Njani kunye nento enokuyilungisa kubisi olumuncu

Ngokuqhelekileyo, ngokukodwa ehlobo, abahlolokazi bezindlu bajamelana neengxaki ezifana nobisi obunzima. Ingaphinde ichithwe, kodwa kukho inani elisebenzisayo, ukusuka kwiindlela zokupheka kwipilini ukuya ekwakhiweni kweekhrikhi zasekhaya kunye nezikhumba zesikhumba. Ukwazi okumele ukwenze ngobisi obunzima, unokwenza nje ukutya okumnandi, kodwa nezitya eziphilileyo.

Uninzi lwabantu basebenzisa le mveliso ukwenza intlama. Ngendlela, ngobisi obushushu buya kuba lube mnene kwaye lukhuphe. Kukho ithuba lokubhaka ii-pie, i-pancakes, i-fritters, i- pastries e-sweet, kunye nezinye izinto ezinokwakheka.

Ngokomzekelo, enye yeendlela zokupheka kwizinto ezinokupheka kumabisi amuncu ziyancibilika emlonyeni wakho. Ukwenza oku, udinga ilitha-hayi ye-milk curly, amaqanda ama-3, iglasi yamanzi, iikhilogram yomgubo. Konke lo mxube, faka i-10 g yemvubelo, uxoke inhlama, ungabi mkhulu kakhulu, makhe amele iyure. Emva koko ikhefu lesibini lenziwe, inhlama ishiywe enye iindidi ezimbalwa, de ibe yanda kancane. Emva koko, uluhlu lugqityiwe, ukucutswa kwenziwa kuso (ungasebenzisa indebe okanye i-saucer kulokhu), banikwe ifom elula. Ama-Donuts aphekiweyo usebenzisa inqwaba yeoli yemifuno (kunconywa, ukuba kunokwenzeka, ukusebenzisa i-fryer ejulile). Iimpahla ezigqityiweyo zifafazwe ngoshukela ophuhliweyo.

Ukuba sithetha malunga nokokupheka kubisi olumuncu ngokukhawuleza, oko kungenza i-cottage cheese eyenziwe ekhaya. Ukwenza oku, isiselo siphuzo sifakwe kwisiqingatha somzuzu kwi-oven microwaves, kwaye i-cottage cheese ephekiweyo ifunyenwe. Enye indlela: Ubisi buvutha umlilo kuze kube yilitha. Emva kokuba i-clot ye-co-curity-consistency isungulwe, iqondo lokushisa liyehla, kwaye izitya apho isidlo silungiselelwe zishiyelwe eminye imizuzu embalwa. I-curd eyiphumela iphonswa emuva kwi-cheesecloth, vumela ukukhupha i-liquid okwesikhashana.

Ukukhumbula oko ukulungiselela kubisi obomileyo, abaninzi, kwindawo yokuqala, cinga ngokubheka, kwaye ngokwenene ungasebenzisa okuselayo ukulungiselela izitya zokuqala. Umzekelo, isobho nge-celery. Ukwenza oko, udinga 800 ml yobisi olutsha kunye neglasi yobisi olubiweyo. 4 amaqanda aphekwa. Iqanda eliluhlaza libethelwa ngezipuni ezi-2 zeshukela kunye neengca zetyuwa. Ubisi olumanzi luthululelwa apha, luxutyushwa kakuhle kunye nomxube okanye i-blender. Ubisi olutsha luziswa kwiibilisa, kwiincinci ezincinci, i-egg ehlutshiwe yongezwa kuyo. Kwimizuzu embalwa, isobho lishiye emlilweni. Ingxenye yeqanda elibilisiweyo lifakwe kwisitya, lizaliswe isobho sebisi, lifafazwe ngemifuno eselisiwe.

Kulezo isobho ezingapheka ubisi obuncu, i-tarator inomdla okhethekileyo. Isitya esibandayo asigcini nje kuphela, kodwa sigxininisa ukoma, okubalulekileyo ngexesha elifudumeleyo. Amancinci amancinci anqunywe kwikhukhamba entsha, ngaphambili ehlanjululwe. Ubisi olunamanzi buhlanjululwa ngamanzi (umlinganiselo kufuneka ube ngowunye), zizaliswe ngamakhukhamba. Esi sitya sidibene ne-garlic, imifino, ityuwa, i-spoon yeoyile yemifuno. Unokubeka nokunquma amancinci amaqanda abilisiwe. Isidlo kufuneka sivunyelwe ukuba sime kwiqrijini malunga neyure, emva koko sele silungele ukusetyenziswa. Ngaphambi kokukhonza, kucetyiswa ukuba ufefe nge-walnuts eqoshiwe.

Ubumnene kuya kuba ngamatye awenzelwe isibini, iresiphi yayo ingabonwa ukuba yintoni ukupheka kubisi obuncu. Ngenxa yoko, amaqanda a-2, iipunipoli ezi-2 ze-soda, i-pinch yetyuwa ifakwa kwi-galazi yobisi obisiweyo. Uluhlu lufakwe apha. Kuya kuthatha ininzi kangangokuthi inhlama ebangelwayo ayiyi kuba yimpumelelo, kodwa ayizange ithambile. Ngokwahlukileyo, ukuzaliswa kulungiselelwe, apho ungasebenzisa iklabishi echitshiweyo, amazambane ahlambulukileyo, ushizi we-cottage kunye nokunye. Inhlama ishiywe kwindawo efudumeleyo malunga nesiqingatha seyure, emva koko kuphekwe khona amancinci amancinci kuwo, oku kucetyiswa ukupheka kwibheyili.