Iikeyiki kunye nobisi. iresiphi for

Okumnandi wafumana amafutha enekuku ubisi ilanga ngokupheleleyo. Iresiphi ngulo ulandelayo. Ngowe-600 g ubisi efudumeleyo inokuyiphelisa asiphe iswekile, isiqingatha itispuni ityuwa, 25 g Igwele ekrwada, ngokuthe ngcembe ukongeza umgubo (550 g) ihamile 2 amaqanda fresh, 3 neenkamba ghee. Zonke axutywe kakuhle ze uyishiye iiyure eziliqela kwindawo efudumeleyo, ngokungasilibali ngamathuba athile ndixoxa namntu. Emva koko udibanise 100g zeerasintyisi wahlamba okanye apile enye enkulu, wachuba iindawo ze uyinqunqe ibe ezingundoqo kunye melenko. Qhotsa enekuku kwi ipani osuke.

Keyiki zinegwele, iresiphi yemveli ngolu hlobo lulandelayo: kwi umgubo wengqolowa (300 g), dibanisa 110 g ubisi efudumeleyo, 3 amaqanda fresh, ityuwa, '20 ezimanzi zekhefu igwele kwindawo efudumeleyo ukuba ibhadule. Qhotsa ezo keyiki kwi ipani osuke kuyimfuneko macala omabini. Phakela itheyibhile kunye cream emuncu, jam okanye ubusi.

Keyiki aluhlaza afunyenwe kule resipi. Yomgubo (160 g), 10 g Igwele entsha, icephe leswekile 70 g amanzi ashushu, ityuwa, omnye iqanda bambethelela semi-engamanzi intlama bezoparnym indlela. Ezomileyo (20 g) icocwe of ukungcola, bazihlambe baze bongeze intlama ngexesha baxovula. Qhotsa enekuku kwi ipani osuke, itafile ubisi cream.

keyiki Dessert ubisi. Iresiphi of: ukusuka apile wachuba amabakala ezimuncu (kokuba ngokukhawuleza elosiweyo nge) ukususa ngenyameko undoqo, uyinqunqe ibe amakhonkco isiqingatha kubo, iphuphuma iswekile kunye wazibeka iyure okanye ezimbini kwindawo epholileyo. Ngeli xesha, uxovule intlama, nibusile iswekile kunye iqanda kunye netyuwa, ukongeza ibhotolo zaphela uze ubisi obuhle Igwele pre-evakalala kuwo, vuthululani, yongeza ngokuthe nomgubo axove intlama uncool. Oko kuye luphindwe, kuyimfuneko uzakuwushiya okwethutyana bubushushu. Ke izilayi apile, eziqhotyoshelwe ifolokhwe, ayithi nkxu intlama, Qhotsa ngesixa esikhulu nqatha. Izilayi amafutha-apile (fritters) ifakwe njengoko phezulu kwi-oveni. Ngaphambi ukondla netafile fritters walitshiza, kunye neswekile olungumgubo. Uyakwazi kugalela sauce zabo ezenziwe juice apile, iswekile kunye nenkunkuma iapile. Apple cook ezihlambulukileyo, ubunzima kunye ukongeza kwincindi umhluzi apile kunye neswekile, uyipheke kwakhona, ukufumana isiraphu.

Iikeyiki kunye nobisi. Iresiphi libelide oladushek ukulungele amasi. Laa maziko mabini ubuso indebe 6 Ubeke yomgubo iqanda ekrwada izikhupha, 3 amacephe of ibhotolo zanyibilika, ocoliweyo, yaze yangxenga ifuthe lomanyano ubisi asidi (0.5 l.) De ukuyondelelana kwendlela cream ezimuncu, ngoko lokwazisa ngononophelo iiproteni, akatswe ibe amagwebu, uze axove. Qhotsa ezifana enekuku eziqhelekileyo.

Semolina iikeyiki kunye nobisi. Iresiphi esingaqhelekanga, keyiki ubuncwane zifunyenwe. Iinxalenye: isiqingatha iglasi semolina nengqolowa umgubo, ml 300. osuke ubisi entsha, 2 amacephe ngembiza amanqatha kunye namasi, icephe leswekile, 2 amaqanda fresh, ibhotolo cream okanye ukunkcenkceshela, sol.Chast ubisi ithumba kunye iswekile, ityuwa kunye namasi. Ngcembe bangangenisa semolina uze upheke umxube kwi abile xa ukukhwezela ungaphazanyiswa. semolina Ready kubenze ubisi eseleyo, fakela umgubo, zamaqanda + M ungenise kuxhoxha kakuhle de egudileyo. Ekupheleni pre-ufake abelungu iqanda akatswe, uqhotse enekuku akhonze ngamasi okanye cream muncu.

Keyiki nga iphekwe kongezwe nomgubo. Part-time indebe yomgubo kufuneka uthathe 3.5 amacephe zengqolowa, kwisiqingatha selitha yobisi, ityuwa, amacephe 2 iswekile, iqanda, '50 igwele entsha, yeflawa imajarini. Nomgubo corn ukugcwalisa yinxalenye ubisi eshushu, ngoko nangoko uvale isiciko ushiye aphole. Emva koko ukongeza nomgubo apha, abanye ubisi naye kuyo igwele kakhle kwaye ushiye Azibhadulise kwindawo efudumeleyo kangangeeyure ezimbini. Emva koko faka izikhupha kakuhle iswekile engumgubo, iiproteins, akatswe ibe amagwebu netyuwa kuhle axove. Qhotsa keyiki ngcono imajarini.