Inyama ithanga eziko: ukupheka njani isidlo yokuqala?

Meat ithanga eziko eyanelisa kakhulu nesitya emnandi. Ukuze enze onjalo ekwindla sasemini original ngabantu abathandayo, kufuneka sizame kangangoko. Kodwa ke ngelo xesha inye izitya thaca akukho mfuneko yokuthenga izinto zexabiso kunye engaqhelekanga.

Ithanga wafaka inyama eziko: iresiphi

Amacandelo sasemini:

• oyile kajongilanga - ngokubona (ukuba kaJohn inyama);
• ityuwa iodine, ipepile elithozamisayo, ubulawu nayiphi - faka ukunambitha;
• ithanga yonke ubukhulu amancinci - 1 pc;.
• yemvu (inyama ngamanqatha) - 550 g;
• Anyanisi itswele elikhulu - 3-PC.

Amalungiselelo yonke imifuno eziphambili sokubhaka

Phambi kokuba kuphekwe inyama ithanga eziko, kufuneka siphathwe izithako yemifuno kakuhle. Oku kufuna ukuba uthathe i tykovku ubungakanani obuncinane fresh, kwaye ke kuhle wagawulwa 'umnqwazi "yakhe, asuse konke ifayibha lwangaphakathi kunye imbewu. imifuno Sisawafunelani tha ngaphakathi allspice kunye netyuwa iodine, wandula ke wayiphakamisa eziko (at the nothango lwaso) kunye ne esicikweni yahlukana uze upheke malunga nemizuzu engama-46.

Ukulungiselela forcemeat Akunakuba

Inyama ithanga eziko ujika ngaphandle yehagu esimnandi, imvana, inyama yenkomo okanye iinkukhu. Kodwa ke sagqiba ekubeni senze ukutya besebenzisa kuphela yemvu omncinci kwamafutha. Kuyafuneka ukuba ihlanjwe, ndinqumle zonke izinto ezingeyomfuneko, uze usile ngendlela grinder inyama kunye iintloko anyanisi ezimhlophe.

Processing kokugcwaliswa

Inyama ithanga eziko kufuna kulungiselelwa ngokuthe ngcembe kule mbiza ekucebiseni komphefumlo. Emva kokuba kwenziwe okuthambile yemvu okunamafutha yintlama, kufuneka abekwe epanini, ongeze kuyo amafutha encinane yamanzi kajongilanga. Okulandelayo, kwabhalwa inyama kufanele iodine ityuwa, ivumba elimnandi nobulawu, allspice emhlabeni, inshorensi imizuzu iiyure ngekota.

Ekubumbeni baking izitya

Emva ithanga kuba athambe kancinane, kufuneka zisuswe eontini, uze emva koko uthabathe ngecephe uze ususe ido- ukuba abe Ebubanzini bodonga womfuno bahlala ukuya ngokweesentimitha ezimbini. Iimfuno efanayo ekufuneka yenziwe, kwaye ngo "emnqwazini". Le oluludaka ukusuka nto engundoqo ukuze nongeze inyama okuthambile, axutywe kakuhle uze upheke omnye imizuzu eli-10. Emva koko, lo Akunakuba ogqityiweyo kufuneka abekwe ithanga umngxuma, uvale isiciko ngohlobo lwayo, nxiba uhlobo zithanjiswe kwaye uyithumele kwi-oveni ukuba omnye imizuzu engama-40. Ngeli xesha, emifuno leyo wathamba ngokupheleleyo, okroqiweyo namavumba zenyama, kuya kuba mnandi kakhulu kwaye iindaba zimnandi.

Emva kweli xesha tykovku kufuneka zisuswe ngenyameko eziko kunye nendawo epleyitini enkulu kwaye iflethi, ngaphandle kokususa isiciko.

Indlela ukuthumela ukutya yoqobo ukuya itafile

Ephekwe ithanga wafaka inyama bakhonza sangokuhlwa sikarhulumente eshushu. Ngaphambi kokuba ubeke Akunakuba kwemifuno, kufuneka zivulwe ngokususa i 'umnqwazi "Kulungile ukuxuba imixholo, uze batwabulule phezu izitya portioned. Esi sidlo enikeziwe isonka sengqolowa kunye nemifuno ekrwada njenge isaladi.