Polenta - isidlo umgrayo kwamabele okanye umgubo

Polenta - a semolina umbona okanye umgubo, eyayivutyelwa ngamanzi kunye okuphekiweyo ngendlela ekhethekileyo. E Moldova, isityana efanayo ebizwa ngokuba 'yi hominy, "uze udibanise yena okanye cream itshizi. E Italy, polenta - oku koko wakhonza kunye sauce ezahlukeneyo. Ikwenza mnikeze ngakumbi.

Polenta ne sauce

Okokuqala, uyipheke isidudu kunye iilitha enesiqingatha zamanzi kunye namakhulu amane iigrem nomgubo. Waye kuphekwe kangangemizuzu engama-45, kufuneka rhoqo ndixoxa kude kukufakwa yonke umlinganiselo wamanzi. Beka polenta kulo yetreyi kwaye agudileyo - oku kufuneka kwenziwe ngaphambi kokuba lukhuni. Emva kokuba uyinqunqe ibe ngamacetyana zicocekile. Pepper sauce: ukufudumeza namafutha omnquma, fakela clove begalikhi, shushu oko, yaye emva koko elahliweyo. Phosa amagqabi nebheyizile ndiwenze amanyathelo afanayo. I-oyile ukulungele uqhotse pepper zakhutshwa imizuzu emihlanu, ugalele amacephe pan ezintathu zobisi, ityuwa nepepile. Zisa nokubila. Cima cool, blender pyurirovat. Kuba sauce aubergine msulwa seqanda mnye, ityuwa, biso. Ke agcadwe oyile kunye nomfundisi neekinofile. Ngoko, njenge sauce ipepile, ukongeza ubisi, ubilise, epholileyo usile e blender. polenta Frozen isikwe izikwere ezincinane kunye Qhotsa ngeoli. YOBOMI kunye sauce ezimbini.

Corn polenta ku Tunisian

Umqa kunye puddings ezenziwe kule wokudla, kufuneka utye shushu kuphela. Xa urhulumente eshushu Bambalwa kakhulu abantu abafana. Kwaye nokuba tindhawu ukungathandi ngenxa groats ingqolowa. Ukuba oku kuyenzeka, kufuneka ukupheka omnye izitya okumnandi, nto leyo polenta olungileyo kangaka. Amafoto zeemagazini okupheka, eqaqambileyo kwaye inemibalabala, oku kunokubangela ezahlukahlukeneyo amalinge ekhitshini. Umzekelo, cook ingqolowa hominy kunye sisi isosi yetumato kwi Tunisian.

Yenza sauce kuqala. Nqunqa itswele, rose celery negalika. Qhotsa nabo ibhotolo. Linda de KFile uba brown kancinane. Emva koko wabeka squid pan ekrwada (malunga namashumi amathathu grams), isikwe imivumbo elide. imizuzu emithathu kamva umlilo ukuze bomelele, yongeza iitumato ezine diced kunye iglasi yewayini emhlophe. Linda de mxube uza ithumba kwakhona, ukunciphisa ubushushu imizuzu imizuzu engamashumi amathathu. Dibanisa itispuni leswekile, ityuwa kunye nee-ertyisi. imizuzu elishumi elinesihlanu sibile ubushushu medium phezu. Emva koko ukongeza ayo kunye neminquma ingca. Squid unakho ukukhetha kutshintshwa kuze kufakwe omnye umvundla okanye inkukhu inyama, neminqiwu Intlanzi, Shrimp atyabukile. Kuphela imfuno yokugqibela ukuze sibekwe kwi sauce kude kakhulu kamva, njengoko bafike ukulungela ngokukhawuleza.

Ngaxeshanye kunye ezi zenzo kufuneka ilungiswe polenta. Oku kuthetha ukuba amanzi (iiglasi ezintathu) abilayo kufuneka ekwakuthululwa iglasi umgrayo ingqolowa, ndixhoxha uze upheke imizuzu elishumi. Dibanisa isiqingatha indebe samasi ya. Ungakwazi itshizi, feta, suluguni okanye Adygei. Zivuse, ukongeza imifuno kunye ukuphela eminye imizuzu engamashumi amathathu. Bakhonza epleyitini elikhulu, apho zibekwe phezu sauce, kunye polenta ezantsi. Esi sidlo ngokuqinisekileyo ukuba shushu.