Eqokelwe Chicken

Umhluzi - akunto efana sauce, nje phantsi igama elahlukileyo. Ukuba ndithe ndithi njalo - yonke imihla. Nayiphi umhluzi ukutya kwenza tastier kakhulu. Kodwa musa ukulibala ukuba ngumphelelisi kuphela isidlo ethile. Ngoko ke kufuneka ubandakanywe imifuno kunye nobulawu, ukuba kulondolozwe ukungcamla esityeni engundoqo, musa emlonyeni.

Phakathi abapheki namakhosikazi kuquka isosi enkulu kakhulu eyahlekileyo ye yenkukhu, Ndithambile, zimnandi. Eneneni, nangona lula yokulungiselela, a sauce ilungele izitya ezininzi.

Ukuze wenze oko, uya kufuneka enye ham inkuku, iikherothi enye itswele, 2 amacephe yetumato Intlama kunye nomgubo, ipepile, parsley, bay amagqabi, ityuwa kunye oli yemifuno.

Ilungiselela umhluzi Chicken ngokukhawuleza kakhulu. Okokuqala kufuneka ukusika inyama ibe ziingceba, ezinokukwazi eqhotsiweyo. Ukuze inyama Ukongeza iminqathe zinqunqwe, itswele eliluhlaza. Yongeza umgubo, sukuxuba oku kakuhle uqhotse kancinane.

Uchitha iglasi yamanzi okanye ingumhluzi imizuzu emi-5 isityu wambu ubushushu medium phezu. Emva koko faka i Cola tomato imizuzu eminye imizuzu-8. Xa chicken eqokelwe ilungele, yongeza ezinye imifuno zinqunqwe yaye infusions phantsi ukwesona imizuzu embalwa.

Kuba abo bathanda ukutya nehlekisayo, ekupheleni zokupheka, ungongeza cloves KFile ezimbini batyumke. Ukongeza, kunye yetumato paste nga engenziwanga eqokelwe imizuzu emi-5 kwaye ngoko nangoko ukukhipha wona igqabi bay. Oku kuya kunika esityeni i incasa nanto.

elungiselela kakhulu nje ukuba sauce webele yenkuku kunye ukungcamla iimpawu ongekho ngaphantsi ezidlulileyo.

Ukulungiselela. Sika amakhonkco omnye itswele eliphakathi, ahlambe nibanqunqe 200 grams amakhowa. Xuba makhowa kunye namatswele, woyigalela ityuwa kunye Qhotsa ngendlela skillet. Sika iziqwenga ezimbini amabele yenkuku, emva kokuba wabahlamba. Qhotsa kolunye pan ngetyuwa kunye nobulawu (ukunambitha). Dibanisa okuqulethwe neepani, baza saute kangangemizuzu emihlanu ukuya esixhenxe. Ugalele zonke amacephe 4 mayonnaise kunye 100 ml amanzi abilayo, leyo yokugubungela inyama encinane kuphela. Ibila phezu ubushushu ephantsi kwenye kwemizuzu esibhozo, koko vala. sauce yakho ilungele filing naziphi dish side.

A isosi original kakhulu a sauce inyama okuthambile. It ulungiselela ngokukhawuleza nangokulula. Ngoko olungiswe ukuwa itswele omnye, uyibeke kunye 300 grams inyama okuthambile, nowezojiweyo ngepani, preheat oko amafutha encinane imifuno. Broil kude xa osha ulwelo kwaye usula Akunakuba.

Emva koko faka cloves ezintathu okuthambile begalikhi kunye nobulawu kukungcamla kwaye izoqhubeka omnye imizuzu emithathu. Yongeza umgubo (1 icephe ne isilayidi) kunye axutywe kakuhle. Okwa yaze yangxenga ifuthe lomanyano tomato paste (2 amacephe) ngendlela kwisiqingatha ilitha yamanzi, ndinithululele kuselukhambeni.

Ibila ulwelo ngumphunga ukuya Ebubanzini mnqweno eqokelwe le Akunakuba lwaba ulwelo kakhulu, kwaye inyama okuthambile ibithambile kwaye iindaba zimnandi. Xa sauce yakho ngumphunga ku guquki kangangoko, ugalele ityuwa ukuba incasa kunye neswekile.

sauce wakho uya kujika kancinane kancinane elibukhali, elinongwe encinane, enuka kamnandi kakhulu. Njengoko isidlo icala ukuya eqokelwe eya lufanelane iitapile eluhlaza. Nangona naye buckwheat ukufumana esimnandi kakhulu.

Njengoko ubona, akukho nto kubalulekile ukuba zilungiswe ngendlela sauce chicken okanye inyama, xa kunjalo, kuya xinakulobye lexikulu swinene, okunencasa kunye aqholiweyo. Kodwa inzuzo yalo engundoqo - kukuba kulungile nayo nayiphi nivathise.

Oku kuthetha ukuba yonke mini uya kuba nako ukuze ndikholise abahlobo babo isitya esitsha kunye nezalamane, okunencasa, esimnandi, maxa wambi okuneziqholo, maxa wambi elibukhali, maxa wambi nokuthantamisa. Konke kuxhomekeke kuhlobo condiments, iziqholo kunye imifuno ozisebenzisayo kumalungiselelo kwakunye kwingcinga yakho.