Isuphu ibhali: zokupheka photos

Ngubani ungamthandiyo isuphu lwenziwa kunye nezintso yemvu? Yongeza a ezizodwa okuziinkozo charm nerhasi, hlulwa libe pearl yerhasi.

groats Ingakumbi ibhali, ibhali

Irhasi uye iipropati emangalisayo. Okokuqala, zange aya kujika abe ijeli-ezifana gruel eyohlobo olulodwa. Isuphu isoloko ezidadayo isibi ukuba isibi, pohrumkivaya nice phezu amazinyo. Okwesibini, kukuthi, kunye alungiselelwe, akunjalo isidlo kukutyeba, isongo sayo cala ikuvumela ukuba kunjani ngokukhululekileyo kunye nobulawu. Okwesithathu, xa ixabiso groats yayo yerhasi superdostupnosti (barley) iye ezininzi izibonelelo zempilo, ingakumbi, inyama ezibalulekileyo, babukhulu ukucoca iindonga iphecana zesisu ukusuka iidipozithi ezahlukeneyo.

Amalungiselelo cereals

Ukuze umhluzi ngenxa iimpawu ezithile pearl werhasi, lwaba turbid oluhlaza, ngaphambili shushu yayo abilileyo isixa esikhulu samanzi. Emva umgrayo pokipit kwemizuzu embalwa amanzi amanzi, wahlamba kunye nomsila wayo.

izifundo Qala pearl ibhali

Ngemihla yakudala ngaphambi kokuba azipheke zerhasi iiyure ezimbalwa zaparivat ngobisi kushushu. Ngaphandle rassolnik yemveli, le yerhasi na ukuxabiseka kakuhle kakhulu meatless isuphu ngamakhowa. Yibeke kwindawo umhluzi iintlanzi. okumnandi kakhulu wafumana isuphu zokutya kunye gizzards enkukhu. Abantu abaninzi abafana isuphu Georgian kharcho kunye pearl nerhasi, kodwa hayi zonke nerayisi njengesiqhelo.

mushroom soup

Ithuba ukudla, abo babambelela imimiselo eziphefumlelweyo yeCawa Orthodox, bazama ukuphelisa ukusuka kwizidlo ngemihla yenyama kunye neemveliso zobisi. Imenyu kunokuba obungabangeli mdla. Zama ukuba ukupheka mushroom isuphu nge pearl yerhasi. Iresiphi Sisenokutsho yi kumpheki le refectory le weemonki.

Okokuqala, babeka phezu komlilo pan yamanzi abandayo. Isixa wamanzi ingqinelana kwinani labathengi, kunye nenye ipleyiti. Lungisa kwitoti nerhasi, njengoko kukhankanyiwe ngasentla, ngamanye amazwi ukuba ithumba ngesixa esikhulu samanzi, bilisa imizuzu emihlanu, izicoci pula. De nerhasi iphekwe, icocekile kwaye pula 700-800 iigrem ngamakhowa amatsha. Olungiswe usike itswele kunye Qhotsa emanzini oyile netumata. Xa anyanisi wegolide, ongeze kuyo amakhowa zinqunqwe ibe yindawo yokuhlala, priporoshit amacephe amabini zomgubo nejongelwe uqhotse bonke kunye. Endaweni yoko, ungathatha amakhowa fresh zibambene. Oku akuchaphazeli incasa.

Le ndlela ilandelayo. Isuphu pearl nerhasi neenkowane, indlela yokupheka abunikiweyo, yenzelwe ukuba usapho lwabantu 4. Ezicocekileyo nibanqunqe iitapile ekrwada, grams 500. Xa amanzi yamathumba, wamfaka kuwo okuziinkozo uzilungiselele, iitapile, amakhowa, iertyisi ipepile emnyama 12, uwathandabuze oregano esomileyo kwakunye nebheyizile, amagqabi bay, yaye ezimbini iMifanekiso uwathandabuze. Zisa konke ithumba. Wena ke ukongeza ityuwa. Ukuba ufake ityuwa phambi namazambane na uyipheke, kwaye iya yeva esityeni njengento amazwe. Imizuzu isuphu imizuzu 20-25 ngaphezulu. Xa abadlali iitapile, yongeza amasetyana ezinqunqiweyo of idile entsha, parsley kunye iseleri. Hlikihla phezu clove encinane grater enye enkulu ikonofile baze bayifake isuphu. Ingaba yonke into ngokukhawuleza nemifuno fresh hayi perekipela yaye igcinwe umbala wayo. Xa mxube uqala bempompoza, susa epanini lakubalela. Vumela esityeni ukuqwalasela ngokwabo ukuba imizuzu engama-20 kwindawo efudumeleyo. Irhasi uyeza, imifuno kunye nobulawu ukunika incasa ye umhluzi kwaye dibanisa - uya kufumana nanto abazizityebi ntshinyela meatless isuphu pearl yerhasi.

Iresiphi ukuze kuphuculwe ngokusebenzisa, endaweni amakhowa anuka amakhowa porcini okanye podberozoviki. amakhowa ziqwayitiweyo ezifanelekileyo. Kufuneka zifakwe emanzini uze upheke kakhulu wokuqala iyure ubuncinane isiqingatha. Kuphela xa Sekukancinane, kuphuma ngokungathi kukho umpheki lesuphu esiqhelekileyo ibhali, iresiphi leyo ichazwe ngokwenkcukacha ngasentla. Meatless soup iya kuba nokuba tastier ukuba xa ufaka isicelo itafile kwisitya wabeka asiphe eyomileyo cream yemifuno.

Xa kahle Le ndlela ingentla isuphu pearl kwerhasi libe zakho ozithandayo okanye elithile. Ukuba uyoyika asebenzise ekhitshini, ngoko eli nqaku - kuwe. Recipes ezidweliswe apha engaqhelekanga, kodwa bona baye lukhangelwe, wavavanywa yaye yavunywa yi gourmets.

kharcho soup Unusual

Nanku umzekelo omnye izitya zovavanyo: isuphu, impethu le pearl yerhasi. Iresiphi akanguye ilula, kodwa kubalulekile ukuqaphela kuyo. Ukuqalisa makaqokelele isethi epheleleyo iimveliso ukuba luquka:

• ibele yemvu ebhityileyo, 1 kg;
• isiqingatha indebe pearl yerhasi;
• itswele, 4 iiPC. medium size;
• polstakana bese ezinqunqiweyo walnuts;
• isiqingatha sekomityi yejusi lwerharnate okanye ikomityi sisiqingatha tklapi;
• sauce tkemali, 2 tbsp. amacephe, okanye iziqwenga ezili-10. Plum okanye athene ezomileyo;
• cloves 4-5 ye KFile entsha bayingqushe;
• 1 tbsp. naan umgubo;
• 10 mafia ipepper emnyama eyo;
• ngowakhe, iziqwenga 2.;
• ipepile ebomvu, 1/2 TSP .;
• Nesinamon emhlabeni, 1/2 itispuni .;
• basil yomile, 1 TSP .;
• Khmeli Suneli, 1/2 TSP .;
• parsley, cilantro, nebheyizile;
• Ityuwa ukunambitha;
• Amanzi, iilitha ezi-3.

Isuphu-, impethu le, ukupheka

Bilisa inyama umhluzi, ukususa inyama, uyinqunqe ibe izabelo size sibuyele embizeni. Kukho kwakhona abeke perile yerhasi uzilungiselele. Xa abilayo, ugalele ityuwa. Qhotsa e oyile peanut zinqunqwe itswele, umgubo yayo nomgubo, inkathazeko, azise ukuba umbala segolide kancinane kwaye uyithumele kwi embizeni. Kukwakho aphosa igqabi bay, ipepile emnyama, walnuts, nebheyizile ezomisiweyo, ipepile ebomvu, nesinamon, galo-suneli, ugalele Nencindi yomrharnate. imizuzu emihlanu kamva, wayibeka ikonofile embizeni kunye imifuno fresh. Ngokukhawuleza uqala sethumba, ngoko nangoko cima, makuthethe asile, kwaye zidla. Isuphu zokupheka pearl zerhasi kharcho ngcono kunabaphathi be window yakwantu kangangokuba ukukrala, ngokungafaniyo irayisi, ayikho 'limp ". Mhlawumbi hayi, impethu kakhulu, kodwa okumnandi kakhulu kwaye engaqhelekanga!

fish soup

Nge pearl yerhasi ihlangana ezinamafutha. Ukuba ungafumana salmon entsha okanye trout, ngoko uya kuba intlanzi lesuphu yaphezulu pearl yerhasi. Iresiphi ayikho nzima kakhulu. Lungisa sempahla wentlanzi entloko, amaphiko, umsila kunye yomqolo, uyipheke umhluzi kunye yobunzima. Ke ulungiselele njenge lesuphu eqhelekileyo: umhluzi ubabekela nerhasi ilungiswe, iitapile batyumkileyo agcadwe yemifuno oyile, womnqatha ze netswele. Izinongo kunye zinongwe, ungadibanisa eyakho. Kusenokuba ipepile emhlophe, amagqabi bay, oregano, nebheyizile, parsnip, idile, parsley, celery Sabelnik. Uyakwazi ukusebenzisa iseti lilungile-ezenziwe izitya yeentlanzi. Musa ukulibala ityuwa.

lenkukhu

Ukuba ifriji sakho unesethi gizzards chicken nyulu, ungakwazi ukupheka ukutya ukukhanya yenkuku isuphu pearl yerhasi. Iresiphi Akukho nzima kwaphela. Hlamba izisu, asuse naluphi amanqatha agqithisileyo, Wayixakaxa isihlalo zidyojwe inyongo, iziqwenga amancinci balifake umhluzi. Ukuphekela imizuzu 20-30. Xa Sekukancinane izisu, wabeka isuphu iitapile ezinqunqiweyo zibe iityhubhu. Emva abilayo, pan ephantsi kungena perile nerhasi uzilungiselele, ugalele ityuwa ukuba incasa kunye nobulawu owomileyo - ipepile emnyama, oregano kwakunye nebheyizile. Bay wegqabi chicken izitya musa ukubeka. Nangona isuphu kokupheka, ukulungiselela zazharku. Ezicocekileyo iminqathe ezincinane mnye, wonqanyulwa, njengokuba luyacolwa kangangoko kunokwenzeka kwaye uqhotse kancinane oli yemifuno. Yongeza kuyo isiqingatha namatswele, okuthambile iminqathe akukho enkulu, uze upheke kunye de namatswele omdaka segolide. Emva nezisu neetapile ngokwaneleyo makaphekwe (oku zitshekishwe usebenzisa imela - ukuba lula kudityaniswa inyama, oko kuthetha imveliso welding), ufake kulo zazharku umhluzi. Cook on abile malunga-10 imizuzu ngakumbi ngeli xesha, ahlambe nibanqunqe imifuno - isiqingatha dill ze umqadi, parsley kunye iseleri. Khangela ukufumaneka lesuphu kunye bezwe kwakhona. Ukuba ulungele, imifuno enuka bayihombise, yalala neekinofile clove nakhandiweyo, usondeze ibile kwaye ukucima. Makhe ihlale kangangemizuzu engama-20.

Pickle

Isuphu pearl ibhali (iresiphi Akukhathaliseki) Kufanele kudliwe shushu. Umgrayo luthando yaye ulahlekelwa incasa kunye nezibonelelo. Recipes isuphu ibhali, iifoto ozibonayo kweli phepha ukuze kuxhaswa inkcazo Classic yokupheka rassolnik wezintso kwaye pickles. Ukuba ufunda zokupheka ezinikwe apha ngentla, ngasekunene, kunye nale atyiwe mngeni. peculiarity lwayo amanga neqiniso ukuba kwiiyure nje ezimbalwa ngaphambi kokuba azipheke Amaqhina ofakwe amanzi acocekileyo, apho watshintsha rhoqo. akukho nigalele ityuwa pickle. Her Balungisa pickles ezinetyuwa (barreled ngcono) kunye anetyuwa kubo. Cucumber kunye pickle baleka kuselukhambeni kuphela emva kokuba izinto ezisisiseko bapheke kakuhle kakhulu. Kuba oku dish akayi iminqathe, kodwa ukhamba cream ezimuncu, wawuthabatha wawulalisa isitya, ukwenza isophu yemifuno okunencasa ngakumbi.