Le yentlanzi enencasa embizeni

ERashiya, neembiza zaba ixesha elide. Baye kakuhle ukutya kwi-oveni Russian. Pot wabeka kuyo kunye wamalahle ezantsi obkladyvali, oko kukuthi, oko sigqunywa ngokupheleleyo bubushushu. Iimbiza baba iimilo ezahlukeneyo kunye nobukhulu kwenye isuphu kuphekwe, gruel enye, amanzi wesithathu shushu.

Namhlanje, ukutya okuphekiweyo mihla ngeembiza yodongwe, ezahluke kuyilo, nabo ukubeka ukutya phezu kwetafile. yentlanzi enencasa kakhulu siba embizeni.

Esi sidlo ngoku ezenziwe ngezinto imvelo, ukulondoloza ukukhanya iminyaka emininzi. Ezinye iimbiza zizele njengeceba. Kuyanconywa ukuba uzifake kuphela lezonka ebandayo naphezu grille aphantsi akukho aqhekekileyo.

iimbiza entsha phambi ukusetyenziswa eziko, kufuneka iyure ukufunxwa ngamanzi abandayo. Ukuba ixesha zokupheka amanzi ngumphunga, ngoko kufuneka nje ukuba gcwalisa shushu. Nazi ezinye zokupheka ndithi ukupheka intlanzi etotini. Tshintsha kwazo ekhuhlangubeni lakho, uzive ukhululekile ukuba zizame kunye nobulawu, yongeza amacandelo ezintsha okanye ukubuyisela ezinye iimveliso - in a ngelizwi, ukuphupha.

casseroles Intlanzi, yathamba kunye nemifuno

Ukuthatha rprigotovleniya 1 ikhilogram intlanzi, iminqathe ezimbini, parsley, itswele, ekhulwini ezintathu iviniga (2 amacephe), oli yemifuno (2 amacephe), tomato okubizwa (1 icephe), ityuwa kunye neswekile. fish Eviscerated, zibakhethe yintlama ze uyinqunqe ibe ziingceba. Itswele, parsley iingcambu kunye neminqathe isikwe imicu. Iimbiza yokuqaba amafutha uwafake ngokwemaleko ezimbini okanye ezintathu intlanzi, eziguqukayo imifuno yakhe. Le nomphezulu zikhabane kufuneka ibe iintlanzi. Top ugalele ioli, iviniga, yongeza yetumato okubizwa, afefe ityuwa neswekile. Iimbiza nesivalo tight, wayifaka eziko sibile phezu umlilo olucothayo iyure yonke.

casseroles Fish, yathamba in cream ezimuncu

Kufuneka sithathe 500 grams umtya intlanzi, amatswele ezimbini, 1 kg yeetapile, imifino, isiqingatha indebe cream ezimuncu netyuwa ukuba ukungcamla, pepper. Yiphekeni iitapile iimfele zawo, ecocekileyo ze uyinqunqe ibe ngamacetyana. Ingasetyenziswa kunye imanzi, kodwa uya hardish, njengakule iresiphi isebenzisa cream equlethe lactic acid. Intlanzi iziqwenga, afefe ityuwa nepepile.

Thambisa ababemelwe ibhotolo walala iintlanzi phezu wabeka nga riki tofo ezinqunqiweyo neetapile zakhutshwa. Emva koko bhala nabo cream emuncu waza wayibeka eontini ebandayo. Fish yathamba ubushushu medium ngenxa malunga mane imizuzu - mane anesihlanu. Phambi kokuba kufakwa iimbiza uzele oluhlaza ezinqunqiweyo.

casseroles Intlanzi, yathamba ngo anetyuwa

Thatha iikomityi ezimbini iintlanzi engumkhenkce, pickles, a iglu ezimbalwa anetyuwa, amakhowa ezintlanu emhlophe, isiqingatha lemon. Ukulungiselela sauce kuthatha iikomityi ezimbini iintlanzi umhluzi, i icephe yomgubo, ibhotolo (3 amacephe) polstakana yemixoxozi anetyuwa, kubini yejusi yelamuni, itswele, zinqunqwe ingcambu parsley (1 itispuni) ityuwa. Ezi ntlanzi zinyibilikisiwe, disembowel, zihlanjwe ze uyinqunqe ibe ziingceba. Beka iintlanzi epanini. Zalisa anetyuwa kwaye siti de ithenda. Beka zodwa yemixoxozi, amakhowa, kufuneka bilisa imizuzu engamashumi amabini, emva koko izicoci iziqwenga amancinci.

Sauce sikulungele ngolu hlobo lulandelayo: umgubo limnyama ibhotolo kunye exutywe kunye umhluzi fish eshushu. Emva kokuba zonke ziye na amanqathana, baluphose umhluzi eseleyo. Yongeza i ezinqunqiweyo itswele kunye parsley iingcambu sipheke abile imizuzu elishumi. Emva koko kufuneka asophise sauce uzidibanise anetyuwa ebilisiweyo uphekele omnye imizuzu emihlanu. Ugalele zonke intlama yejusi yelamuni, ityuwa, uze uwutshise kwakhona. In sauce uzilungiselele kufuneka ukongeza ibhotolo (itispuni) kwaye dibanisa ngokukhawuleza.

Beka endaweni isitya ngenxa ukubhaka izilayi intlanzi, amakhowa, kwaneekomkomere, ugalele zonke iziqulatho sauce, wazibeka eziko phezu abile imizuzu imizuzu elishumi elinesihlanu. Kugqityiwe ababemelwe iintlanzi zinokuhonjiswa izilayi lemon. Yiba nomdla wokutya!