Paella - ukuba ukuba isidlo? Iresiphi paella Spanish

Kule mihla izitya ngokuya ithandwa kwase Spanish. Thabatha, umzekelo, paella. Imfuneko oku kutya ibangwa inani elikhulu ngokwahlukahlukana izakhi ziqhelana ukuya kwiingingqi ezahlukeneyo Spain. Ngoko ke, lo uju, kukho zokupheka ezininzi. abapheki Spanish bathi abangaphezu kwamakhulu amathathu.

Spanish paella iresiphi leyo iza kuqwalasela thina, ngokwesiko wakhonza ngeCawa. Kungahlanganisa kwaselwandle, inkuku, iimbotyi, imifuno kunye nobulawu. Le dish inokufunyanwa phantse zonke iindawo zokutyela ehlabathini. Zininzi iindlela ukulungiselela le uju ukusuka iresiphi zemveli ukuya ombane kwamnandi, likhala isihloko wobugcisa zokupheka.

dish kazwelonke Spanish

Paella - isidlo eyenziwe irayisi emhlophe kongezwe yamafutha omnquma nesafron. Kwakhona inyama wayibeka, inkuku, imifuno ezahlukeneyo, intlanzi kunye nangaphezulu. Umgangatho ukutya kuxhomekeke yokuba zonke izithako ixesha ukufumana nalungela ukuthi, ngexesha elinye, ngoko ke nani nangoku uphuqeka. Ngokwemveli, paella ephekwe umlilo evulekileyo. Khawucinge nje ezimbalwa zokupheka zakhe.

Paella yenkukhu

izithako:

• enye phuphu;
• amacephe ezintlanu yamafutha omnquma;
• anamakhulu amahlanu grams umsebenzi osontiweyo squid;
• angamakhulu amathandathu iigrem iimbaza;
• Iibhalbhu ezimbini;
• anamakhulu amahlanu grams irayisi;
• anamakhulu amahlanu iigrem umhluzi;
• enye Iirissie ekrakra kwaye limnandi;
• enye clove begalikhi;
• iminquma abamnyama Ten;
• ezimakhulu mabini grams ye-ertyisi eluhlaza;
• pinches ezimbini nesafron.

ukulungiselela:

Spanish paella iresiphi leyo ezicinga ngoku, ilungisiwe ngolu hlobo lulandelayo. chicken kuqala alo laziinyama ezilishumi elinambini, ityuwa nepepile, agcadwe namafutha omnquma. Ke ziqwenga kususwa kwaye bafake kwindawo efudumeleyo. Le Qhotsa fat eziseleyo amakhonkco squid kwaye uyibeke ibe bubushushu. Iimbaza abilayo imizuzu emihlanu yamanzi. Iirissie Sweet isikwe iityhubhu siti kunye itswele zinqunqwe eolini efanayo. Kuyo irayisi kwakhona eqhotsiweyo, yongeza umhluzi, nesafron, kakhle. Emva koko faka ertyisi, yeminquma kunye nezinye izithako, ityuwa nepepile, ubaphekele kangangesiqingatha seyure, hlale bathele ulwelo. Paella - kube nencasa kakhulu nobanelisayo nesitya, lulungiselelwayo ngqo, nowezojiweyo ngepani.

paella yesintu

izithako:

• Ezingamashumi grams yamafutha omnquma;
• amakhulu amane anamanci mahlanu iigrem yenkukhu;
• anamanci mahlanu, iigrem yehagu negxalaba;
• nekhulu grams ye tswele;
• Iintsiba ezintathu begalikhi;
• Asibhozo grams pha ebomvu;
• ezintlanu grams paprika;
• grams ezine setumato;
• ezintlanu iigrem nesafron;
• Ilitha enye ye chicken umhluzi;
• grams ezine squid inyama;
• anamanci asixhenxe anantlanu iigrem iimbotyi eziluhlaza;
• anamanci mabini anesihlanu grams ye-ertyisi amatsha;
• ezimakhulu mabini grams kwekilogram Shrimp iphathwa nganye;
• angamakhulu amathandathu grams ye lemon.

Ukulungiswa izitya Spanish

paella Spanish ulungiselelwa nje. Ukuze wenze oku, ukufudumeza oyile ngepani ngembiza, uqhotse yona inyama ongumakad (yenkuku kunye yehagu) imizuzu emibini. Emva koko ukongeza itswele, iipepile negalika, yathamba okanye imizuzu emithathu, likuxhoxhela rhoqo. Emva koko ke beka iitumato kunye intsimbi nepepile, diced. Emva koko, wamgalela irayisi kunye upheke imizuzu emibini, yongeza umhluzi exutywe kuyo nesafron, squid, wozisa ithumba uze upheke malunga nemizuzu amabini phantsi ivaliwe isiciko. mafia Njengoko ixesha lihamba, umxube lufakwa neembotyi, zibekwe phezu Lembaza kunye iimbaza, afefe pepper omnyama, ukupheka imizuzu elishumi. Ngeli xesha, i iimbaza kufuneka kutyhilwa.

Paella ne Shrimp, iresiphi ka esifunde ngazo, sidla ngqo kuselukhambeni kunye nesiqingatha kulamula. Inkukhu yehagu buyisela intlanzi, umz Yingxaki enjali okanye monkfish. Kulo mzekelo, ibekwe emva squid. Good ukupheka le isitya phezu umlilo evulekileyo.

Paella ne kwaselwandle

izithako:

• anamakhulu amahlanu grams ye cocktail kwaselwandle;
• isiqingatha nesafron icephe;
• Ezingamashumi amane grams yamafutha omnquma;
• enye anyanisi;
• ezingamakhulu amathathu iigrem "Valencia" irayisi;
• lwalunye ukhamba yetyuwa;
• ezimakhulu mabini iigrem yetumato okubizwa;
• nekhulu grams ye-ertyisi kungahlala;
• pepper inxenye kamnandi;
• nesahlulo sesine a lemon.

ukulungiselela:

paella Spanish iphekwe ngokukhawuleza nangokulula. Ngokuba lo kwaselwandle tyaba zinyibilikisiwe kwaye kulophisela fluid kwemfuneko. Nesafron kugalela amanzi abilayo uze ushiye imizuzu elishumi elinesihlanu, ngoko wacela. Irestyu agcadwe ibhotolo imizuzu ezintathu ubushushu phezulu, susa uzishenxise okwethutyana. Le oyile uqhotse itswele ezinqunqiweyo de omdaka segolide, ukongeza irayisi kunye Qhotsa imizuzu emibini (ngelo xesha iya kucaca). Emva koko amanzi yongezwe njengesafroni exutywe ukuze babugubungela esinqeni.

Irayisi kuba paella oyena efanelekileyo "Valencia", ngoko ukufumana isidlo elimnandi kunye eziluncuthu. Umxube netyuwa uze ugcine imizuzu malunga namashumi amabini phezu komlilo de kwenziwe, ngaphandle kokuphazamisa. Emva koko faka tomato yintlama, yaye kamva imizuzu elishumi wabeka ertyisi kanye pepper, isikwe iityhubhu. Xa irayisi kuvuthwe kunye namanzi amathumba kude, zinezihloko iimveliso zaselwandle kunye lemon izilayi, Bathiwe wambu enesiciko kwaye anike asile imizuzu emihlanu. Paella kunye nemifuno kunye nentlanzi kusetyenziswa eshushu, kondliwa iwayini esityeni. Ngokuqhelekileyo, le uju ilungisiwe phezu umlilo evulekileyo, kodwa ekhaya ungasebenzisa isitovu rhoqo. Esityeni into eyenziwe ngepani, uphose-amakhulu entsimbi, yaye wakhonza.

Paella ku multivarka: iresiphi

Multivarka ivumela ngaphandle nzima kakhulu ukupheka xhaxhe izitya, leyo kunihlaziya nayiphi itafile iholide, iindidi iimenyu ngemihla.

izithako:

• iiglasi ezimbini "Jasmine" irayisi;
• anamakhulu amahlanu grams salmon umtya;
• iitumato ezimbini;
• Iibhalbhu ezimbini;
• enye pepper intsimbi;
• grams ezine ngamanzi;
• nekhulu grams yamafutha omnquma;
• garlic;
• ityuwa kunye turmeric ukunambitha.

ukulungiselela:

Paella - isidlo iSpanish, kodwa ukupheka ngaphandle nobunzima kakhulu wonke umfazi, ingakumbi xa isixhobo wakhe multivarka. Ngoko ke kuqala, irayisi kokuhlanjwa kwaye ibekwe kwisitya Multivarki. Itswele, nesalmon kunye neetamati luyacolwa wonqanyulwa, Wayixakaxa coarsely pepper. On top of irayisi wabeka maleko: itswele, iitumato, iipepile, nalapho ke kuphela emva kokuba ezinjengesalmon. Ikonofile ibekwe embindini umxube ziquka "Pilaf" imo yaye ukulungele. Njengokuba ixesha lihamba, neekinofile isusiwe ziquka imo "ukufudumeza".

Nantsi ke phantse Lunga, paella in multivarka. ilula iresiphi ngenxa yakhe. Esityeni ogqityiweyo enikeziwe noxolelwano yelamuni kunye imifuno fresh.

Paella ne meatballs

izithako:

• grams ezine irayisi;
• anamakhulu amahlanu grams ye nomvundla;
• anamakhulu amahlanu grams lenkukhu;
• anamanci mahlanu, iigrem iimbotyi eziluhlaza;
• nekhulu grams iimbotyi ezimhlophe;
• elishumi elinamithandathu iinkumba;
• enye tomato;
• cloves ezintathu begalikhi;
• nekhulu grams yamafutha omnquma;
• rosemary, nesafron kunye netyuwa ukunambitha;
• iilitha ezimbini zamanzi.

Kuba meatballs: angamakhulu amathathu iigrem inyama okuthambile, ngamashumi omahlanu iigram amanqatha yehagu, ezingamakhulu amathathu iigrem le Ipete isonka esimhlophe, cloves ezimbini ikonofile, amaqanda amathathu kunye namandongomane pine, parsley zinqunqwe, ityuwa kunye nobulawu.

ukulungiselela:

Paella - isidlo ukuba ukulungele nje. Kuyimfuneko ukushushubeza ioli okungepani ngembiza, nto leyo ke okroqiweyo okuthambile. Yimizuzu emihlanu ukubeka isonka, amaqanda, ityuwa kunye nobulawu, parsley, iinqoba kunye nekonofile. Yonke into mixed kakuhle uMbumbi kule meatballs mass ezincinane. Qhotsa zabo okwemizuzu embalwa macala onke. Ke amaqhekeza umvundla ukuba amafutha kwi grease enye Akunakuba. Kuphekwe inyama emva phantsi elunxwemeni nowezojiweyo ngepani ngembiza, kunye nakumbindi wabeka imifuno uqhotse kubo. Emva koko amanzi idityaniswa kwaye kwaziswa ithumba, wandula ke wayiphakamisa meatballs wapheka imizuzu engamashumi amabini. Paella - isitya, lowo kongezelelwa kwaselwandle. Kodwa kwimeko yethu, ukuba indawo iinkumba. Ngoko ke, ekuhambeni kwexesha ukongeza iinkumba, nesafron kunye paprika, ityuwa ukuba liyingcamle wathulula nerayisi. Cook dish imizuzu mabini ubushushu phezulu, yaye emva koko omnye imizuzu emihlanu kwi phantsi.

Paella ne fish nentlanzi

izithako:

• Enye ikilogram yentlanzi (cod okanye Pike);
• enye anyanisi;
• ezimakhulu mabini grams leembaza kwi kweqokobhe;
• enye Shrimp enkulu;
• ezingamakhulu amathathu grams cocktail elwandle;
• ezimakhulu mabini grams laseMqonci amancinci;
• ezimbini tomato;
• enye iglasi "Bomba" irayisi;
• naan isiqingatha egaya sitshaye ;
• enye ipakethi nezinongo paella.

ukulungiselela:

Paella ne Shrimp, iresiphi leyo ngoku cinga, iphekwe ngokukhawuleza kakhulu. Kuyimfuneko ukuyinqumla intlanzi, akawuvingca ngamanzi azifikise ithumba, ongeze isahlulo itswele, iziqholo kunye bapheke de yenziwe. umhluzi Ready yahluzwa. Wagalela eolini ipani, kunye iimbaza shushu ndibaphangalalisele, uze nala esityeni. Yonke Shrimp kunye umxube nentlanzi eqhotsiweyo, ubeke phezu isitya. Eolini efanayo, uqhotse imizuzu embalwa loo iitumato, yongeza irayisi, paprika ulwe. Wandula wagalela iikomityi ezimbini umhluzi, dibanisa iziqholo ukuba paella ulwe. Konke oku tantalized de ithenda, esongeza ekupheleni iimbaza, Shrimp, kunye nokutya kwaselwandle.

A amagama ambalwa esiphelweni

Kule kwaselwandle dish Spanish kuhamba kakuhle kunye nerayisi. Ngenxa yoko, nerisotto Italian, paella jambalaya Spanish kunye isiCreole kunye izitya pilaf alula emibonweni efanayo. Ngoko ke, kukho usoloko ekulungele irayisi ngokwahlukileyo, badla kunye nemifuno kunye nobulawu, kwaye kuphela ekupheleni ukongeza intlanzi eqhotsiweyo ngaphambili. Krupa bazipheka imali encinane amanzi okanye umhluzi. Le paella kunye jambalaya kunokubonwa imifuno kuphela, kodwa amaqanda, iintlanzi. Kodwa nerisotto rhoqo wabeka cuttlefish-inki, enika esityeni mbala engaqhelekanga kwaye ukukhanya "ulwandle" incasa.