Holiday Recipes: amaqanda eyimitha

Kufuneka ke ukuba amaqanda abotshwe ziye isiko kwi kwetafile yeholide. Ngokuba lo isitya, sebenzisa iintlobo zemveliso, amakhowa, inyama, intlanzi, imifuno.

Umzekelo, ukuba abathandi izitya zeentlanzi onokubonwa iresiphi - amaqanda abotshwe kunye sprats. Kuba is he taken sprat eziliqela ezinkulu, uzero kwi amathambo, zilifudumeza ngefolokhwe. Amaqanda abilayo, ukucocwa, wabagawula kwisiqingatha. zamaqanda asuswe, zixubene iintlanzi kunye luyacolwa zinqunqwe itswele eliluhlaza, umxube imayonnaise. Iiproteni zaye ngobunono ibekwe ukuzaliswa netispuni endaweni ephantsi. Unga hombisa phezulu kunye ngezithandelo mayonnaise okanye umnquma iihafu izangqa. Ukuba Akunakuba lihlala, oko ingasetyenziselwa sandwich ukusuka isonka toasted. Kufuneka kuqatshelwe ukuba izitya ezifana amaqanda abotshwe sprats, ugalelwe eyemayonnaise, iqanda sac unako kutshintshwa ngokupheleleyo ngaphandle ngokulisebenzisa mxube.

Enye, akukho intlanzi iresiphi ngaphantsi emnandi - amaqanda abotshwe kunye cod esibindini. Ukwenza oku nge okunkonkxiweyo cod zesibindi ulwelo amanzi lo gama axovula karhulumente oluludaka-bufana ifolokhwe, idityaniswa nga riki ukusilwa kunye parsley. Amaqanda eluhlaza, ukucocwa, wonqanyulwa lengthwise kubini. A itispuni le sac isusiwe, endaweni leyo abotshwe amaqanda cod isibindi ezele Akunakuba, kwaye phezu lubricated kunye imayonnaise. Esi sidlo isenokuba yinto entle izimuncumuncu phezu kwetafile yeholide , okanye xa ndisiya kwi ipikniki.

Le yokuqala iya kuba iresiphi elandelayo. amaqanda eluhlaza, hayi ucocwe, wonqanyulwa kubini, apho insides ezithathwe kunye itispuni. Sac ne protein luyacolwa atyabukile, babeka imifuno luyacolwa zinqunqwe, i bhotolo encinane olumanzi. Lo mxube engumphumela kuhle zizaliswe oonokrwece ezibekwe phantsi ekuzaliseni ngepani agcadwe imizuzu embalwa ubushushu medium on. Ukuba ingasetyenziswa ngendlela kushushu kwaye ostyvshimi.

Asinako ngoyaba iresiphi ilandelayo: amaqanda, amakhowa eyimitha. Ikakhulu ngenxa yokuba ukuba omnye ethandwa kakhulu kwi leeholide. Ukongeza, esityeni ukuba ilungiswe ngohlobo amakhowa, nto leyo eza kuvumela ukuba ukujonga ngakumbi nezamkelekileyo enomtsalane. Amaqanda eluhlaza, ndiwanqumle phezulu, icephe susa sac, kubalulekile ukuba umonakalo neprothini. Sika "iminqwazi" inokubekwa okwemizuzu embalwa eyenziwe ngepani ngesikhumba itswele, ngoko ke uya kufumana umbala sinombala, sifunda-CAPS mushroom. Le sac yaba emhlabeni, ibekwe itswele ezigcadiweyo, u zinqunqwe amakhowa eqhotsiweyo, kakuhle engumxube, bonke benxibe kunye sauce, apho zixubene kusenziwa ngokwemilinganiselo ngokulinganayo, eyemayonnaise, cream imuncu kunye soy sauce. Ukugcwaliswa ifakwa kwiproteni. Wazibeka phezu ipleyiti kunye amagqabi lettuce ezaliswe iproteni obekwe icala evulekileyo zibheke ezantsi, ubeke phezu kwelinye, inxalenye epeyintwe kulo. Unako kwakhona hombisa kunye ngobunono.

Lilula, kodwa akukho Iresiphi ngaphantsi nencasa: amaqanda abotshwe nge Bacon. Ngenxa yoku, Bacon kunye anyanisi green luyacolwa zinqunqwe, nzima itshizi miri kwi grater, bonke ugalelwe ngeqanda sac, ezazithinjwe iihafu lamaqanda, imayonnaise. Ubunzima ukubola iiprotheni kunye ihonjiswe namagqabi parsley.

Kufuneka kuqatshelwe ukuba esityeni nga ekufuneka zijongiwe, kwaye eshushu. Ukuze wenze oku, amaqanda wafaka (kungcono ukukhetha mushroom okanye zokuzaliswa inyama), afefe sisi ya ubeke phezu imizuzu embalwa kwi microwave okanye eziko inyibilike lo sisi. Kuba okuthambile Akunakuba inyama eqhotsiweyo itswele eyenziwe ngepani ngembiza de omdaka segolide, ugalelwe ioli iiproteni sac ezicujiweyo baze bafakwe ithanjiswe mayonnaise, wafefa kunye nohlaza. amaqanda wafaka aba umhombiso wokuqala itafile.