Indlela pickle awafanele?

Agaric real (Lactarius resimus) iye amagama ezininzi: agaric ekrwada ubisi mushroom pravsky emhlophe agaric, olumhlophe - yinto ebaluleke kakhulu kuzo zonke fungi ze sodidi mlechnik, Russula usapho. Kwakhona penny, abamnyama kuphela, ebizwa agaric kunye nomnqwazi phantse omnyama. agaric Black (Lactarius necator) - oku Nigella, nespruce abamnyama Lactarius, ubisi mushroom ungumnquma omnyama, Chernyshev, Roma, iibhokisi indlwana emnyama agaric umnquma-mdaka. Indlela pickle Amakhowa abamnyama - iimfihlelo ezinjalo ungabelana bemizi emininzi. Yellow Lactarius (Lactarius scrobiculatus) - i podskrebysh, podgruzd volnuha emthubi okanye omthubi. Kukho agaric owomileyo (Russula delica) okanye Russula delica, kodwa alibhekiseli sodidi mlechnik, kwaye sodidi usapho Russula syroezhek. Olu uluhlu engaphelelanga lwe nomngundo, nto leyo eyaziwa ngokuba amakhowa ubisi (zivela amagama anxulumene pravoslavyanskogo - esifubeni).

EYurophu, inkoliso fungi Lactarius akujongwa ezityiwayo, kwaye ngamanye amaxesha zibizwa ngokuba ayityhefu. Kodwa yintoni ukuthetha ngayo, xa amakhowa kwaye musa ityuwa, aphange: babesoloko yezinongo yityuwa phambi kokuba ubilise! ilizwe lethu liye bekusoloko ingqalelo a mushroom oxabisekileyo agaric. Ukuba kuphosakele ukupheka, kuya kuba krakra kwaye ingaginyisi mathe lenkqubo. Ezi zokupheka kweli nqaku ukunika ufifi lokuba pickle njani amakhowa, ngoko okunencasa, anamandla aqholiweyo. Le Kwamakhowa ithathwa ivumba elisemagqabini etafileni iholide, oko sibekwe kwi evekini kweeTapile: dibanisa ngokwaneleyo ngetyuwa amakhowa itswele kunye ixesha nabo cream emuncu. Isidlo amakhowa zobisi ngetyuwa kunokwahluka nokutya ngeentsuku bazilile. Zonke iindlela yityuwa amakhowa ubisi zingahlulwa zibe ezimbini: yityuwa eshushu (ubukrakra kuphele abilayo umngundo) nengqele yityuwa (amakhowa ngaphambili simanzi).

iresiphi 1

Indlela pickle awafanele abamnyama? Bangakwazi agalelwe ityuwa zonke amakhowa ubisi, kodwa Intle kakhulu kwaye emnandi ezibhankini khangela a gruzdochki encinane emnyama. izithako:

• 1 kg zicocwe ndahlamba yaye womelele, malunga ubukhulu encinane inye, amakhowa ubisi (wahlamba ndenziwe nyulu ngokupheleleyo);
• yamaHindu 5 idile olubangelwa (yamaHindu zasikwa neziqu, iindiza bahlabeka-5 cm);
• 5 zubochkov igalikhi cut ecocekileyo non-amancinci;
• oli yemifuno;
• amanzi;
• 2 ½ icephe ngaphandle ilitye elikhulu top (hayi iodine!) YeTyuwa.

Le iresiphi ichaza indlela amakhowa umngundo indlela ityuwa eshushu, kodwa kususwe ingxenye nobukrakra xa tixi. Shiitake ngamanzi abandayo kunye neeyure te, ukutshintsha amanzi izihlandlo ezihlanu. Bilisa amanzi kunye neenkowane blanched kuyo 7 imizuzu, obuthelwe colander aze avunyelwe ukuba nemali yokuhlawula ngokupheleleyo onke amanzi. Amakhowa saxineka kwaye kongezelelwa ityuwa, igalikhi, idile, yonke ethe azanya zanyiswa (isilumkiso, nangona amakhowa waba elastic emva blanching). Sandile isidlo lwawo yaye ekhwele idyokhwe (obekwe kwi ipleyiti ingqayi ngamanzi). Vumela ukuma iiyure ezili-12 kunye idyokhwe ukuvunwa, siwagxobhagxobhe kwakhona phantsi kwedyokhwe ukuba ushiye iiyure ezili-12. Emva koko ngci amakhowa wabeka zibe iingqayi uzilungiselele, ohlohliweyo yi iinkuni ezimbini ngomthi abut eludongeni abangaba nokwakha umnqamlezo, ugalele amanzi anetyuwa, sivete ngo ifungi pickling. Vala i kumaqweqwe zeplastiki (awukwazi kuqengqeleka up izingxobo zesinyithi, ukwenzela ukuba ityhefu yoluvo botulinum, eziveliswa ngentonga ibihlungu-bokwakha). Beka kwisibandisi, sebenzisa kwiintsuku ezingama-30.

iresiphi 2

Indlela pickle amakhowa, ngokungathi ehlathini, ezininzi iintlobo: agaric yokwenene, omnyama, omthubi kunye kowomileyo? Bayakwazi pickle kunye okanye sahlukana ngokohlobo. izithako:

• 5 amakhowa ubisi kg (yonke imithi ababelotyiwe kunye wahlamba kukungcola);
• ¼ yekomityi ityuwa;
• yamaHindu idile;
• garlic, kwisilayi ngasinye iziqwenga ezimbini ecaleni;
• Amagqabi horseradish nezikhondo shwaka;
• allspice embizeni.

Galela ikhowa ngamanzi abandayo iintsuku ezimbini. Amanzi yatshintshwa qho kwiiyure ezili-12. Amanzi ke ngoko bophalazwa ke bandlala amakhowa kwi ngetawuli ukususa ukufuma kwemfuneko. Emva koko amakhowa bandlala maleko zibe iingqayi walungisa. Emazantsi horseradish ukuphoswa igalikhi kunye koko amakhowa. umaleko nganye ugalele ityuwa, ipepile, kunye fennel longeziwe. Le topsheet ibekwe fungi yamaHindu ezininzi idile, cinezela phantsi iintonga ngomthi (as in iresipi 1) ukuba ukhanyise anetyuwa. Cap iingqayi kunye ezineziciko ngeplastiki baze bafakwe kwifriji kangangeentsuku ezingama-40. Emva koko ilungele ukusetyenziswa makhowa.

Ukuba ufunde recipes ezilula, ngoku uyazi ukuba pickle indlela awafanele!