Indlela yokwenza incasa impahla kwi kwigunjana ngezandla zakho?

Ukuqinisekisa ubuthongo ezilungileyo kuwo wonke ummandla ubusuku ukunceda kuphela umatrasi ekunene nelinen umgangatho, kodwa ibe livumba elithozamisayo ukuba ivela kuye. izimiso umoya Special, ezo osetyenziselwa ukuhlamba kunye ngamanzi, ke ivumba elibukhali kakhulu, ziqulathe phunga ezinobungozi rhoqo kunokubangela komzimba. Okunye livumba elithozamisayo ingaveliselwa usebenzisa flavoring zendalo iimpahla kule kwigunjana. imifuno oko ome (lavender), iinaliti, zesitrasi, iimbotyi zekofu,-oyile ezibalulekileyo. Ukuze ufumane inkcazelo engakumbi ngendlela yokwenza incasa enjalo ngezandla zakhe, siya kufikelela kweli nqaku.

Indlela yokwenza neepakethana - isongo impahla kwi kwigunjana?

Sachet okanye umqamelo encinane ezaliswe evumba limnandi, kudala kusetyenziselwa kuphela isongo impahla kwindawo yokugcina, kodwa yokugxotha ngamanundu. Ngokungafaniyo flavoring nokwakhiwa ukusuka lokufaka kwivenkile ekhethiweyo ngamnye, nto leyo inokuthi inciphise kukuvela negazi, irhashalala, kunye nezinye iingxaki. Emagumbini impahla kunye neepakethana zelinen wazibeka ngqo phakathi zitsho zibe iimpahla okanye axhonywe i loop.

Yintoni zingasetyenziswa njenge lokufaka engxoweni? esifanelekileyo:

• imifuno yomile (lavender, inxina, lemon namafutha, wavuka, jasmine);
• ubulawu (cloves, izinti nesinamon, rosemary);
• Ixolo owomileyo leziqhamo citrus (-orenji, yelamuni, grapefruit);
• oyile ezibalulekileyo, ngaphambili mayifakwe kwi uboya.

Bags ukuba neepakethana lula ukuthunga ngezandla zabo. Oku kuya kufuna kancinci lilaphu zendalo imilo yoxande. Efanelekileyo rough nandawo, nelinen, umqhaphu okanye isilika. Piece of lebatik bathungela kumacala amathathu, kuba izele isoya, emva koko tape, zozela qhina okanye intambo lwaluthungwa kwicala wesine. A nice, isongo ukukhanya ukuziyolisa kwenu iinyanga 3. Emva kweli xesha, lo lokufaka kufuneka itshintshwe.

kwabhalwa ayinzima ye soda

Ukwenza kwabhalwa soda izandla zenu, kuya kufuneka ube esengqayini encinane alunanto, umzekelo, ephuma cream, soda kunye amathontsi ambalwa ioli kubalulekile. Ingqayi igcwele nesoda yokubhaka, ke wongezelela nakwioli kubalulekile, emva koko isikhongozeli ivaliwe ophalalayo. Olunye isiciko ingqayi i mingxuma ezimbalwa, ngoko isongo impahla kwi kwigunjana ingasetyenziswa ezinye iinjongo.

Ukuba nokuveliswa bubumnandi usebenzisa i ingqayi ngaphandle lid, endaweni ungasebenzisa alumuniyam eliqinileyo.

amatye elimnandi for kwikhabhinethi

Stones ezenziwe ngaloo ntlama ityuwa ngezandla zabo, kuba ngaxeshanye yaye flavoring kunye lokubhalela into stylish. Bangakwazi kwandiswa ngomnye kwiindawo ezahlukeneyo indlu, kuquka yikhabhinethi, okanye ukuba yonke into ndawonye ivazi omhle okanye ibhaskithi.

Loo flavour impahla kwi kwigunjana ngezandla zakho kunokwenziwa ngale ndlela ilandelayo:

1. Axove intlama ngomgubo (300 g) yetyuwa ocoliweyo (500 g), starch (2 tbsp. Ukhamba kunye isilayidi) kunye namanzi ashushu kunye idayi (100 ml). Kuxhomekeka umbala amatye ofuna ukuyenza, ungasebenzisa idayi ngamanzi-enyibilikayo imibala eyahlukileyo.
2. Yahlula intlama ibe ziingceba nawuphi na ubukhulu, wabeka amathontsi ambalwa yeoli ebalulekileyo kunye neengalo ukwenza ngamatye.
3. Nika amatye ukuba yome ngocoselelo, wamise abe endlu yangasese ngenxa yokugcina yelinen emhlophe.

Xa ivumba liya kuyeka ukuba zizityebi kunjalo, bekuya kuba ngokwaneleyo athontsize tyeni ngalinye amathontsi 1-2 zamafutha kubalulekile, makhe engenamanzi kwaye ufake kwi kwigunjana kwakhona.

Gel isongo impahla kwi kwigunjana

Kuba ukunambitheka gelatin gel (10 g) obegalelwe ku 120 ml yamanzi kunye ekhohlo ukuya kuma kangangesiqingatha seyure. Emva kwexesha ubunzima kudumba, ufakwa emlilweni, kwaye ndinobushushu ukunyibilika ngokupheleleyo gelatin. Kweli nqanaba, ungadibanisa naliphi umbala njengoko oyifunayo. Xa ubunzima gelatinous uba shushu, inokongezwa glycerol (15 g) kunye 7-8 amathontsi oyile ezibalulekileyo. Ezi izithako isongo zingathengwa phantse yonke ekhemisti.

Kuhleli kuphela ukuba siphelise ubunzima gel-ezifana kwibhotile omhle ngaphaya. Emagumbini impahla nelinen ngokwaneleyo ukuba onjalo flavoring. Ngenxa ijeli-ezifana efanayo bubumnandi kulwa iinyanga ezintathu okanye ngaphezulu.

Akukho xesha lokwenza flavour ekhaya? Beka kwi kwigunjana ilinen emhlophe iinkuni ezimbalwa isepha zakho ozithandayo okanye ibhotile engenanto linamafutha. livumba elithozamisayo iiveki 2-4 ziya alunakuqinisekiswa.