Indlela yokwenza i-cottage cheese ekhaya?

I-Cottage shiese iyona mveliso enobusi-mnandi obunomsoco kwaye unomsoco, equle iiprotheni, amafutha kunye nezixhobo zamaminerali. Ayinakuthengwa kuphela kwivenkile okanye kwimarike, kodwa nayo ilungiselelwe nguwe. Indlela yokwenza i-cottage cheese ekhaya? Kucacile ukuba le yinkqubo elula kakhulu apho uya kuyidinga ubisi okanye i-kefir. Ukususela kwimizuzu engama-litre yobisi, malunga ne-800 amagremu e-cottage cheese, kwaye ngokubanzi ubunzima bomveliso ogqityiweyo buxhomekeke kumaniselo omswakama. I-cottage cheese yasekhaya eyenziwa ekhaya ihlala igugu, ithengwe kwivenkile, kunye nexabiso elincinci.

Indlela yokwenza i-curd ebisi

Ukuze i-cottage cheese iphendule ibe yintle, kungcono ukuba ungathathi ubisi kwivenkile, kodwa ukuba uthenge emakethi enye, ehlambulukileyo kwaye engabonakaliyo. Kukulungele ukusebenzisa ubisi olutsha ngaphandle kwezongezo. Ingxowa yobisi kufuneka ibekwe kwindawo efanelekileyo yokufudumala, ngokokuba i-pro-acid esezingeni lokushisa. Ungayifaka ekhitshini ecaleni kwebhetri. Ukukhawulezisa inkqubo, faka i-spoonful cream cream okanye isinkwa somnyama omnyama ebisi njengesiqalo. Nangona ubisi bubuhlungu, akufanele kuphazamiseke. Imveliso iya kuba ilungele kwiintsuku ezingama-1-3, kuxhomekeke kubushushu bomoya kunye nobungakanani kubisi lwe-starter. Ukulungela kuchongwa ngokubonakala kwemibhobho kunye nokubonakala kweenkuni ezinzima. Ubunzima obuhlanganisiweyo obuya kubangelwa buya kufana ne-jelly, ngokukhawuleza lukhutshwe ebusweni. Kubalulekile ukubeka iliso ngoko, ukuze ubisi lube ne-perekkasilos, ngaphandle koko i-cottage cheese iya kuvuleka.

Yondla ubisi ngobumnene uthele epanini. Faka ipuphu eplasini emlilweni kwaye uhlale kwisitofu kude kube i-whey ihlukaniswe. Ubisi alukwazi ukuhlala umlilo kwaye ubilise, ngaphandle koko i-cottage shiese iya kuba yerubha kwaye ingenakulungiswa. Ubisi olunomso luya kufakwa kwihovini ngeyure enye kwiqondo lokushisa lama-degrees ayi-120.

Emva koko ususe i-cottage cheese kwi-plate okanye uyikhuphe ehovini uze uyivumele ukupholisa. Ngeli xesha, thabatha iqhekeza elikhulu, ulandelelwe kwiindawo eziliqela uze ufake i-colander. Iingcambu ze-gauze kufuneka zixhomeke kwi-colander. Khulisa ubunzima bokukhawulela ukubeka kwi-colander, emaphethelweni e-gauze ukuphakamisa, ukubopha kunye nokuxhoma phezu kwesitya, apho i-serum iya kudla khona. I-Cottage shiese ayikwazi ukugqithiswa ngesandla, kuba iya kuba yome. Kubalulekile ukulinda de kube i-serum idle, idla malunga neyure ezintlanu ukuya kwiiyure. Xa igreyiti eyeka ukubola, i-cottage cheese ekulungele iyakususwa. Ukulungiswa kwetyusi ye-kottage iphelile.

I-serum esele ingasetyenziselwa ukulungiselela inhlama. I-home cottage cheese iya kugcinwa kwiqrijini malunga neveki.

Indlela yokwenza i-cottage shiese ngaphandle kokufudumeza

Unokupheka ushizi we-kottage ngaphandle kokufudumeza ubisi obumuncu. Ukwenza oku, kuyimfuneko ukulahla ubuninzi obunobuncwane kwi-gauze edibeneyo kwiindawo eziliqela emva kokuvumba, ubophe iipopu zegraze, umise kwaye unyule. I-Cottage cheese ilungile.

Indlela yokwenza i-cottage cheese kwi-yogurt

Iteknoloji yokupheka ifana neyobisi, ngaphandle kwenkqubo yokuvumba. Ukwenza oku, uthele i-kefir kwisikwila kwaye ubeke umlilo ophantsi. Musa ukugqithisa, okanye ungenise i-boil kefir, akunakwenzeka, ukuba i-cottage cheese ayizange iqine kwaye ibuhlungu. Xa i-kefir isilungile, pholisa ubunzima, yiphalazele kwi-gauze uze uxhoma kwisitya. Xa i-liquid drain, i-cottage cheese ilungile.

Ukusuka kwi-kefir ungalungiselela ukukhawuleza ngokukhawuleza kokutya kwezingane.

Indlela yokwenza i-cottage cheese kubantwana

Ukwenza oku, faka ubisi emlilweni uze ufike esibilweni. Dlulela kubisi lwe-kefir, othabatha ubisi obuncinane kwisiqingatha. Yenza umlilo ophantsi kwaye uhlale emlilweni malunga nemizuzu eyi-10. Xa ubisi luphetshiwe, susela ekushiseni, upholise kwaye ulahlwe kwi-gauze. I-Cottage cheese kwintsana kufuneka idibaniswe neziqhamo zesithelo kwaye ibethwe kwi-blender. Ukususela kwiziqhamo ungathabatha i-aple, i-peach, i-banana, pear. Le chekisi yekottage ifanelekile kumntwana kakhulu kunokuba kuthengwe.

I-curd eyenziwe ekhaya ingadliwa njengeemveliso ezizimeleyo (kunye ne-yoghurt, ukhilimu omuncu, iswekile, izithelo) okanye ukupheka i-curd, i-casserole, ukufaka imveliso yomgubo.