Inyama: iipropati processing inyama. Yenziwe ngoobani kunye neempawu inyama

Indima inyama ezityiwa umntu akakwazi nemikhuba. kuqamba Elivisisanayo noluzinzileyo kwakunye neempawu loo nyama kudaladala le mveliso sele ekutyeni yabantu.

LeZimbiwa afumaneka kwinyama

Ukubunjwa inyama ziquka iiprothini (amino acids lysine, leucine, valine, isoleucine, tryptophan, threonine, phenylalanine, methionine - 20%), lipids (okunamafutha asidi - ukuya kwi-3%), iiminerali (iivithamini kwiqela B, PP, E kunye K - 1%), iihomoni (nitrogen ne-nitrogen-free extractives - ukuya kwi-2%) kunye nokufuma. Le imveliso - nomthengisi engundoqo phosphorus element eziyimfuneko ukwakha ithambo, kwakunye ukutya zeselula.

Lithetha ukuthini igama elithi "inyama" kushishino yokutya

Inyama Imicu kwezihlunu ukuba ancedisana ezingqongileyo - amanqatha, nokuqina, intlala-luvo nethambo kunye negazi. Kwezinye iimeko, ebizwa njalo-ndibutyabeke ngomswane - isibindi, intliziyo, izintso, uvalo, ingqondo, intlala, inyama yezilwanyana kunye neelwimi umphimbo. Seafood kunye nentlanzi azisebenzi inyama.

Kushishino ukutya loo nyama ezininzi ezisetyenziswayo ngokuqhelekileyo izilwanyana zasekhaya wavuswa ngenxa libulale. Kakhulu kunqabile, lo delicatessen imveliso ezisetyenzisiweyo izihlunu zomzimba kwezilwanyana zasendle, ezirhubuluzayo emanzini. Ezibaluleke kakhulu iimpawu yesizwe kwabathengi kunye nokufumaneka le mveliso.

inyama entsha, ibande kunye ukudla

Kuxhomekeka imeko wobushushu inyama ekrwada yohlulwe ezintsha, ibande kunye zibambene.

Ngambini le mveliso kuqwalaselwa, ukuba ukususela ekudalweni wezixhelwayo wayengekho iiyure ezingaphezu kwama-6. Kuyinto exabisekileyo kakhulu ngokwemiqathango eziphilayo kunye incasa. Ekubeni inyama entsha ngokukhawuleza kuguga, ibekwe efrijini aze avunyelwe ukuba kuphole iqondo lobushushu imicu namathambo 0 ... 4 degrees Celsius. The, imveliso zavuthwa ngokupheleleyo zipholile yathotyelwa qhwa olulandelayo.

iipropati culinary nethekhinoloji inyama ezisagcinwe ukuba ukuqanda defrosting kwenziwa ngokuchanekileyo. Ukuqanda kufuneka kube fast kwimo umothuko nezinto ndikufuna kancinci, ngaphandle kokusebenzisa izixhobo ibalekisa obuhle.

Meat ukwahlulwa ngokweendidi esekelwe isidumbu ukutyeba

Zenyama kusaziswa yahlulwe ngokweendidi yokuqala neyesibini. Umjikelo wokuqala uya kuba ithegi nesitampu, okwesibini - isikwere. Umbala ibala purple. inyama entsha ephawulwe Ukongezelela kunye unobumba "M", nto leyo ibekwa ukuya ekunene kudidi kukutyeba.

inyama yehagu yahlulwe ngokweendidi ezintathu kukutyeba kwaye zibekwe ibala emfusa:

- okunamafutha Inyama yehagu :. Backfat ubukhulu - 4 Isitampu cm setyhula.

- Bacon yehagu: ubukhulu backfat - 4.2 cm setyhula Isitampu kunye ileta "B" ..

- inyama yehagu :. Backfat ubukhulu - 1.5-4 Isitampu cm square.

- Inyama yehagu - asikiweyo. Ibala lwe ngcambu.

Xa Ukudideka Evaluation of inyama ekrwada yavavanywa yi ivumba, inkangeleko, umbala, uzinzo amanqatha ongama, imisipha kunye nomgangatho umhluzi, leyo nge welding imveliso uvavanyo.

Yintoni ekufuneka ibe umgangatho inyama ebandayo?

Iimpahla inyama hayi phantsi ebandayo, oku kulandelayo:

- luthuthu pink okanye imicu baluthuthu obomvu;

- ukusika inyama umanzi kancinane, kodwa encangathi;

- ukungaguquguquki ngokuqinileyo, ilastiki, ngenxa dint ngokucindezela umnwe ngokukhawuleza angabekwa;

- juice inyama ngaphaya;

- zinuke mnandi, ifanele ibe uhlobo kunikwa;

- yehagu fat - amhlophe, eyenkomo - yellow ekukhanyeni;

- okuphekwe umhluzi ecacileyo, kunye incasa ezimnandi kunye incasa elungileyo.

Quality inyama defrosted

Iimpawu inyama, iye phantsi ebandayo, kufuneka ube:

- imicu ebomvu;

- okuzenzela nonelastic, guquki ethambileyo, lwaziwa ngabantu ngokucinezela ngomnwe hayi ziyahambelana;

- umhluzi turbid, ivelise eninzi isikali, akukho livumba abahlukene.

Inyama yezilwanyana abadala nshita abatsha umbala emnyama,, imisipha zamafu exineneyo ngqwabalala kunye neebhanyabhanya.

njengenkunkuma

ubunzima Specific ndibutyabeke ngomswane lusidla - 17%, iigusha - 20%, iinkomo - 24%.

Udidi lokuqala ixabiso lesondlo ziquka ndibutyabeke ngomswane zilandelayo: kwesibindi, ulwimi, izintso, ingqondo kunye nentliziyo zeentlobo zonke zeenkomo, kombele, uvalo, imisila yenkomo kunye yemvu.

Okwesibini: intloko ngaphandle ulwimi, imiphunga, emilenzeni, imilebe, udakada, kuvuleke iminxunya, umqala, zonke iintlobo yeenkomo, iintloko zeegusha kunye neegusha kunye nolwimi kunye ingqondo, umsila kunye emathunjini yehagu, nolusu, rennet, kaltyk, fetlock edibeneyo, ezindlebeni yenkomo kunye yehagu.

Features ndibutyabeke ngomswane ukupheka

Ixabiso kakhulu nomthengi le iimveliso ze kudidi lokuqala:

- Isibindi - Bulelani ubukho oluninzi iivithamini A no B, iihomoni, calcium, ngentsimbi nangobhedu. Ukulungiselela ukusetyenziswa kwimveliso yokutya nto sesisa bile duct, kunye yenkomo, ukongeza, ukususa i tape. Isibindi zisetyenziselwa ukupheka iipayi, uqhubeke ucinga kunye ngembiza.

- Izintso. Baye amafutha emhlophe kunye nevumba ethile. Nge ifilimu intso isusiwe, wonqanyulwa, amafutha, wayithi nkxu emanzini eziliqela iiyure 4-5. imveliso nkxu izele ngamanzi acocekileyo, bazisa ithumba, wayipheka malunga 5 imizuzu. Amanzi amanzi kwakhona, ahlambe kunye kidney, kwakhona sifunxe amanzi ze ubilise de okuphekiweyo. Eliphekwe kidney asetyenziselwa ngembiza, sautéing kunye isuphu.

- Umbele esetyenziselwa yokuzaliswa ipayi. Uthe wagawulwa lube ziinxalenye eziliqela, iinqanawa ezinkulu asuswe, zohlanjwa ngamanzi abandayo kwaye idlule wringer kabini.

- Iilwimi ndakuhlambulula ngebrashi, bawuphose umhlaba abawuphalileyo ukungcola lukhuni ngemela uphekele emanzini abandayo. Entsubeni zisuswe iilwimi igqityiwe ashushu phantsi jet yamanzi abandayo.

Ngu-iimveliso ze kudidi lwesibini - joint fetlock kunye neendlebe - aliyi ngenyameko umlilo, nasemveni kokuphalwa ubumdaka iindiza, scalded ngamanzi abilayo. Fetlock ubude chopha ngokudibeneyo sanded phakathi kweempuphu. Ezi mveliso ngu-zisetyenziswa ukulungiselela jellies.

intaka

inyama yenkuku - imveliso ezixabisekileyo ukutya. It iqulathe ngokulula ukutya iiprothini, iihomoni, amafutha, iivithamini kunye neetyuwa kwezimbiwa. Umlinganiselo kweziyi ophezulu-grade, kwaye njengesonakeleyo eziphawula ixabiso ngokobugcisa imveliso, ezifana iinkukhu, ngu-13: 1. Umxholo kwezondlo ixhomekeke iintlobo, ubudala, isini, uhlobo kunye ukutyeba. Iinkuku anokuqulatha ukuya kwi-22%, amadada kunye amadada - malunga ne-18%, Turkey - ukuya kutsho kuma-24% ye-mzimba ubunzima lilonke umzimba. Isixa kwamafutha amadada ufikelela-50% ye ubunzima isidumbu, amadada - 38%.

iimpawu esondo nempembelelo encinane inyama yenkukhu. Iimpawu inyama yezi zilwanyana ngenxa ubudala, nto leyo ugqibe inkangeleko yazo. Xa eyindoda, oku kusabela. Xa ezimnyaka mnye ngepaint lufikelela 2 cm ubude. Xa nyanga-ezintandathu eqhutywa yi Buze encinane. Imilenze endala yenkuku ligutyungelwe ulusu irhabaxa rough. Age of iinkukhu nako emiselwe ekupheleni ithambo isiqu. Xa impahla esencinane ngayo ilastiki, gristly, egobile ngokulula, endala - nzima, ossified.

Meat zasemanzini emnyama ngaphezu inyama iikalakuni kunye neenkuku. Xa goose kunye amadada ifayibha umbala akuxhomekekanga kwi indawo zezihlunu, kunye iikalakuni kunye neenkuku kwemilenze umbala imnyama ngakumbi phezu kwamaphiko namabele.

Amafutha - iimpawu yesibini ezingundoqo, apho inyama yenkuku kuqikelelwa. Iimpawu iintaka fat inyama zisondliwa zithathwa kakhulu. Iinkuku, amadada, amarhanisi, iikalakuni kudidi lokuqala kufuneka isixa esikhulu kwamafutha.

Tips for processing inyama

- intaka ngaphambi kokuba azipheke ukususa ngeentsiba kwemfuneko, umgubo miri okanye bran kunye bawosa emlilweni, bawurhuqa amaphiko emzimbeni kunye nemilenze. KaSmith eseleyo kume kunye amashiya.

- Ukugcina inyama elide lisanda kuphuma efrijini, oko uvikivwa kwimizuzu 1-5 ngo ngetyuwa ngamanzi abilayo. Ngaloo imveliso baphathwe ngayo iintsuku ezininzi zigcinwe ngendlela epholileyo, umoya, ukufikelela iimpukane.

- Meat zingagcinwa ngaphandle efrijini iintsuku eziliqela xa yawusongela kwilinen entle zifakwe iviniga olomeleleyo. Phambi ukusetyenziswa, imveliso kufuneka zohlanjwa ngamanzi abandayo.

- Xa kungekho nkqu nefriji ehlotyeni, xa kushushu, inyama iya kuhlala afreshi iintsuku ezimbalwa, ukuba ukuba uyiva kunye yejusi yelamuni entsha kwaye ugcine kwindawo epholileyo umoya. intlama yejusi yelamuni kuyasibhebhetha iimpukane.

- Gcina inyama nto yawusongela kwiphepha greaseproof uze xa ngelaphu buzane nesisombululo eyomeleleyo saline. Kufuneka ube ilaphu emanzi wambi ukukugcina owomileyo.

- Ukuba endala inyama yenkomo yezilwanyana phambi kokuba ziphekwe nothango lwaso lwemostade ngeenxa zonke, kuya kuba ithenda ngakumbi ngokukhawuleza iba ithambile. Kanye ngaphambi kokuba azipheke kufuneka zihlanjwe ngamanzi abandayo.

- yenkomo ziqinile uya ukupheka ngokukhawuleza xa kumdimaza okudlela ngehamile. Amanzi kuso agaye, kuyimfuneko ukuba bathululele 2-3 tbsp. neviniga.

- Xa ukubeka inyama eziko ngayo itshizwe amanzi ashushu okanye umhluzi. Ukususela amanzi abandayo, kuya kuba nzima.

- To inyama kome kakhulu eziko, apho lilungiselelwa, faka isingxobo amanzi. Umphunga, singabi imveliso kukoma.

- Xa inyama ukuba ivumba elithile yesisu, umz, makufakwe yamalahle emanzini (iziqwenga 2-3). Yena lubamba ivumba.

- Isibindi zwa ngcono ukuba tixi phambi asenze ngobisi iiyure 2-3.

- isibindi Fresh ekrwada ukuba ukulungiswa kwayo kumele luhlehliswe okwethutyana, gcina kukoma, zithanjiswe ioli.

- Iisoseji ayi ngokufuthi baziphalaza emanzini abilayo. Abakwazi ukupheka konke konke, kunye Qhotsa okanye ezikucaphukisa kakhulu kakuhle emanzini emanzini.