Indlela ukupheka yehagu utywala?

Yehagu e ibhiya - kuyo nayiphi na imeko ukuba nencasa. Nkqu drools kwinto enye. Umzekelo, yehagu okufakwe utywala. Eyona nto iphambili lilungiselelwa kulula kakhulu. Kwanele ukuba ikilogram yehagu ndayame ngazo utywala ngeyure enye. Ukwenza inyama incasa eliphambili, kuyimfuneko ukunyhibhela phambi ukubhaka lwemostade nesosi kunye nobulawu. Ukuze wenze oko, kufuneka uthathe itispuni lwemostade eshushu, ugalelwe ioli esisahlulo icephe oli yemifuno kwakunye cloves ezimbini ikonofile okuthambile, ugalele ityuwa nepepile. Ikonofile okusemandleni ukuba yaphule kunokuba cut, ngoko ukuze incindi ngakumbi. Inyama, ingubo kunye sauce, ndiwutwabulule phezu pfumerile okanye nizihlabe kwi skewers uze upheke phezu kwamalahle okanye lunghekerile oveni.

Yehagu e ibhiya nga zosiwe. Kuba oku isitya, kufuneka uthathe-2 kg yehagu, lard kunye igalikhi kunye neminqathe kunye Qhotsa in namasi. KaJohn efunekayo ukuze sivale pores inyama, nto leyo ethetha ukuba onke ayo ahlale ngaphakathi inyama. Inyama kuyimfuneko ke ukuba bayeke ibe ipani obukhulu, afefe imifuno fresh enuka kamnandi. Kungcono ifanele le ukutya imifuno ezifana nerosemary kunye marjoram. Nedile parsley kufuneka kuphetshwe. On top of yonke le umqombothi kukhanya obegalelwe. Ukuba sithethe ngayo imali yotywala - ngoko ke kufuneka yanele ukuba ibhotile enye.

Ngoku uyakwazi ukubeka pan eziko osuke ukuba imizuzu engama-40. lobushushu elilelona - degrees 200. Emva koko liyasuswa eziko. Meat shift kwezinye espan. Kuyimfuneko ukuba inyanzele iitapile, amakhowa namatswele ezinqunqiweyo. Kulungile ukusebenzisa iitapile ezincinane, kodwa xa ndithe kwafuneka ukuba athathe enkulu, ngoko ke kufuneka ukuba isikwe ziinxalenye eziliqela. Kuhleli kuphela ukuze ndiyiphalaze utywala ukusuka kuxwebhu bhaka kuqala ibuye eziko omnye seyure.

Yehagu, braised utywala - kuba nalo kakhulu, okunencasa kakhulu. Kuba oku esityeni, nguye inyama kufuneka kwakhona ibe pre-Qhotsa. Kuya kufuneka malunga nesiqingatha ikhilogramu yehagu. Emva kaJohn yehagu kufuneka bayeke ibe ipani ngembiza nzulu okanye embizeni. Ukuze yenza i coarsely iminqathe wagawulwa, amatswele, parsley, allspice kunye pepper emnyama ertyisi, ngokoqobo isibini ye-ertyisi. Konke oku obuphalazelwe iiglasi ezimbini yebhiya ukukhanya, ngoko nxiba abile kunye iiyure enesiqingatha.

yehagu Braised eBher - isidlo yesizwe Czech. Kuphela xa kuphekelwa ngokwahlukileyo kancinci, nivathise ithembele noko ngqongqo kangako.

Kuba ukulungiswa yehagu utywala in Czech kuyimfuneko ukuba yehagu amanqatha enemizila kukutyeba. Le nenqatha, enyanisweni, kunye nemfuneko ukusika inyama wayibeka phezu ngepani eshushu. Entla a eshushu oluhle. Emva koko cracklings evela ipani isusiwe kwaye kukho amakhonkco ezinqunqiweyo isiqingatha itswele kuphalala. Kuyafuneka ukuba agcadwe nawamanqatha kwada ngaphaya. Emva koko ke isaphetha kwethu kube zakhutshwa inyama nesikweko ezinkulu.

Inyama ne itswele lula eqhotsiweyo, ezele ngoko ngamanzi. Kubalulekile ukuba inyama ayigqitywanga ngokupheleleyo ngamanzi, kodwa netswinayo kancinane kuyo. Gquma nyama na ivaliwe, amanzi kufuneka ngumphunga. Xa inxenye eseleyo mali yokuqala yamanzi idityaniswe ityuwa inyama, iswekile kunye nepepile. Emva koko amanzi ngumphunga enye ngekota kunye nenyama obuthululwayo utywala, ngokunjalo namanzi okokuqala. Inyama ugqunywe enesiciko, kwaye iqhubeka kucinywa, yaye emva kwemizuzu engama-20 kuyimfuneko ukuba agalele beer eseleyo. Kwakhona, ukususa i-inshorensi. Xa ibhiya sele ngumphunga ngesiqingatha, ukongeza inyama isonka esimdaka, ya. Inyama ugqunywe enesiciko kwaye susa ebushushwini. Shiya ninyanzelekile uya waphumla.

Njengoko nivathise yehagu yathamba ezisetyenziswa ibhiya amadombolo amazambane yathamba. Amadombolo ilungiswe ngolu hlobo lulandelayo: kuphekwe ezicujiweyo iitapile, idityaniswa ioli, amaqanda kunye nomgubo. Axove iibhola intlama kunye nefomu. Ziza kuba sisisulu emanzini abilayo nje imizuzu embalwa, uze usasaze tarelku.Svinina utywala yahluke kakhulu, kodwa, Kakade ke, akusoloko emnandi.