Indlela ukupheka awafanele ukuvakaliswa?

Ngokwemveli, i "ukumkani" amakhowa igqalwa boletus okanye ezimhlophe, kodwa nabavuni abaninzi baqinisekile ukuba lobuntshatsheli kwi culinary 'dibanisa' ukuze ibango kakuhle nesafron.

Lo mkhuhlane eliqaqambileyo ingafunyanwa phakathi kwemithi abaselula kunye namahlathi nespruce. "Iqhawe" wethu imbonakalo emangalisayo, ngoko kulula kakhulu ukufunda. Amakhowa kwahluka orange-red imibala kunye amakhonkco amnyama concentric esiqwini. Ekuveleni inyama ivelele incindi non-abuhlungu. Ivale lolu hlobo fungi linokufikelela ububanzi of ukuya kwi-17 cm, lo gama makhowa abaselula yahluka ukusuka 'abazalwana "cap omdala lwale-ezimile. Kufuneka kukhunjulwe ukuba, ngeenjongo zokupheka kufanelekile ngakumbi ngenxa nomngundo abaselula, njengoko nesafron endala, kungenzeka ukuba ibe umbungu ngamanundu.

Ukuqokelela olu hlobo mushroom ayikho nzima, kuba alusoze yedwa. Isikhubekiso kwi ezibomvu, unako ngokukhuselekileyo uyeke kwenye indawo ekufutshane baya kuba qiniseka ukuba 'usapho' yakhe.

Amakhowa ezithathwa fungus icandelo yokuqala, baya kudliwa entsha, phantsi ukunkonkxwa, ngetyuwa zifakwa. Namhlanje sikuxelela malunga nendlela ezi makhowa pickling eliqaqambileyo.

Indlela yokuqala, esebenzisa apho unako ukufumana amakhowa zifakwa, ingqele ebizwa Ambassador. Amakhowa kufuneka uyilungise, ubutyobo acocekileyo ngokuthobela uzihlambe ngokufanelekileyo. Ukuba zozine elide kakhulu, kufuneka kunqunyulwa. Ke dibanisa la amakhowa ukutya efanelekileyo, ukuwabeka CAPS phantsi. Iimaleko amakhowa kufuneka zipakishwe ngokuqinileyo, ukuphakama maleko ngamnye malunga ezintandathu neesentimitha. umaleko eDibanisa okuninzi nganye amakhowa afefe ngetyuwa. On a Kilo amakhowa ukuze badlamke grams amane ukuya amathandathu yetyuwa.

Xa zonke amakhowa ziza kubekwa, phezu kubo isangqa bepali ngomthi kangangokuba ifikelele kubo bonke ubuso. wafaka isangqa phezu umthwalo. kusetyenziswa Ngokwemveli enjalo iinjongo wahlamba ngocoselelo yaye scalded ngamanzi abilayo ilitye, kodwa endaweni kulo ingqayi ilitha ezintathu-ezaliswe ngamanzi okanye enye into efanelekileyo. Eyona nto eyenza yonke cargo umoya, apho wahlala phakathi zomngundo. Emva kweentsuku ezimbalwa embizeni kuya kubakho ijusi akadliwa ityuwa sesilungile, yaphekwa ngolu hlobo iya kuba kuphela ngomhla wamashumi amane emva yityuwa.

Uyakwazi futhi ukusebenzisa enye indlela ukulungiselela le izimuncumuncu esimnandi, ebizwa njalo-"owomileyo" inxusa. Undoqo kule ndlela kukuba makhowa akukho mfuneko yokuba ubahlambe nje ngokwaneleyo ukuba ngokupheleleyo uhlambulukile. Njengoko amakhowa ezikhula emahlathini coniferous, badla musa ukuba ukungcola, ngoko kuya kuba lula ukuyicoca. Siqala uwapheka. amakhowa elungisiweyo dibanisa phezulu isitya, sokutshiza ityuwa ngomlinganiselo mane grams ikhilogramu amakhowa nganye. Akukho nezinye izinongo Akuyomfuneko ukuba kongezelelwa, njengoko baya kumbulala ivumba noxhamla ubuncwane. Emva amakhowa prosolyatsya, zingakotshwa kwatshintsha e iingqayi acocekileyo, ugalele asanda iintsholongwane kunye anetyuwa. iingqayi Half-litre iintsholongwane kangangesiqingatha seyure. Ngelitha - malunga elishumi imizuzu ngakumbi. Ke iibhanki silungiselele wathumela yokugcina kwindawo epholileyo. Kubalulekile ukugcina Amakhowa ngatyuwa lobushushu zero, njengoko ngexesha amazinyo makhowa balahlekelwe incasa yawo. Kodwa ukugcina ukufudumala kubonakala kakubi kumgangatho ukutya okunkonkxiweyo, iimeko oyinto ubushushu degrees 3-5 ngasentla zero.

Amakhowa Ready ngetyuwa iyaphumelela njengoko kukho ivumba, ixesha ngeoli yemifuno netswele ezinqunqiweyo. Bangakwazi zingasetyenziswa lokulungiselela salads ezahlukeneyo vinaigrettes.

Ngaphezu koko, amakhowa kuvunwa ndlela zisetyenziswe izitya ezishushu - mushroom isuphu, iitapile, ifungi yathamba, mushroom pilaf, casseroles ezahlukeneyo. Zifakwa amakhowa yaye isetyenziselwa ukuwavala xa ophaya izonkana eziyolisa intliziyo. Kakhulu pizza esimnandi ungalucima kongezwe la makhowa.