Kokutya neziseloZokupheka

Nomongo caviar ne mayonnaise kunye yetumato cola ukuba ubusika

Ndiyakuthanda ukwenza amalungiselelo ebusika? Ingaba ufuna into entsha, original, kwaye okona kubaluleke kakhulu, emnandi? Ke wena kakhulu unethamsanqa. Kweli nqaku, siza kukubonisa indlela ukulungiselela lomongo caviar kunye mayonnaise kunye yetumato cola ixesha lasebusika. Akukho okunzima. Eyona nto ibalulekileyo kukuba Stock phezu izithako eziyimfuneko ukubekela bucala ixesha lokulungiselela. amashwamshwam nandi enikiweyo.

Ukupheka Kunye!

Ngoko ke, nomongo caviar kunye mayonnaise kunye yetumato paste. Lokulungiselela wayo uya kufuneka ezi imifuno:

  1. 3 kg zucchini.
  2. eekhilogremu enye enesiqingatha yeeminqathe.
  3. A ekunqandeni amatswele.

Uyayilungisa:

  1. YeTyuwa.
  2. Bell pepper.
  3. Ezilumayo.
  4. Sugar.
  5. Tomatoe paste.
  6. Imayonnaise.
  7. Izinongo.

Le ubuqili inkqubo

Masiqalise kulwenziwo ukuhlamba zucchini ze uyinqunqe ibe ziingceba medium size kubo. Lokukhuhla ukuba Susa ingafuneki.

Okulandelayo, amatswele ne iziqwenga amancinci. iminqathe yam, ce kunye cut. Best zonke, ukuba iikomityi ubungakanani omncinane. Ukutsiba ngapha kwe grinder inyama yonke imifuno ngasentla.

Thatha imbiza enkulu kunye sanwenwela ubunzima yakhe nemifuno. Ngocoselelo uwahlanganise kunye. Okulandelayo ufuna ukongeza netyuwa, iswekile kunye ukuluvusa kwakhona. Malunga nesiqingatha seyure ebekwe bucala ipani bucala ukuba incindi imifuno, ngoko ke nxiba umlilo naphakathi. Ukukhwezela, azenze ukuba ubunzima kwethumba. Kufuneka ke ngoko ukunciphisa ubushushu sibile imifuno iiyure ezi-2. Musa ukulibala amaxesha ngamaxesha shukuma.

Emva kweli xesha, ukongeza intlama tomato, eyemayonnaise, ipepile, nobulawu, iviniga, kuvusa ezantsi kwaye beka umpheki kangangesiqingatha seyure nangaphezulu.

Ngeli xesha, kufuneka amagciwane kuzo iingqayi, waza ke kwandiswa ukuya squash lwabo caviar. Qengqa up lomfula. Emva okupholisa, esi preform kufuneka igcinwe kwindawo epholileyo. Kuya kubakho isidlo esihle icala mnandi na ukutya. Ngaphezu koko, ngokuqinisekileyo uya kunandipha iindwendwe zakho. Yiba nomdla wokutya!

Ngoku uyazi ukuba ukulungiselela caviar umongo kunye mayonnaise kunye yetumato Intlama kunye neminqathe. Esiyinika ingqalelo yakho kwenye iresiphi umdla akayi kukushiya diki. Ngoko ke, nomongo caviar kunye mayonnaise kunye yetumato Intlama negalika. Siqala ukupheka.

nomongo caviar ne mayonnaise kunye yetumato cola ukuba ubusika

Asesandleni sakho na ukuba iimveliso ilandelayo:

  1. Squash (nayiphi na iintlobo) - 3 kg.
  2. Kwisiqingatha Kilo yeeminqathe.
  3. Imali elifanayo amatswele.
  4. 2-3 cloves garlic.
  5. Tomatoe paste.
  6. Bay leaf.
  7. YeTyuwa.
  8. pepper Ground.
  9. Sugar.
  10. oli yemifuno.

Kule ukulungiselela preform ngobuwena ezimbini. Jonga zombini.

I ukhetho lokuqala

Hlamba yonke imifuno ngokucokisekileyo, awasuse Ixolo, iziqwenga amancinci, ukuze kamva kube lula kubini a grinder inyama. Ubunzima kwaphumela ubekwa okungepani, yongeza yetumato paste, kwakunye, kakade, imayonnaise. Xuba ngokucokisekileyo zonke izithako. Beka imbiza esitovini, vula ubushushu eliphakathi kwi imizuzu malunga neyure, likuxhoxhela amaxesha. Emva koku, yongeza elinye izithako: ikonofile, ityuwa, iswekile, ipepile umgubo, oli yemifuno, bay amagqabi. Zonke Umxube kakuhle, ukunciphisa ubushushu imizuzu iyure okanye ngaphezulu. Okulandelayo, uthulule ubunzima ngenxa ibe iingqayi inzalo ngaphambili. nomongo caviar ne mayonnaise kunye yetumato paste, kwaye ikonofile ukulungele. Ungenza ibe ebusika, kwaye ngoku aphathe zasekhaya okanye iindwendwe. Ayoliswa iziphiwo zakho zokupheka alunakuqinisekiswa.

Le ndlela yesibini

Ngoku xelela malunga indlela yesibini. Kuza kufuneka izithako efanayo. imifuno yam, wachuba iindawo, u kusikwa, uze olova bawosa a skillet kunye intlama tomato. Kwaye ngoko kuphela udlula grinder inyama. Ngapha koko, sonke senza okufanayo njengoko iresiphi odlulileyo. Akubuzwa, imifuno uyose kwenza zizala nokuba umdla ngakumbi. Ngoko ke musa bangawutyesheli eli nyathelo.

nomongo caviar ne mayonnaise kunye yetumato cola ubusika: a iresiphi nge iseleri

Ngaba uyazi ukuba ungakwazi ukupheka amaqanda squash ne iseleri? Hi ndlela leyi, a ukhetho umdla kakhulu, nto leyo nje ngoyaba.

Ngoko ke, ukulungiselela:

  1. courgettes eziliqela.
  2. Isibini yeeminqathe.
  3. Celery - 1 Iqhekeza.
  4. Parsley.
  5. Idile.
  6. YeTyuwa.
  7. Mustard.
  8. oli yemifuno.

Indlela ukupheka?

Imifuno yam, onomlaza, lowo makasikwe zibe ziingceba. Thatha ipani, uwaphalazele e-oli yemifuno, wabeka zucchini zinqunqwe, iminqathe, iseleri. Qhotsa de ihafu.

Siza udinga esinye ipani, nzulu. Sigxeka oko imifuno zethu, yongeza amanzi, kwakunye netyuwa lwemostade. Qhotsa phezu abile de de amanzi amathumba kude.

Xa elungiselela esityeni, ahlambe parsley kunye idile, chopha ezicukucezwe zancinane. Afefe amakhambi kufuneka ube izimuncumuncu nje phambi kokuba ukutya. incasa Wonderful alunakuqinisekiswa. Kufuneka kuqatshelwe ukuba olu khetho ukulungiselela efanelekileyo kwimeko apho wena uya khona ukukhonza esityeni phezu kwetafile ngoko nangoko emva ukupheka, ukuba kuqengqeleka ezibhankini.

Xa multivarka kuyenzeka!

Wena unguye umnini elivuyisayo Multivarki? Ngaphandle kule divayisi akakwazi musa ukupheka? Iyamangalisa! Koko namhlanje siza kukubonisa indlela ukulungiselela squash caviar mayonnaise kunye yetumato uncamathisele multivarka. bathi nje ukuba kulula kakhulu nezilula ngaphezu kwi nembasa.

Siza kufuneka ezi izithako:

  1. Courgettes - 3 kg.
  2. Itswele - sisiqingatha Kilo.
  3. Igalikhi - ezimbalwa amazinyo enkulu.
  4. Tomatoe paste.
  5. Imayonnaise.
  6. Neviniga.
  7. YeTyuwa.
  8. Sugar.

Into yokuqala ekufuneka niyenze zucchini. Azihlambe, wachuba iindawo, uyinqunqe ibe ngamacetyana medium size of. Itswele kucocekile ze uyinqunqe ibe ziingceba. Thina balahle neekinofile udiliza. Yinto aliyi kunqunyulwa. Imifuno Engagwegwelezi, ngoko bayeke zibe ngqayi multivarochnuyu. Galela emva 2 amacephe yetyuwa, ethulula ioli izithako ujongilanga. Zonke mix ngenyameko.

Ngoku ungakwazi uvala isiciko Multivarki, khetha "icima" imo (ixesha 2:00). Kuba Multivarki-cooker ixesha kuthatha ngaphantsi - imizuzu engama-60 kuphela.

Xa ixesha elikhankanyiweyo sidlula, multvarka kukwazisa malunga ekupheleni kwesi sigaba yokulungiselela ngoncedo uphawu. Vula nomhlehlo isixhobo, kwi umxube imifuno, ukongeza eyemayonnaise, tomato Intlama kunye neswekile. Ngobunono ndikunyibilikise ukuxuba scapula.

Emva koko kufuneka usete ixesha kwakhona (imizuzu engama-30) uze uvale isiciko Multivarki. Ekupheleni kangangesiqingatha seyure, vula oko, yongeza iviniga (1 itispuni). Musa ukulibala ukwenza. Shiya esityeni ikwimo "amalahle" ngaphezulu malunga 10 imizuzu. Emva koko wena unako ukubeka ibe iingqayi zintsholongwane okanye ngoku ukunambitheka okubabayo. Ukukhetha zezakho!

Yintoni ukuhambisa?

Sabelana nani iiresiphi ezahlukeneyo, ukulungiselela indlela squash caviar mayonnaise kunye yetumato paste. Ngoku amagama ambalwa malunga noko angasindisa itafile. Oku nivathise elimangalisayo neetapile okubizwa, noodles okanye isidudu. kubuye kunye izitya inyama ezifana meatballs okanye iisoseji nomvuzo. Kukho enye indlela kwimeko okwangoku, ngaphandle squash caviar efrijini akukho nto - unako wayaneka hlebushek. Musa ukuxhala, wena kunye namalungu omzi wakho anisayi othanda yona!

Ungasonwabela ke isidlo sakho! Makhe amalungiselelo yasebusika ifunyenwe enencasa ziyawuyolisa usapho lwakho!

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