Kokutya neziselo, Zokupheka
Iziqa yehagu eziko - zokupheka best
Inyama oluqhelekilyo ukupheka - oko kukuthi, Kakade ke, yehagu. Kukho zokupheka ezininzi izitya olumnandi kule inyama. Kodwa yintoni na kakhulu emnandi? Abantu abaninzi bathi ukuba inyama phezu ithambo, ibe yinyaniso leyo. iziqa yehagu eziko - ukutya okunencasa kakhulu. Kukho iinketho ezininzi ngokwenza oko. Wonke inkosikazi yenza ukuba iresiphi yakho okanye ukongeza ezinye zithako kratya iyantluko ukungcamla esityeni. Iinketho zininzi, bonke bafanelwe ingqalelo, kodwa sizama ilula kakhulu. Kuyo nayiphi na imeko, ezi iziqa yehagu eziko kuya kuhlala abantu usapho lwakho.
Cinga lwalo lokuqala. Kuba yokulungiselela kufuneka:
- piece inxalenye yehagu kwi ithambo;
- iitapile 2 naphakathi;
- 2 pepper kamnandi;
- namafutha omnquma;
- sauce Vurstersky;
- garlic;
- elibomvu neviniga balsamic ;
- lemon;
- Eyomileyo basil;
- ityuwa nepepile.
Phambi ukupheka inyama kufuneka zihlanjwe kakuhle. Masisondele ke ngoko marinade. Ukuze wenze oku, yehagu kunye yimikhwitsho kunye intlama yejusi yelamuni Vursterskim sauce, yaye ivumba elithozamisayo uya kongeza amathontsi ambalwa iviniga. Hlikihla nenyama begalikhi. Musa ukulibala ukongeza ityuwa nepepile ukuba incasa. eziko Preheat ukuya kwiqondo eliphezulu kwaye ukuthumela yehagu uzilungiselele ukuya 15, yaye ngokukhethekayo imizuzu engama-20.
Xa elungiselela inyama, makhe imifuno. Iirissie Ukucocwa neetapile. Namazambane wonqanyulwa, ube ziziqingatha ezibini kwaye pepper - izabelo ezine. Bagcobe kwitreyi yokubhaka namafutha omnquma, ndiwutwabulule phezu kwayo kwaye uthumele imifuno bakulungele eziko malunga nemizuzu engama-20. iziqa yehagu eziko ulungele. Phambi kokuba isicelo itafile, amalungiselelo esityeni. Beka imifuno kwi ipleyiti kunye woyigalela ityuwa nabo, wabeka ngaphandle ecaleni inyama, ekufuneka efafazwe nebheyizile. Yiloo yonke iresiphi. amathambo yehagu eziko lokulungiselela fast and kulula, yaye oko kuya emehlweni kuwe.
Le ndlela yesibini kubandakanya ukudibanisa izitya orenji. Kuba kulungiselelwa uya kufuneka Kilo kunye nesiqingatha lamaqhosha portioned of yehagu kwi ithambo, orenji ezi-4 kunye yelamuni omnye, no-200 g yeminquma, eyenza 5 cloves neekinofile.
Ukuze ukusilela yehagu, ubambe 3 amacephe ezinkulu umhluzi yemifuno, amacephe ama-2 yobusi, 1 asiphe enkulu wesitatshi kunye itispuni yomile ayo, ityuwa nepepile.
Inyama kwesifo kakuhle. Thatha izilayi ezimbini-orenji kunye imo abahlambulukileyo, Ixolo yesibini baziqhawula ifomu ezijikeleze ubeke bucala. Ngenxa orenji eziseleyo kunye lemons kufuneka buthi ijusi uthulule phezu inyama. Yongeza cloves ezimbini ikonofile, zakhutshwa, kwaye ushiye ukuba Faka iiyure ezi-2. Ekupheleni kwexesha inyama kufuneka kufuma itawuli yephepha. Le KFile eseleyo ewatyhutyhile spadefoot, mix zobusi ayo. Ityuwa nepepile yehagu, nto leyo inyama umxube miri. Emva koko siya kuthumela inyama yethu eziko, nto leyo esele ukufudumala ukuya degrees 200 yoselwe kangangeyure. Emva koko, yongeza i marinade inyama, umhluzi imifuno, zinqunqwe iorenji Chuba kunye iminquma libaziseko. Qhubeka ukuze uqhotse iyure yonke. Ekupheleni kwenkqubo yokupheka le otashi azalela imali amancinane amanzi ze ugalele inyama. iziqa yehagu eziko kunye iiorenji ukulungele.
Kukho enye indlela - yehagu xa isosi yetumato. Kuba kulungiselelwa uya kudinga oku kulandelayo:
- 2, ophuma kuyo ithambo yehagu;
- 1 lemon aphakathi;
- 1 itswele kunye mushroom ezine;
- 200 grams ye yetumato paste;
- 50 grams yomgubo;
- 30 grams amanqatha, yaye ke, bay igqabi ngetyuwa nepepile. Unako kwakhona wongeze ezinye nobulawu ukuba inyama yakho oyikhethayo.
Inyama kwesifo kakuhle. Hlikihla ubulawu yehagu, ityuwa nepepile, ukongeza intlama yejusi yelamuni oluphumayo. Epanini ngembiza uqhotse steaks macala omabini de brown segolide. Emva ezenza isosi yetumato. Ukuza kuthi ga ngoku, u kusikwa itswele kunye neenkowane kunye passeruem kunye yetumato paste. Epanini yesibini de brown segolide eqhotsiweyo umgubo, uze uxutywe umhluzi kwaye ukongeza nemifuno Passero. Cook zonke izithako imizuzu engama-20 kwaye ekupheleni setyiwa ukupheka kwaye udibanise bay leaf. inyama Galela sauce. Izitya icala ilungileyo iya kuba imifuno kunye imifuno.
iziqa yehagu eziko njalo kuvela mnandi kakhulu. Kwakhona uya ukhethe iresipi eya kubangela umdla. Experiment yaye ngokuqinisekileyo uya kuba noyolo osisiphumo zokupheka. Yiba nomdla wokutya!
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