Okuphekiweyo komo isibindi iresiphi: ubisi, cream ezimuncu, itswele kunye iikherothi

Komo kwesibindi - umthombo kakhulu iivithamini B kunye nezinye izondlo. Kule menu, kufuneka ukuba ibe khona. Yiloo nje ukuba abe nako ukupheka kakuhle. Kweli nqaku, sifuna ukuba uthini ukupheka yenkomo isibindi okunencasa kunye ethambileyo, kangangokuba kwaba ukunambitha yonke intsapho.

Isibindi, yathamba ngobisi

Isibindi - imveliso ezizodwa nabadywidi ngexesha ukupheka, kwaye, phezu koko, wenze ukutya okunencasa. kufuneka nje ukwazi amanye amaqhinga. Isibindi, inyama yenkomo, braised ngobisi, kuvela aku- ezithambileyo kunye nokuthantamisa. Lokulungiselela yayo sifuna izithako zilandelayo:

1. A iglasi yobisi.
2. ½ ikhilogramu yenkomo zesibindi.
3. Isibini cloves begalikhi.
4. itswele ezimbini.
5. YeTyuwa.
6. 1/3 amanzi indebe.
7. pepper Ground.
8. oli yemifuno.
9. amacephe ezithathu zesishumi zomgubo ocoliweyo.

iresiphi for

Iresiphi yenkomo kwesibindi, braised ngobisi, kulula ukuqalisa. Ngaphambi kokuqalisa ekulungiseleleni, kufuneka alungiselele isibindi. Kufuneka gca evela bhanya ngemithambo uze isikwe iityhubhu, nganye uwahlule ube zahlulo zithathu kunye ukulwa macala omabini. Okulandelayo, ingxenye nganye ezityikitywe yomgubo kwaye uyithumele kwi pan ngeoli yemifuno.

Isibindi kuyimfuneko ukuba uqhotse de color pink macala omabini. Ngoku kugalela amanzi kuselukhambeni, ukuze ifikelele isiqingatha iziqwenga, kwaye isasazeka phezu namatswele, amakhonkco zakhutshwa. Isibini imizuzu isibindi zokugalela, emva koko kufuneka kubuyela ebutsheni. Iziqwenga ngokuthe ngcembe brown. Okulandelayo, balizalise ipani ubisi, ukuze ifikelele ngokupheleleyo esibindini. Endaweni yoko, ungasebenzisa ubisi namasi, kodwa kufuneka ulwelo encinane olufakwe. Kamsinya nje umxube uqalisa bilisa ngembiza, kufuneka uqale ukwenza, ukuba lingade litshe ukuze. Ngelo xesha, xa isibindi kube mnyama yaye umbala omnye njengoko sauce, yongeza ipepile, ityuwa, ngoko isibonelelo enesiciko imizuzu emihlanu. Wena ke ukongeza ikonofile, balucanda eendaba. Kugqityiwe komo ewasusa anyanisi kukukhanya limnyama umbala kunye nesiqingatha-sauce. Yena unomsa omkhulu kunye ngaphakathi zimnandi. Mhlawumbi iresiphi leyo yenkomo kwesibindi (yathamba) umntu kufuneka kukungcamla ze akuncede ufunde ukupheka kongezwe ngokugqibeleleyo nivathise.

Ewasusa anyanisi kunye neminqathe: Izinongo

Inyama yenkomo kwesibindi, braised kunye itswele kunye neminqathe - ukutya okunencasa kunye nempilo. Ukuyenza, kufuneka ukuba:

1. Enye iikherothi.
2. ½ ngekhilogram isibindi.
3. cups umhluzi.
4. amacephe ezintathu zomgubo (canteens).
5. itswele ezimbini.
6. ½ itispuni leswekile.
7. oli yemifuno.
8. YeTyuwa.
9. ½ netispuni egaya.
10. Netispuni ukumncoma ngecephe.

Iresiphi yenkomo kwesibindi, yathamba kunye iminqathe, itswele eliluhlaza

Isibindi, zinyibilikisiwe zicocwe evela bhanya, ngoko yam cut. iqhekeza ngalinye ukuze netyuwa nkxu umgubo, ngoko uqhotse ngokukhawuleza phezu ubushushu phezulu de omdaka. Wena ke ukongeza iikherothi, itswele kunye nobulawu. Zonke izithako ukuxuba kwaye sidibansise i-oli yemifuno.

Isibindi kuyimfuneko ukuba uqhotse de iminqathe abayi kufumana umbala segolide, kwaye anyanisi iyakhanya. Ngaphezu koko, konke oku kufuneka kugalela umhluzi sibile ngaphezulu abile imizuzu emihlanu emva kokuba abilayo umxube. Le iresiphi yenkomo kwesibindi, braised kunye nemifuno, kulula ukwenza, kwaye ukupheka akuthethi kuthatha ixesha elininzi.

Kwesibindi e Izinongo cream ezimuncu

Ukuqhubeka incoko malunga ukupheka indlela isibindi yenkomo esimnandi kwaye ethambileyo, kufuneka ngokuqinisekileyo acinge yeresiphi cream emuncu. Yesoyi kunye nobulawu unika esityeni ogqityiweyo engaqhelekanga incasa ezimnandi emnandi. Ukuphumeza lo Isibali ngobomi izithako zilandelayo:

1. amacephe ezihlanu cream (canteens).
2. Enye ibhalbhu.
3. Isibini cloves begalikhi.
4. Ekunqandeni isibindi.
5. Icephe yomgubo.
6. oli yemifuno.
7. ½ netispuni nutmeg.
8. Netispuni idile (zimanzi nadiliya zomileyo).
9. YeTyuwa.
10. Netispuni egaya elimnandi.
11. pepper Ground.
12. ½ netispuni yekoriyandire.

Amalungiselelo kwesibindi in cream ezimuncu

Isibindi ukulungiselela ukupheka, ukucoca kwi zilayidi. Lokuyenza lula yonke le nkqubo, uyakwazi kugalela amanzi abilayo phezu imveliso, ngoko umboniso eyohlula ngaphandle iingxaki. Okulandelayo, isibindi uyinqunqe ibe ngamacetyana kunye nendawo kwi pan shushu. Sibile kufuneka ibe phantsi echukumisayo rhoqo ukuba ukuphephe ukutya elinyukayo, de abe ngumphunga ngokupheleleyo ulwelo. Emva koko faka oli yemifuno, igalikhi, itswele, nedile zonke nobulawu (pepper kunye netyuwa de add). Zonke izithako uqhotse imizuzu emihlanu. Kakade ke, ukuba awukho lweli ubulawu, ukuba isuswe ukusuka iresiphi. Emva koko udibanise ikhulu ngeemililitha yamanzi, wozisa ithumba kunye cover nesivalo.

Sibile imfuneko imizuzu elishumi emva koko zifakwe esibindini ubumuncu, ityuwa nepepile. KwiNdebe isiqingatha ngumgubo amanzi ukuzalela. Kodwa ke kufuneka kwenziwe ukuze baphephe lunamahlwili amhlophe. Isisombululo yahlaliswa lesitofu esibindini. Okulandelayo, sipheka kwi abile kakhulu, likuxhoxhela rhoqo, ukuba izokhula umhluzi. Esityeni kufuneka wathi imizuzu elishumi elinesihlanu, emva koko angasindisa itafile. Le nkomo isibindi ezithambileyo ezifana yonke intsapho. Okukhona ukuba isityu aku- luncedo.

Beef sesibindi cream emuncu: iresiphi multivarka

Kuba abo amakhosikazi abo abanini-multivarok, sifuna ukuba anikele iresiphi isibindi nayo.

izithako:

1. Enye itswele.
2. Enye iikherothi.
3. 0.6 kg esibindini.
4. amacephe ezintathu oli yemifuno (itheyibhile).
5. Umgubo.
6. Pepper, ityuwa.

Ukuthatha cream nesosi emuncu:

1. ½ netispuni lwemostade icephe.
2. Zine cream ezimuncu (itheyibhile).
3. A clove begalikhi.
4. Ngu ½ itispuni eyomileyo parsley kunye nedile.
5. cream Cup okanye ubisi.
6. Pepper, ityuwa.

Itswele kufuneka zicocwe ze uyinqunqe ibe nemisesane isiqingatha. Somnqatha siqalise lwaso (ngcono kwi enkulu). Isibindi wahlamba, acoca ukusuka plenochek ze uyinqunqe ibe ziingceba amancinci. Umgubo mix ngetyuwa nepepile, ngoko ezityikitywe umxube esibindini.

Kwesinye isitya, ethulula ioli Multivarki uze ukhethe "yokubhaka" indlela. Kulo mzekelo, siya usete ixesha ukupheka - imizuzu engamashumi amane. Multivarku kufuneka zilifudumeza imizuzu embalwa waza wabeka isibindi eolini shushu. Emlungiselela imizuzu elishumi, kwaye musa ukulibala ukwenza. Emva koko ukongeza iminqathe kunye itswele, bavuthele. kugalela cream sauce kwelinye imizuzu elishumi siqhubeke nokupheka (ugcine sibanga). Xa inkqubo Cima zokufudumeza nokuvala isiciko. Esityeni ogqityiweyo kufuneka phisa imizuzu emihlanu.

Ukulungiselela le sauce cream, kuyimfuneko ukuba ukuxuba cream emuncu kunye ikonofile, balucanda eendaba, lwemostade, imifuno, ityuwa nepepile. Ke ngoko, ukuba ukongeza cream okanye ubisi uwahlanganise. Yesoyi walungisa.

Enye iresiphi for Multivarki: Izinongo

Le iresiphi kulula ngengqiqo ukuba ufuna besifazane ngaphantsi inxaxheba ekuphekeni. Le ngenene olungileyo Multivarki.

izithako:

1. Ngekhilogram isibindi.
2. Cup cream muncu.
3. iglasi yamanzi.
4. Iibhalbhu ezintathu.
5. amacephe ezintathu zomgubo (canteens).
6. enye iikherothi
7. Asiphe yeswekile (iti).
8. pepper Ground.
9. oli yemifuno.
10. YeTyuwa.

Ukulungiswa kwesibindi multivarka

Isibindi ngaphambili kubalulekile ukucoca indimi emanzini (malunga iyure enye). Emva koko kwenziwa iziqwenga zayo. anyanisi Shinkuem ubhityile isiqingatha-nemisesane, tipakani iminqathe. Kwesinye isitya Multivarki ugalele ioli kunye ebilandelwa. Xa "yokubhaka" imo, uqhotse itswele kunye iikherothi Qhotsa isibindi imizuzu engamashumi amabini.

Okulandelayo, mix nobulawu, umgubo, amanzi, ngokucokisekileyo okuxuba amacandelo uzalise isibindi zabo. Cwangcisa indlela 'icima "kunye neyure emva esityeni cream emuncu ulungele.

nokupheka Tips

Isibindi - enemisebenzi kakhulu ukutya ukuzila. Ezi zidlo kuyo afunyanwa okunencasa yaye isempilweni. Ukongeza, isibindi enye indlela inyama, kwaye kwezinye iipropati bade bubalaselayo zomgangatho. Ngoncedo wayo ukunyusa umthamo wegazi. Kodwa ke kubalulekile ukukhumbula ukuba kuphela yenkomo isibindi entsha isetyenziselwe iinjongo ezinjalo. Ngelishwa, esuka kwimveliso ekhenkcezisiweyo loncedo kangako.

Ngokuthenga kwesibindi, kuyimfuneko ukuba ukhethe iinyama apho ngaphantsi kwe zonke bhanya kunye emithanjeni. bouncy imveliso Umgangatho futhi limnandi, abe umbala emnyama obomvu. Ukuze kwesibindi ibithambile, ungenza zigcine emanzini, ubisi, neoli, lwemostade owomileyo. ekulungiseleleni elula imveliso ekunene. Cook isibindi kuyimfuneko kwi abile, yena kuba esoyika wokwaphusa kunye yityuwa oko kumele kube sekupheleni.

Ngenxa isibindi esempilweni nokunesondlo, kuyimfuneko ukusebenzisa abadala nje kuphela kodwa abantwana. Yaye abantwana akusoloko ezimisele ukuba adle kuyo. Kodwa ukuba ukhetha iresiphi ekunene kunye cream emuncu okanye ubisi, oko okunencasa kunye zesibindi ethenda, afihlakeleyo a sauce, kusenokuba isibheno kuhle ukuba abantwana.

endaweni yokuba UYobi

Kweli nqaku ngokutsha komo isibindi iiresiphi ezininzi umdla braised. imveliso emnandi xa zilungisiwe ngokufanelekileyo indize okunencasa kunye luncedo. Sinethemba lokuba uzakuyonwabela enye zokupheka zethu kunye namacebo aluncedo ngokukhetha kwimveliso.