Iresiphi namazambane yathamba inyama - ngokufudumeleyo nkqu esibondeni!

Mhlawumbi wonke umntu uyazi ukuba ukupheka iitapile kunye nenyama. Kwaye konke oku sifumaneka ngeendlela ezahlukeneyo, nangona izithako ziyafana bonke. Oku isidlo eqhelekileyo kakhulu ukuba kufudumeze umphefumlo nomzimba, kufana nje newayini. Kakhulu nokondla, njengoko batshovo - nazhoristo, kodwa ukutya abalambileyo kwaye kungahlala abantu abanjalo nje ezinye endaweni yazo. Ingqwebo yalo ukutya kweli lula. Noko ke, nkqu iresiphi elula yathamba iitapile kunye inyama, ungenza okunyusa kongezwe-ertyisi engumkhenkce eluhlaza, iseleri, iitumato ngaphandle iimbewu nesikhumba kunye Worcestershire sauce, njengoko senzile.

Iresiphi namazambane yathamba kunye nenyama

Yintoni sidinga

Amane anamanci grams yenkomo, iitapile ezintandathu ezinkulu, iminqathe ezine, iseleri, itswele, amacephe ezintathu zomgubo ocoliweyo, ityuwa nepepile emhlabeni, iitumato ezimbini. Thenga up on inyama umhluzi, ongeze kuwo ufuna - ukutya kukungxawu kufuneka wambu ulwelo. Ngaphezu koko, icephe Worcester sauce, bay emithathu amagqabi, isiqingatha iglasi-ertyisi zibambene.

Indlela konke okwenzayo - kwinqanaba lokuqala

Zonke cut ibe ezinkulu: itswele, iminqathe, inyama, iseleri. Iitumato ukuba scalded ngamanzi abilayo, susa Ixolo, susa iimbewu kunye incindi kwemfuneko. ukusetyenziswa kakuhle kukungxawu. Fudumeza i-oli yemifuno, ngokukhawuleza uqhotse itswele, iminqathe, iitumato kunye nenyama - kanye yonke ngexesha elinye, likuxhoxhela rhoqo. Afefe umgubo, amaxesha omfusa eziliqela, yongeza umhluzi, Worcestershire sauce, bayigubungele nesivalo, sehlise ubushushu ze ubilise de ngoko, de kube lo mnikelo ngesisa. Kusenokufuneka iyure okanye ngaphezulu, kuxhomekeke umgangatho yenkomo yakho.

Indlela yokwenza oko - sesibini isigaba

Ngoku dibanisa i celery, iitapile, yaye xa abile - ertyisi. Blanking lid. Ubilise de iitapile ivuthwa, maxa wambi sikrwaqula phezu inqanaba ulwelo ulwe. Nje kokuba ndihambe ndikhetha esitovini, uyakwazi ulifefe amakhambi. Qiniseka ukuba beme ukwimeko evaliweyo ikota yeyure, ngoko ke incasa yokutya iya kuphucuka kakhulu. iresiphi yethu yathamba iitapile kunye inyama ayifani ncam njengazo zonke ezinye! Yena esiphucukileyo - ukunonga le mbiza uza kuncothulwa ekhitshini bonke abemi ebumelwaneni kumgama ozikilometa ezilishumi!

Nangona tushilos inyama, siye lazed

Senza coleslaw. Kutheni? Okokuqala, ukuphucula secretion yejusi esiswini (kufuneka sikuhlafune ukutya akukho lula!), Yaye ikhaphetshu entsha ngokuyimfuneko kuphucula wokutya, isaladi encinane okwesibini elibukhali ilungile kakhulu iitapile yathamba, yaye ngokwayo okunencasa. Kwaye ngoko ke, zokupheka salads kunye nemifuno fresh ukuba zincediswe phantse zonke zokupheka inyama. Ndikunye imifanekiso zokupheka nje ezicacileyo.

Apha ikhaphetshu

Ezincinane cells i khaphetshu, tha iminqathe kwi grater entle, usike itswele, ulifefe zonke kwisitya ngetyuwa nepepile, ngoku cuba izandla elungileyo. Njengoko ugogo wam uthi: "pozhamkayte" ikhaphetshu njengoko kufuneka. Galela yejusi yelamuni kunye oli yemifuno. Unako ukongeza bonke abo ubulawu oyithandayo, kwakunye kwamabala, ama-apile, cranberries okanye cranberry. Nguwo ke lo mbuzo nguwuphi na izitya ezibini ziya kutshatyalaliswa etafileni Kuluvuyo olukhulu; lowo wanikela iresiphi iitapile yathamba ngenyama, ikhaphetshu okanye wanikela sithi - apile kunye crunchy. Noko ke, bona ubuso zomnye. Yaye phantse abanako ukuphila ngaphandle komnye.

Kwaye yiloo nto yonke

Kuyimfuneko ukuba yetafula ebusika luninzi. Kuyimfuneko ke ngoko nje kuphela bembe zokugcina iwayini, kodwa oovimba: inene, kukho umphanda ne zifakwa Ryzhikov, iibhanki kunye pickles, iitumato, ithanga. Mechite yonke kweeTapile yathamba ngenyama, uya kubona indlela kushushu kwaye festive!