Yityuwa kwamafutha ngeendlela ezahlukeneyo

Yityuwa amanqatha ndlela zisebenzayo ukulondoloza le mveliso. Indlela elula ukulungiselela amafutha ezilwanyana kukuba itafile netyuwa eziqhelekileyo kwaye bagcobe sbereganie kwisikhongozeli evaliweyo. Ngale ndlela zokupheka, ezinokugcinwa ixesha elide ngaphandle ifriji, kodwa nje kwindawo emnyama kunye epholileyo.

Yityuwa kwamafutha ekhaya - inkqubo elula. Kufuneka, kuqala kwiinto zonke, ukuba athenge amafutha (ungakwazi ngomaleko inyama) ngamanqatha. Oko kugalelwa ityuwa eziqwenga enkulu, kodwa kungcono uyinqunqe ibe ziingceba amancinci. Kufuneka ube ubungakanani yokuba kube lula izakubekwa ingqayi eqhelekileyo ilitha ezintathu-ndaxhwitha. Yityuwa amanqatha ayinikeli pre-ehlamba ngamanzi. Zonke iinyama bawuqhole ngononophelo ngetyuwa kuthinteleke elibhalwe ngokuqhelekileyo ebhankini, ngoxa ugalele ityuwa. Emva kweentsuku ezimbalwa, makhe i "juice" ngamanqatha, yaye emva kweentsuku 7 kokuba ilungele ukusetyenziswa. Bank ezinokuqengqeleka i-inshorensi, yaye emva koko elungiselela nenqatha zingagcinwa ngaphezu konyaka. Phantsi nylon zifikelela imveliso onjalo ixesha elide zigcinwe efrijini. Yityuwa amanqatha kwakhona Zenziwe ukusetyenziswa begalikhi. Kulo mzekelo, amaqhekeza imveliso uzilungiselele bawuqhole ngetyuwa, ugalelwe igalikhi eluthulini. Abanye abantu ukuphucula ivumba elongeze namanqatha bay leaf.

Abanye abantu abathanda amanqatha ice cream. Kuba ukulungiswa Bacon enjalo imveliso efunekayo efanelekileyo, iimbewu fennel, igalikhi kunye netyuwa. Enyama ngamanqatha layer ke zona zibe imicwe longitudinal ububanzi-5 cm. Ubude kunye ukuphakama oonotsheluza kuxhomekeke kubungakanani iqhekeza Bacon. Koko wenze umnqamlezo wonqanyulwa, ngendlela efana ukufumana malunga amaqhekeza efanayo. Kulo mzekelo, fat ulusu ndingakunqumli. Kufuneka pakani ngenyameko amaqhekeza ngetyuwa macala onke, yaye iinotshi. igalikhi eyaphukileyo, fennel imbewu ngokulungelelana zisasazwe yeqhekeza Bacon. Imveliso ukudla isongelwe ngephepha yaye zifakwe kwisingxobo efanelekileyo abo baseleyo kwindawo epholileyo usuku. lard elungisiweyo ibekwe kwisikhenkcezisi kunye yingqele emva ukusetyenziswa ekutyeni. Simele sikhumbule ukuba amanqatha, eziphekiweyo kunye ikonofile, asikwazi ugcinwe ixesha elide.

zithandwa kakhulu ekhaya kunye nenye indlela ukulungiselela le mveliso emnandi. Le ndlela yeyona Bacon yityuwa kwi anetyuwa. Ukulungiselela le anetyuwa kufuneka senziwe 250 g ityuwa 1300 ml amanzi okusela. Bacanda zibe ngamaqhekeza amancinci Bacon ibekwe asejagini ilitha emithathu yaye ugalele kungena anetyuwa uzilungiselele. Kuyafuneka ukuba ukugubungela zonke iinyama ngokupheleleyo. Bank legqunyiwe neqweqwe nenayiloni kwaye ushiye ngendlela epholileyo mnyama iintsuku ezi-3. Emva kweli xesha, lo anetyuwa endala amanzi kwaye ndinithululele entsha. Emva kwezinye iintsuku ezi-3 phinda le nkqubo. Ekupheleni yityuwa inkqubo amanqatha liyasuswa anetyuwa, wuyeke izicoci wazibeka kwisikhenkcezisi ngenxa subfreezing. Emva qa nto ilungele ukusetyenziswa.

Yityuwa ngamanqatha izinongo - yindlela entle kakhulu ukufumana ukuziqalela esimnandi umkhuhlane. Lokulungiselela yayo kuya kufuneka: ityuwa, oregano, bay amagqabi, cardamom, caraway, ipepile ebomvu emnyama, allspice, igalikhi. Per ngekhilogram imveliso kufuneka athathe 0.5 Art. amacephe ebomvu okanye 1 tbsp. ukhamba ipepile emnyama, 5 amacephe. amacephe yetyuwa 1 icephe. naan umxube imifuno kunye nobulawu. In izitya uzilungiselele obegalelwe inxalenye encinane umxube uzilungiselele, ipepile iipepile eziswiti kunye izilayi amagqabi ngowakhe. Beka umaleko amanqatha, loo nto ichatshazelweyo kakuhle ngetyuwa-ukutyabeka umxube kunye allspice bay leaf, emva kwezi mfumba-nye. Le mveliso ukulungele washiywa usuku kwelo gumbi, kwaye iintsuku ezi-5 ezilandelayo - endaweni epholileyo. Ukugcina le mveliso kwisibandisi, lusongelwe ngephepha yokubhaka.