indlela yokwenza ukhukhamba ococekileyo onamanzi, i-pickle ayimfuneko, njengoko imifuno ngokwayo iqala ijusi. Ukuba kubonakala ngathi umbane uncinci, unokongeza isahlulo sekombe yamanzi abilisiwe. Kodwa kukufanelekile ukukhumbula ukuba iziqhamo akufanele zifakwe ngokupheleleyo kwi-brine, kuphela ukuba zihluthe kancane. Ungadla ngeeyure ezimbalwa.

Ndimele ndixelele ukuba kukho ezinye iingcebiso ezilula zokukwenza ukhukhamba olunomsoco. Imifuno kufuneka ikhethwe ngokucophelela, ayifanele ibe yintsholongwane okanye eyonakaliswe. Iitsukisi zihlambulule zihlambe amanzi amanzi kwaye zishiye iiyure eziliqela (ubuncinane ezimbini). Ukuba isitya esishisayo sisetyenzisiweyo, imifuno ekugqibeleni iya kuba yinto encane, kodwa iya kulungiswa ngokukhawuleza. I-brine ye-cold idinga ixesha elingakumbi, kodwa ngenxa yoko, iikomkom ziya kuba zikhuni. Abaninikazi basekhaya basebenzisa ngaphandle kweziqholo amaqabunga omnyama omnyama okanye i-cherry. Nangona kunjalo, ukuwaqhawula kude neendlela, apho bangakwazi ukuqokelela i-exhausts and dirt, imifino enobuthi. Ungasebenzisi i- cookware cookware, njengoko i-oxidation yeendonga nayo ingakhokelela kwizinto ezinobungozi ezingena kwisitya.

Kuphela indlela elula, ingadingi ixesha elide lokukwenza ukhukhamba olutyilisiweyo luya kuba lulandelayo. Amanki alungiselelwe ahlanganiswe kunye neendwangu zamacwecwe (iqabunga elisezantsi, i-dill eyomileyo, amaqabunga ama-horseradish, i-celery, njl.) Kunye namakhukhamba. Apha, ukucoca ii-clove ze-garlic zongezwa, abathandi bezonkwa ezivumbayo banokubeka ipepper ebomvu ebomvu. Emva kokuba igumbi lizaliswe, i-brine ilungisiwe. Kuye, ipofile yetyuwa ifakwa kwiithayitha zamanzi, amanzi aziswa kwisibiliso, athululelwe kwisitya. Emva koko ibhaluni ifunyenwe nge-gauze kwaye ishiywe kwiqondo lokushisa. Iikhukhamba zilungele le recipe sele isele ilandelayo. Ukuba kuthathwa i-pickle ebandayo, imifuno kufuneka imele ubuncinane iintsuku ezintathu. Emva kokuba isidlo sikulungele, sigcinwa kwindawo epholileyo.

Ukuthetha malunga nendlela yokwenza ukhukhamba ococekileyo, asinakukwazi ukukhankanya ukuba ayilona nje ilumkileyo kwaye iluncedo, kodwa ngokuqhelekileyo eRashiya phantse akukho festile yokutya engenakwenza ngaphandle kwabo. Ngexesha elifanayo, zisetyenziswe zombini njengesithako samakarada okanye ezinye izitya, kunye ne-snack emele.