Indlela ukupheka isophu yeentlanzi? dish inyama - isuphu ne fish

Fish soup ukupheka ezimbalwa. Ngapha koko, xa ilizwe lethu ukuba selikho, yamkeleka ukwenza ukutya esekelwe yenkomo umhluzi. Kodwa xa ufuna ukuba diversify nokudla kusimangalise amakhaya isidlo esingaqhelekanga, sicebisa ukuba nenze kubo okunencasa nokunesondlo isuphu iintlanzi.

Kweli nqaku, siza kukuxelela indlela apheke le isidlo iimveliso tyaba ezinkonxiweyo nezingankonxwanga.

Yenza isuphu ekucebiseni komphefumlo kwaye emnandi kunye neentlanzi

Xa ulungiselela isuphu ebomvu ukhetha ukusebenzisa intlanzi engumkhenkce, phambi kokuba unyango ubushushu kufuneka ubambe kwisibandisi ukuba ukuya de iye zinyibilikisiwe. Ngapha koko, ekuphela kwendlela uya kukwazi ukususa yonke imveliso izinto ngobubi bawo. Kodwa izinto zokuqala kuqala.

Ngoko ke, intlanzi ekhaya isuphu ifuna ukusetyenziswa izithako zilandelayo:

• fresh Pollock ekhenkcezisiweyo - 1.5 pc;.
• amanzi okusela yabonakala - malunga 2 litre;
• iitapile naphakathi - 2 iiPC;.
• oyile kajongilanga deodorized - 35-45 ml (kaJohn imifuno);
• iminqathe ubuninzi amanzi futhi fresh - 1 pc.;
• avareji Ixabiso beet - 2 tuber;
• anyanisi emhlophe Ebuhlungu - 1 nentloko enkulu;
• Sauerkraut - embalwa amacephe enkulu anetyuwa;
• eluhlaza, sodium ityuwa nepepile - ukusebenzisa ingqiqo.

processing

Fish soup ujika amnandi zonke iintlobo yeentlanzi. Sagqiba ukusebenzisa pollack. Kufuneka zinyibilikisiwe, ihlanjwe, uze ekucoceni insides, susa engenamaphiko nomsila. Okulandelayo nentlanzi ufuna ukutsala lonke ulusu kunye nenyama amathambo uhlambulukile. Ngenxa yoko, kufuneka ufumane umtya ecocekileyo kwahlulwa ibe ziingceba ezinkulu.

Ukulungiselela imifino

dish thaca kubandakanya obufanayo mveliso isuphu, yaphekwa yenkomo umhluzi. Ngoko ke, imifuno ithengwe kufuneka ahlambe ngocoselelo baze baqalise kabuhlungu. Iibhalbhu kunye neetapile kufuneka isikwe neetyhubhu kunye neminqathe kunye beetroot ungazithambisi phezu grater enkulu. Njengoko imifino ezintsha, ke kufuneka ukuba sicande kuphela.

Saute amanye amacandelo

Ngenxa isuphu iintlanzi kusetyenziswa iintlobo ephantsi namanqatha imveliso kufuneka sibekwe phambili browned imifuno kulo. Ukuze wenze oku, ufuna skillet ukufudumeza oli yemifuno, waza wambeka womnqatha ze netswele. Qhotsa ezi izithako kufuneka bade babe sinombala. Ekupheleni kwale imifuno kufuneka incasa kunye ityuwa nepepile, uze ushiye bucala (xa nilungiselela isuphu).

ukupheka lesuphu Red esitovini

Emva processing imifuno kunye neentlanzi, uyakwazi ukuqhubeka ukuba unyango wobushushu kuzo zonke izitya yokuqala. Ukuba ningaqali kufuneka ukuba ubilise amanzi epanini, uze emva koko walala kuyo iinyama Pollock, ityuwa nepepile incasa. Emva kwemizuzu engama-20, iintlanzi kufuneka zisuswe umhluzi uze ugcine epleyitini. Ecaleni isuphu kufuneka bongeze sauerkraut kunye beetroot ya. Pheka ezi izithako, kungakuhle ukuba imizuzu engama-24 ubuncinane. Emva koko, kufuneka zongezwe iitapile kunye imifuno zinqunqwe, emva koko bapheke konke malunga ¼ yeyure.

Isigaba sokugcina

Xa iitapile bathambile, umhluzi, ukuthoba iintlanzi walungisa ngaphambili kunye imifuno browned. Incasa ecocekile, kufuneka ukuba abeke phambili bungangobo (isicelo buqu). Emva kwemizuzu emihlanu isuphu kufuneka zisuswe nobushushu uze ume kwindawo esekhusini malunga ¼ iyure.

Ngokufanele nesuphu obomvu etafileni

Enkcukacha ebonisa ukuba ukwenza njani isuphu intlanzi enkonkxiweyo, siya kuchaza phambili umganyana. Ngoku ndifuna ukukuxelela malunga nendlela ungenise ukutya etafileni usapho echazwe apha ngasentla.

Emva kokuba sesichengeni elifutshane phantsi hood isuphu ebomvu kufuneka uthululele nezitya kunye langoku amalungu entsapho. Ukongeza, ukutya kufuneka incasa kunye cream emuncu okanye mayonnaise kwaye afefe parsley ezinqunqiweyo. Yiba nomdla wokutya!

Ukupheka lesuphu kunye enuka kamnandi kunye sardines in isosi yetumato

Ukuba awufuni ukuba zithe saa ngeenxa ixesha elide intlanzi engumkhenkce, ngoko endaweni sicebisa usebenzisa imveliso eyakhiwe. Kuba borsch ukupheka , sagqiba kwelokuba sisebenzise pilchards kwi isosi yetumato.

Ngoko ke, sifuna izithako zilandelayo:

• sardines ezinkonkxiweyo kwi isosi yetumato - ingqayi eqhelekileyo;
• amanzi okusela yabonakala - malunga 2 litre;
• imbotyi red unpreserved - ½ indebe;
• iikherothi iphezulu amanzi futhi fresh enkulu - 1 pc;.
• beet ukuthini value - 2 tuber;
• anyanisi White ekrakra - 1 nentloko enkulu;
• imifuno, ityuwa nepepile - isetyenziswe ngokokubona;
• Ikhaphetshu ikhaphetshu - malunga ¼ intloko encinane zekhaphetshu.

Ukulungiselela izithako

Borsch kunye neembotyi kunye nentlanzi - isityana ofezekileyo kwisidlo nentsapho ekucebiseni komphefumlo. Ngapha koko le isuphu ujika okunencasa kakhulu, ngexesha layo ukupheka sibanye. Ngoko ke, ukuba ukudala isidlo eshushu uzele ziintlanzi enkonkxiweyo, ungafuna imizuzu 40-50 kuphela kwexesha free.

Ukwenza lesuphu kunye sardines e isosi yetumato, kufuneka kuqala sibaphathe ngocoselelo imifuno. kufuneka ihlanjwe Bona, ukucocwa kwaye uqale besila. Ikhaphetshu ifuna olungiswe: chopha, iminqathe kunye beetroot kufuneka tha, netswele cut ibe iityhubhu.

Yona iimbotyi, kufuneka pre-ihlanjwe kakuhle colander waza wayibeka ngethunga uze ugalele amanzi eqhelekileyo yahluzwa. Kule meko, le nto bean inqweneleka ukushiya ngosuku. Ngeli xesha, ke sathatha lonke ulwelo, ngoko akuyomfuneko ixesha elininzi ukulungiselela unyango ubushushu.

Cook lesuphu ebomvu

Emva kokuba elungise izithako, kufuneka uqale ukupheka zabo esitovini. Ukuze wenze oku, ugalele amanzi okusela epanini, uze ke ngoko ngokukhawuleza ubilise. Ngaphezu koko, ngo ulwelo olephuzayo ngamandla iyafuneka ukuze ikhaphetshu, simanzi iimbotyi kunye beetroot. Cook imifuno idatha enqwenelekayo imizuzu-26. Emva koko, kuyimfuneko ukuba ukongeza iminqathe kunye namatswele. Lungisa zonke izithako ndawonye ukuba ibe ngaphezulu malunga ¼ iyure. Ngoko ke kucetyiswa zabo Ukongeza ityuwa nepepile incasa.

Isigaba sokugcina

Xa imifuno kunye neembotyi ebomvu bathambile, kufuneka zongezwe pilchards okunkonkxiweyo ngqo isosi yetumato, mix ngecephe enkulu. Isuphu enongwe imifuno fresh, kuyimfuneko ukuba imbiza ibile enesiciko evulekileyo. Bilisa izithako malunga 5-8 imizuzu kufuneka ukuba awasuse kwipleyiti ime ngendlela evaliweyo macala ¼ iyure.

Mkhonzeni etafileni, kwaye nokuqhama ukutya okunencasa

Njengoko ubona, isuphu anchovies iphekwe ngokukhawuleza nangokulula. Emva kokuba elibomvu le infusions esityeni yokuqala ethintela zonke ezithandwa yi intlanzi enkonkxiweyo, inokubuyiselwa kalula kwi kwiipleyiti. Ukongeza, isidlo sasemini, ekufuneka isongo mayonnaise okanye cream muncu. Akuhambise kwisidlo ukuba intsapho yakho ndawonye iqhekeza lesonka ezimhlophe okanye ezimnyama. Yiba nomdla wokutya!

Ngamafuphi

Cook isuphu anchovies okanye intlanzi fresh-frozen kunye lula kakhulu nezilula ngaphezu usebenzisa yenkomo. Okokuqala, oko akazekeleli ixesha elininzi ukulungiselela isidlo ezinjalo, yaye okwesibini, sekhefu ayibizi kakhulu. Emva kokuba intlanzi, kubandakanywa okunkonkxiweyo, kubiza ngaphantsi kakhulu iqatha lenyama.

Ukuba ufuna ukwenza isophu ngenxa itafile festive, endaweni Pollock kunye sardines kulo isosi yetumato kucetyiswa ukuba usebenzise nesalmon okanye trout. Nentlanzi uthe isuphu wakho uya kuba ngakumbi esimnandi, elimnandi nokunesondlo. Ukuze uqinisekise oku, sicebisa ukuba isityana ebomvu ngokwabo.