Iitumato okumnandi okufakwe: iresiphi ekhaya

Okumnandi iitumato okufakwe (iresiphi ziza thaca ngezantsi) evuniweyo fast ngokumangalisayo kunye lula. Uva Kuyaphawuleka ukuba onjalo ukubola ebusika akukho mfuneko ibekwe kwigumbi refrigerating okanye isiqulathi. Ngapha koko, uya kuhlala ixesha elide, nkqu kwigumbi eziqhelekileyo. Noko ke, qiniseka ukuba ukuthobela komqathango omnye: iingqayi tumato kufuneka ibe kuphela kwindawo emnyama.

iitumato okumnandi okufakwe: step iresiphi

Awona macandelo ezifunekayo ukuze workpiece:

• isanti seswekile - izinga iinkamba 2 ezinkulu 1 ilitha yamanzi;
• iitumato fresh zivuthiwe - ukuba benaso ngokokubona kwayo;
• ityuwa ezinkulu - 1 icephe elikhulu ukuba ilitha 1 yamanzi;
• Apple iviniga - 1/3 iglasi tumbler 1 ilitha yamanzi;
• KFile fresh, ipepile, amagqabi currants, cherries, ama-apile, yamaHindu idile kunye nezinye iziqholo - ukusebenzisa ngokuthanda.

Ukhetho oluchanekileyo zemifuno

Esimnandi iitumato okufakwe, iresiphi leyo esekelwe phezu ukusetyenziswa neziqhamo ezivuthiweyo ebomvu, kufuneka kwenziwe kuphela emva kokuba uthenge imveliso ekunene. Grade iitumato kuba preform engenaso efanelekileyo. Noko ke, iitumato musa ukuba kukhulu kakhulu ngobukhulu, kwaye uyacetyiswa ukuba ukhethe Yinxalenye njengokuba yayinjalo kunokwenzeka, ngaphandle naluphi na uhlobo ukuqhekeka, njl

iitumato processing

iitumato okumnandi okufakwe kuvunwa ngokukhawuleza kakhulu. Kodwa phambi kokuba ubeke iitumato e iingqayi zintsholongwane, kufuneka zisingathwe ngononophelo. Oku kufuna iqula ukuhlamba itumata nganye kwaye susa sesiqu. imifuno cut isiqingatha akufuneki ukuba, njengokuba kulo mzekelo, isiselo yabo ngokupheleleyo kule marinade.

Ukulungiswa izithako ezongezelelweyo

Ukongeza icandelo engundoqo, iresiphi kakhulu emnandi itumata zifakwa kwakhona iquka amacandelo alandelayo: KFile entsha ushiya currant, icherry, apile, iertyisi allspice, yamaHindu idile kunye nezinye nobulawu. Ukuba kunokwenzeka, aba izithako kufuneka ukucoca uzihlambe kakuhle.

ukubunjwa workpiece

Xa zonke izithako marinating nigqibelele, kufuneka silithathe neselwa zintsholongwane, bawafaka iimveliso ezongezelelweyo, ngoko angenziwa uzibekile zonke iitumato. Ngelo xesha linye uxinzelelo ndibeke kuwo akukho kuyimfuneko, ekubeni kukho kungenzeka ukuba iitumato Ixolo obhityileyo baziqhawula nje.

Isigaba sokugqibela kumalungiselelo pickles

Xa zonke iitumato zibekwe iingqayi, kufuneka azalise emanzini abilayo eqhelekileyo hlala kuyo okwethutyana. anetyuwa Further kufunekayo waphinda wafaka embizeni, yongeza iswekile kuyo, itafile netyuwa elikhulu aze ibile. Emva koko, lo marinade kufuneka zisuswe lakubalela, yongeza apple cider iviniga, ndixhoxha kakuhle kwakhona, uthululele imiphanda.

Ekupheleni izitya njengokwasesipilini kufuneka qengqeleka iziciko, uze wenze phantsi phezulu ekhohlo ukupholisa kuba kanye ngemini.

iitumato esimnandi okufakwe, iresiphi leyo thaca ingqalelo yakho kweli nqaku zingasetyenziswa kuphela emva kweeveki 2-3. Ngeli xesha, buzane ngokupheleleyo iitumato marinade kuba soft and aqholiweyo.