A chocolate cake emnandi ngezandla zakhe

Ukulungiselela chocolate cake ne cherry, akukho mfuneko ukuchitha ixesha elininzi. Kuyimfuneko kuphela ukulungiselela ngononophelo kwaye bathenge iimveliso eziyimfuneko. Kodwa ukwenza uju "chocolate cake ngaphandle kobuxhakaxhaka" Akuyomfuneko ukuba bathenge iimveliso ezininzi kakhulu. Kungenzeka, omama abaninzi bafumanise zonke izithako eziyimfuneko efrijini kunye nokutya iikhabhathi. Kwaye, xa kuthelekiswa nezinye dessert, emnandi chocolate cake akasusi ixesha elininzi kakhulu.

Ukulungiselela le dessert, kuya kufuneka: 150 iigram zomgubo, 150 iigram nobisi, amacephe ezintlanu iswekile kunye amacephe amabini powder ekoko, ngamashumi omahlanu iigram amazambane wesitatshi, ezintathu icephe oli yemifuno, iqanda elinye yaye malunga nesiqingatha anetispuni yesoda ukucima njani oko usebenzisa abilayo amanzi, intlama yejusi yelamuni okanye iviniga. Njengoko ubona, ezi mveliso ngoku hayi eziphelayo.

Ngoku simele siye ngqo ekulungiseleleni. Okokuqala, neoli, iqanda, ubisi, soda, kunye neswekile kufuneka ixutywe. Kwakhona bit kunokwenzeka ngokubetha umxube isiphumo. Ngoko kuyimfuneko ukuxuba umgubo ocoliweyo, starch kunye ikoko, wongezelela yonke intlama. Ukusukela, nto leyo eya ukulungiselela okumnandi olulandelayo chocolate cake, kufuneka ukunyhibhela ngeoli.

Ngaphambi kokuqhubeka inkqubo yokulungiselela, eziko kufuneka lashushu nama-180 degrees. Le ntlama ibekwa kwifomu, zithanjiswe ioli, kufuneka uwose malunga imizuzu engamashumi amathathu. Ukujonga, dessert ilungiswe okanye hayi, ungasebenzisa umdlalo. Xa kunjalo, ukuba njani na kowomileyo, ikeyiki ngekamva dessert sekulungile.

Xa umqhathane lupholile, kuyimfuneko ukuba itshone ibe ngamaqela amabini alinganayo omnye komnye. Enye inxalenye jam smear, uze ukudibanisa esinye isiqingatha ikeyiki. Further dessert umhombiso eveliswa ixhomekeke ukuyila kunye isongo yalowo owenza loo nto.

Njengoko design elimnandi inokuba ibe iswekile engumgubo, ekoko umgubo kunye neetships chocolate, leyo zingafumaneka nge elula Itshokolethi bha kunye graters. SeMbasa chocolate cake isiraphu cherry angenziwa namaqunube, iziqhamo okanye jam, jam okanye cream. Xa eyimveliso okukhona unako ukubonisa zonke iingcinga ukuba une, ukuze ukuba ifumene i incasa ulibaleke. Umzekelo, unako ukusebenzisa amandongomane okanye zeerasintyisi, ezidityaniswe ngqo ngaloo ntlama.

Ukuze ukukholisa abantu babo ababathandayo, ungazilungiselela isonkana ezilula ezenziwe chocolate. Ukuze wenze oku, kuya kufuneka malunga 170 iigram zomgubo, amacephe amabini yobusi, ngamashumi omahlanu iigram koko, mililitha 150 ze-oli yemifuno, itispuni baking powder bamvavanyayo, amaqanda amabini, kunye iigrem iswekile asixhenxe anantlanu, omnye anetispuni yesoda yokubhaka kwakunye ngeemililitha 150 ubisi.

Njengoko izinto eziyimfuneko ukuze zizaliswe, kufuna malunga 250 yegram cream, ekukhethwa ukuba okunamafutha, 170 grams a emnyama okanye itshokolethi ubisi, 25 iigrem ibhotolo chocolate pine.

A indlela yokulungisa dessert ngolu hlobo lulandelayo: kufuneka ukuba anele umgubo, ukuxuba nto ekoko yangumgubo, nesoda yokubhaka kwakunye baking powder. Ngoko ke ubunzima ngenxa Ungongeza ubusi, iswekile, imifuno ioli, ubisi kunye namaqanda. Konke oku kuya kufuneka ukuba Congress aphelele nge lokuxhuba. Le ntlama iziphumo kufuneka yahlulwe kubini wazibeka ngumngundo ezimbini zobukhulu rhoqo kwaye okuphekiweyo eziko, ekufuneka pre-lashushu degrees 170, imizuzu malunga namashumi amabini. Emva kokuba ekupheleni kwenkqubo, soma kufuneka ezisusiweyo kwaye ushiye umzuzwana ukuqinisekisa ukuba lwehle, kuba sifuna ukufumana chocolate cake emnandi.

Nangona iikeyiki ezi epholileyo, kufuneka uqale ukulungiselela ukugcwaliswa sokubhaliswa elandelayo okukhona. Ukuze wenze oku, bayinyibilikisa Itshokolethi bha, yongeza ngama-75 iigrem cream kunye namasi. Emva koko, ubunzima ngenxa ivuse ngocoselelo uze ushiye aphole. Iintsalela ye cream kufuneka emana nge Umxhubi logama nje musa ukufumana iwonga le amagwebu.

iikeyiki luthando kufuneka ukunyhibhela cream phezulu baze cream itshokolethi. Kwakhona, usebenzisa cream kwi Korzh uyakwazi ubonise naziphi na curls. Ukuba ukubonisa zonke iingcinga, imphathe uya kufumana incasa kakhulu nje kuphela, kodwa kananjalo Imbonakalo entle afumanekayo stock. Loo chocolate cake elula abe uhombiso kuyo nayiphi itafile.

Unga ukupheka le ikeyiki kwitheko lokuzalwa. Ukulungiselela le njongo, shortcakes kunye namaqunube ukunceda ukwandisa igama uze usete khandlela. An holide alibaleke liqinisekisiwe. Ukongeza, ungenza ukwenza ikhekhe itshokolethi nge cherry. Oku kuya kufuna rum, utshwala kunye, Kakade ke, cherry kakhulu.

Okubalulekileyo, musani ukoyika ukuba asebenzise, yaye emva koko uya kuba chocolate cake emnandi!