Kwesibindi in cream emuncu kwi multivarka: upheka

Kwesibindi e cream ezimuncu, xa multivarka bepheka, bakhonza njengoko ungumongo ebalaseleyo nayiphi nivathise. Ukwenza le dish kunokuba ezahlukeneyo. Namhlanje ukwethula ukuba iiresiphi ezimbini ezahlukeneyo besebenzisa oko, ufumana sasemini esimnandi kakhulu, elimnandi nokunesondlo.

Braised ewasusa cream emuncu kwi multivarka: step iresiphi

Ngaphambi kokuqhubeka ekulungiseleleni goulash okunencasa kunye nobutyebi, kufuneka uhlole ekhishini lakho ngenxa zinto zilandelayo:

• isibindi yenkomo fresh - 600 g;
• imuncu noboya namanqatha - malunga 150 g;
• iikherothi enkulu - 1 pc;.
• etswele igalikhi - 2 iiPC;.
• ubisi ndayame - cups-2;
• amanzi okusela - iikomityi 1.5;
• ityuwa ulwandle, amagqabi lavrushki, allspice - akulula;
• idile - a iqela elincinane.

We ngayo isibindi

Isityu ne cream emuncu kwi multivarka esibindini ujika xinakulobye lexikulu swinene okumnandi. Kodwa ngaphambi kokuba phantsi ukufudumeza unyango, isinxuluma-mveliso kufuneka ilungiswe kakuhle. Ukuze wenze oku, kuba ngoyena entsha yenkomo wesibindi, uze ahlambe emanzini abandayo, ngokususa zonke mithambo ngobubi kunye neebhanyabhanya. Emva koko, lo imveliso inyama uyinqunqe ibe ngamacetyana elide, alaqhenqetha kwisitya enzulu ndinithululele ubisi esezantsi-fat oluqhelekileyo. It isibindi wamgcinela iyure ubuncinane isiqingatha.

Le nkqubo iyimfuneko ukuze sikwazi eceleni yenkomo ezilahlekileyo bonke ubukrakra bayo. Kungenjalo goulash ukulungele na Ekse kangangokuba akakwazi ugqibele.

Ukunenzela nezinye izithako

Kwesibindi in cream emuncu kwi multivarka ukuba tastier kakhulu ukuba ukupheka kunye nemifuno ezifana neminqathe. Kuye ukuhlamba ngononophelo kwaye atyabukile. Le mveliso ke isikwe imicu. Emva koko, zihlanjwe kakuhle nedile ezicukucezwe zancinane nibanqunqe oku. Njengoko ngokuba cloves ikonofile, ngoko ukucoca yaye bawahlikihle phezu grater.

yokulungiselelwa

Kwesibindi in cream emuncu kwi multivarka ulungisa ngokumangalisayo ukuzila. Ukulungiselela le njongo kwi isixhobo isitya twa yenkomo eceleni ngaphambili zifakwe ubisi, kunye nezinti iikherothi. Ke zonke izithako ugalele amanzi, eliphekwe ngayo iziqholo bazipheka imo nokucinywa imizuzu engama-30 ukusela. Ngeli xesha, isibindi iye ethambileyo ngokupheleleyo kwaye umhluzi - phantse ngumphunga. Emva koko, lo multivarku bongeze cream entsha nepeni kunye nedile ezinqunqiweyo. Onke amacandelo ziyabethabethana ngokucokisekileyo kwaye zilungiswe inkqubo enye iyure-¼.

lweehagu Lungisa uzibhale

Kwesibindi in cream emuncu kwi multivarka ekulungiseleleni ngokukhawuleza ngokwaneleyo. Emva zokucima le program iya kuyeka, esityeni ukongeza etswele ya, ndixhoxha kakuhle kwaye ushiye ukufudumeza (imizuzu 3-5). Ke braised isibindi wayibeka phezu neepleyiti thaca etafileni kunye nivathise neetapile ezicujiweyo, irayisi ebilisiweyo okanye pasta. Ukuba oyifunayo, ubaphekele ezimuncu edliwayo kanye oko, neqhekeza lesonka. Ungasonwabela ke isidlo sakho!

Ukupheka goulash chicken kwesibindi

Chicken kwesibindi multivarka nge cream a kakhulu kakuhle ngaphezu ngesitya eyenziwe yenkomo iimveliso. Ngoko ke, ukuba alungiselele le isitya amaninzi kusetyenziswa loo mveliso.

Ke kaloku, ukuba uyiguqulele kuwe ngaphandle nencasa kakhulu kwaye maxabiso chicken sesibindi multivarka kunye cream emuncu, kufuneka ulungiselele:

• cream ubukhulu kunye namanqatha - malunga 130 g;
• fresh chicken isibindi - 600 g;
• iibhalbhu ezinkulu - 2 iiPC;.
• oyile kajongilanga - 30 ml;
• ubisi ndayame - cups-2;
• amanzi okusela - ½ indebe;
• cream okunamafutha - 150 ml;
• ityuwa ulwandle, amagqabi lavrushki, allspice - akulula;
• Parsley - a iqela elincinane.

Lungiselela ukudla

Ngoku uyazi ukuba izithako ezifunekayo ukulungiselela goulash emnandi kunye nobutyebi. ezona zinto zibalulekileyo Its ukhonza kwesibindi inkuku, cream ubumuncu. Xa multivarka le esityeni Kulula kakhulu. Ke zonke ezi amacandelo zikhankanywe ngasentla kufuneka ziphathwe kwisiqalo.

Chicken ngu-kwimveliso ndakuhlambulula ngamanzi abandayo, ngoko ndinqumle kuyo zonke izinto ezingeyomfuneko yaye zinqunqwe nesikweko ezinkulu. ke babekwa kwisitya enzulu uthulule ubisi. Oku kushiya isibindi malunga nemizuzu engama-30. Okwangoku, dlulela inkqubo yokuqulunqwa koMthetho kwezibane. Bona icocwe ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe iityhubhu ezincinci. Njengoko kuba parsley, oko yoxukuxwa kwaye zinqunqwe luyacolwa ngemela elibukhali.

Ukulungiselela multivarka

izibindi Chicken multivarka ne cream emuncu okulungiselelwe uncedo iinkqubo ezimbini: bhaka kunye uqhubeke. Ukuqalisa ifowuni kwindebe netswele alaqhenqetha wathulula oko nojongilanga ioli. Kwincwadi, le Qhotsa inkathazeko ngemifuno kwindlela inyanda yonke imihla de kube bubomvu kancinane. Emva koko, isaphetha bezandlala izibindi chicken nokuqhubeka shushu unyango ukugqiba komphunga engamanzi. Kulo mzekelo, isibindi kufuneka ithambe kancinci browned.

Qhotsa nemifino ovela, ukuba iye ugalele amanzi kunye cream zamafu double ukusela. izithako ke ngoko eliphekwe kunye ubulawu, ongeze kuwo cream. Kule nxalenye esityeni etywiniweyo ngokuqinileyo enesiciko bapheke kule program ucimayo imizuzu 18-23. Ngeli xesha, isibindi iye ezithambileyo ngokupheleleyo, ukufunxa namavumba zobulawu kunye nobisi.

Xa ithuba zakutshanje inkukhu goulash twa parsley zinqunqwe ndikunyibilikise oxutywe. Ngenxa yoko, esityeni usele phantsi isiciko kwi kwindlela ukufudumeza imizuzu 4-6.

Mkhonzeni etafileni isidlo esimnandi kunye -abo chicken kwesibindi

Emva kokuba enyamezele goulash kunye cream emuncu nenkuku wesibindi kwimo ukufudumeza nangoko ukuqala ukuyisebenzisa. Ukuze wenze oku, isidlo ezitshisayo isasazeka skeet enzulu bakhonza netafile neqhekeza lesonka emhlophe namnandi. Ukuba ufuna isidlo ekucebiseni komphefumlo ngakumbi kwaye eliphezulu osidingayo, isityu chicken ngu-mveliso ingasetyenziswa nje ngokunjalo sizilahla na nivathise (ezifana wayipheka cereal irayisi, iitapile ukushwabana okanye ungumcu).

Ngamafuphi

Njengoko ubona, ukwenza isidlo a goulash chicken isibindi akunzima. Hi ndlela leyi, ukulungiselela ukutya abakwazi nje kongezwe cream ezimuncu okanye cream, kodwa esebenzisa yetumato paste, isosi, isoso, amakhowa, iitumato ezintsha kunye neminye imifuno.