Tartlets nge caviar - uyilo omhle kunye nemvakalo esulungekisiweyo

Ngokutsho imithetho yokuziphatha etafileni kufuneka sihlale amashwamshwam ezibandayo. Ngoko ndifuna ukwenza livakala original yaye okumnandi. Ngoko ke, ukuba bayile ezintle itafile Buffet, kwaye nje ukuba yomthendeleko ekhayeni kusoloko ilingane tartlets kunye caviar.

Tarts iingobozi ezincinane intlama leyo, nayo, kusenokuba ezingenagwele, igwele okanye Pyrozhkov. Kuxhomekeke okuthandwa iindwendwe kunye nezakhono zakhe zokupheka. Akunakuba yinto emangalisayo. tartlets wayedla kunye caviar, kodwa inokuba kunokwenzeka iziseko yemifuno okanye inyama, ngokunjalo nokuvalwa elithozamisayo, lulungiselelwayo njenge dessert. Kulula ukuba bahombise etafileni ngenxa yeencindi imilo kunye nokuqaqamba kokuzaliswa. Kodwa tartlets kunye caviar njalo bheka umdla kakhulu.

To tartlets ne caviar laba ithenda kwaye nje ukunyibilikiswa emlonyeni, kufuneka ukwazi uyipheke intlama ngokufanelekileyo. Kufuneka ube krobo kakhulu kwaye ashinyeneyo kakhulu enzima. Kuba kuya kufuna izinto ezilandelayo: umgubo wengqolowa 250-300 grams, amaqanda - iziqwenga-2, imajarini okanye ibhotolo - 100 grams, cream (15% ezityebileyo) - 100 grams, 5 grams yetyuwa. Phehla amaqanda kunye ityuwa kunye Umxhubi ibe amagwebu, ukongeza cream emuncu kwaye Zivuse yonke de egudileyo. Xa Faka isitya e wayigocagoca a close-ekubambisaneni kungawi nokhozo yomgubo (ukuba intlama leyo anoboya ngokukhanya), yongeza zinqunqwe zebhotolo ya kwaye dibanisa de guquki uniform (ukuba alingana ubungakanani baby). Ngcembe ugalele izithako ulwelo axove lokuxhuba intlama kuqala, yaye xa silubona engumnqantsa - izandla. Le ntlama kufuneka emile kakuhle, ke ngoko, ukuba kuyimfuneko, yongeza umgubo ngakumbi. Kwidayrektri nilishiye libe sokufaka ngoxa (imizuzu engama-15-20) etafileni kubushushu ka 18-26 ° C. Oku kuyimfuneko ukuze ukudumba olungcono gluten, nto leyo eyenza kube elastic ngakumbi.

Tartlets Ukulungiselela ibandakanya ukusetyenziswa ngumngundo yesinyithi, leyo phantse kuzo zonke ekhaya. Ukuqala roll out sentlama ayikho ngaphezu kwe-3 mm ubukhulu, wabagawula iindlela circumferentially ngcono (usebenzisa indebe kongqameko) ukuya ubukhulu 1-1.5 cm ebanzi ngakumbi ibhaskiti wedini. Oku kwenziwa ukuze xa ngokubekwa intlama ibe jeli kunye obminanii ecaleni yakhiwe kwakhiwa komphetho, nto leyo eya macala tartlets. Jeli okuqokelelwe-itshiswe ngokusondele kwi-lezonka, wamise abe okusilelayo uvavanyo. Sibhentsisa kwi nothango lwaso, uwose kwi-oveni kwi 180 ° imizuzu C 10-17 de brown segolide. Iingobozi bazivalela sibaphe ukupholisa imizuzu-4. Yokuchitha ukucatshulwa tartlet ugqibile.

bemizi uyonga upheke tartlets prozapas. A Akunakuba Wawuzisa - lo mbandela imizuzu. Ngoko ke kusoloko uya kuba izitya design ezintle, kunye ezithandwa ungakwazi uzihlole. Ukuba icinezelwe ngexesha nokulungiselela tartlets kanye, unako ukuthenga iimveliso esele zenziwe semi-ogqityiweyo evenkileni.

Ukulungiselela tartlets kunye caviar ebomvu, kufuneka ezi mveliso zilandelayo ukuze ligcwalise: caviar red - 150 grams, iqanda - iziqwenga-2, cream itshizi (okanye nayiphi rennet) - 200 grams. Endaweni samasi ungasebenzisa sisi ya ngokusebenzisa ngesihlungulo, enongwe phezulu-osidingayo imayonnaise. On isicelo ungadibanisa inyama Shrimp (150 grams). Sami Shrimp kufuneka kuqala nkxu emanzini abilayo ukuze ngokukhawuleza imizuzu 3-6 uze ususe skimmer, ukucocwa ze uyinqunqe ibe imicu ezibhityileyo. Yibilise amaqanda abilayo nzima nothango grater medium on. Curd connect with Shrimp, yongeza amaqanda, ixesha kunye eyemayonnaise (kulo mzekelo ufuna ukusebenzisa eyemayonnaise isaladi ukuba ukumitha olungcono kokugcwaliswa). Ngoko kuyimfuneko ukuba bazalise le zipholile tartlet mass nganye 1 cm ngobude, ebhedini topsheet kwenye caviar kumqolo. Tartlets kunye ukulungele caviar. Mkhonzeni etafileni Njengoko ivumba ebandayo, kwakunye aperitifs nesiqabu zekofu.