Mafia Green - eyona nto ogqibeleleyo kwizifundo lokuqala nolo lukwizinga lesibini, kwakunye salads

mafia Green zisetyenziswa menu ezahlukeneyo. Usakulungelwa itshizi, naziphi imifuno, inyama, ipasta nemifuno. Ngoko ke, i ertyisi ingongezwa kowokuqala, izifundo yesibini, uze ube ngogqibeleleyo ukuze nokuqulunqwa ezininzi zokubopha. Nazi ezinye zokupheka ezinkulu.

Isaladi Bacon nee-ertyisi

Ukulungiselela esityeni ufuna izithako zilandelayo: ezilishumi ezinkulu nemidumba ye-ertyisi, imicu ezintathu elide Bacon yaba ngumsi yonke iphela, itswele isiqingatha, ngamashumi omahlanu grams samasi. Isaladi umhombiso kufuneka intwana leminqathe okuphekiweyo.

mafia ecacileyo evela iqokobhe, ugalele amanzi abilayo imizuzu emithathu mthombo. Bacon Ndinecezu kunye Qhotsa. Olungiswe usike itswele kunye netshizi iityhubhu. Xuba zonke izithako kunye eyemayonnaise, nxiba ipleyiti. Coarsely tha iminqathe ze uhombise isesityeni ngaphezulu. Mkhonzeni nangoko kucetyiswa.

Isaladi "Holiday"

Ukuze uyose uya kufuneka: ibhanki-ertyisi eziluhlaza, nekhulu enye iigrem eBeijing lettuce, itswele, iitumato ezintathu ezincinane, Izilayi ezintlanu Bacon, anamanci mahlanu iigram samasi, ikomityi imayonnaise.

Isaladi ukuba efakiweyo isaladi transparent elihle isitya. Emazantsi grease yakhe encinane imayonnaise. Beka izandla zakho phezu uzikrazule lettuce, njl kugalela ertyisi, beka sisi itumata iityhubhu ya. Qhotsa le izilayi Bacon ze uyinqunqe ibe ziingceba amancinci. Wozibeka phezu komhlaba kunye ziqatywe imayonnaise. Beka efrijini iiyure ezimbini.

Hot "inyama"

Kufuneka izithako zilandelayo: ertyisi eziluhlaza okunkonkxiweyo (Bank), oli yemifuno, bengamakhulu amabini iigrem amakhowa ezintsha, parsley sprig kokokuhombisa netyuwa.

Xa sauté ipani nzulu athele amafutha encinci ebilandelwa. Amakhowa uyinqunqe ibe ngamacetyana ezinkulu wababeka, nowezojiweyo ngepani, yongeza netyuwa uze upheke malunga nemizuzu emihlanu. Xa ipani ukutyhalela imixholo ingqayi kunye ulwelo, isiciko ubaphekele ertyisi akukho ngaphezu kwemizuzu ezisixhenxe. Okulandelayo, shift kwi makhowa ulwe. Hot nangoko Mkhonzeni, ayevathiswe parsley.

Isuphu "Rich"

Ukulungiselela le esityeni kufuneka: ertyisi Green (ibhanki), bengamakhulu amabini iigrem yenkomo, iitapile ezintlanu ezinkulu, iminqathe emithathu itswele. Epanini kugalela neelitha ezintathu zamanzi kunye walibeka iityhubhu amakhulu inyama. Xa amanzi yamathumba, ukunciphisa ubushushu,-inshorensi ze bapheke iyure yonke. Okulandelayo ukongeza umhluzi iitapile coarsely zinqunqwe, itswele kunye izilayi iikherothi. Cook ubushushu medium malunga mane imizuzu ngaphezulu, ongeze isahlulo ertyisi kunye netyuwa kancinane. Isuphu bekumele ukuba obukhulu kakhulu kwaye zizityebi.

isaladi Hot (ertyisi eziluhlaza kwi pod) Kuya kufuneka

ezimakhulu mabini grams pasta multi-elimbala ebilisiweyo "al athambe ' emanzini onetyuwa, asophise ulwelo kwaye dibanisa yamafutha omnquma. Epanini nzulu, uqhotse iikherothi ya encinane, iindiza iipepile intsimbi kunye iglasi imidumba i-ertyisi. Woyigalela ityuwa uzidibanise imifuno ukuya pasta kuye. Xuba isaladi ngezangqa itswele ebomvu. Mkhonzeni ngoko nangoko, eshushu.

Yiba nomdla wokutya!