Isosi esimnandi inyama okuthambile: iiresiphi eziliqela

Nayiphi isidlo inyama yesibini ngokuqhelekileyo wakhonza ngokohlobo macandelo mabini - inxalenye ephambili (cutlets, goulash, iziqwenga ebilisiweyo, njl ...) Yaye nivathise. Ukongeza, ukuba ukunika juiciness phezulu dish idla wathela amanye sauce. Amanye amakhosikazi, eqhuba amalinge ekhitshini kunye izitya basebenzisa ubuchwepheshe umdla. Yesoyi inyama okuthambile - enye ezinjalo ukuphuculwa yokuqala ukudibanisa kunye sauce kunye nenyama isonka esityeni. Cinga iinketho ezimbalwa kwahluka enye kwenye kokubini incasa kunye nokwakheka.

omuncu cream sauce

Ingakumbi incasa ubuncwane lufumaneka xa ulungiselela sauce inyama okuthambile icandelo ubisi (cream ezimuncu, cream). Ngale dish nga kuqwalaselwa ukubandakanya kwi ekutyeni menu. kungenzeka ukuba wenze umhluzi okubabayo, ukudibanisa pepper ashushu aqholiweyo nobulawu ukuba wayefuna ukwenza i incasa ziyatyeba.

izithako:

• 500 grams ye mince ndayame (yehagu, yenkomo okanye inkukhu);
• 2 anyanisi;
• 200-300 g cream entsha okanye cream;
• 2 tbsp. l. (Nge isilayidi) eyonakele umgubo;
• 500 ml yamanzi crude abandayo;
• ityuwa kunye ezahlukeneyo nobulawu ukunambitha.

izigaba zokupheka

Ukuxuba ngamanzi ukuba okuthambile homogenous. Beka umlilo eliphakathi kwaye, hlale (emva kwemizuzu embalwa) ngeli ukukhwezela, ade azifikise kwethumba. Vula phantsi ubushushu, sibile imizuzu 30-40. Emva koko vsypte ubunzima amatswele luyacolwa zinqunqwe, ubumuncu, ityuwa kunye aqholiweyo nobulawu. Zisa isidlo de kube ulungele eminye imizuzu 25-30. Nje phambi kokuphela kwethuba ucimayo kungena umgubo umhluzi, exutywe kancinane ngamanzi. Sishisa kweeTapile okanye pasta.

isosi yetumato

Amaxesha amaninzi, kukho sauce inyama kubizwa ngokuba meatballs "Ivila". Ngapha koko, incasa zombini izitya efana kakhulu. Cinga ukulungiselela indlela sauce for yepasta inyama okuthambile kunye yetumato Intlama kunye neetamati fresh.

izithako:

• 500 g nkomo okuthambile, ihagu;
• 1 ikhanda isaphetha eqhelekileyo;
• 2 iitumato aphakathi;
• 1 iyure. L. intlama tomato kamnandi;
• 2 cloves ezincinane begalikhi;
• 1 iglasi nesindindeneyo yamanzi ekrwada;
• imifino;
• pepper;
• imifuno omncinane (esha) ioli;
• ityuwa.

ukulungiselela

Eyenziwe ngepani ngembiza uqhotse mince ioli; likuxhoxhela kwaye mashing ngefolokhwe. Dibanisa itswele diced kunye neetamati, ngazo, emva abilayo, kufuneka uqale ukususa neentsuba. Emva koko faka amanzi kunye nokhuseleko. Ibila phezu ngokulinganisela ubushushu ubunzima imizuzu 25-30. Ekupheleni zokupheka, uhlobo paste, igalikhi, zinqunqwe imifuno fresh, pepper umhlaba esandula kunye netyuwa. Emva abilayo emfutshane (imizuzu 5-7) bangondliwa eqokelwe phezu kwetafile, emhlophe enongwe pasta.

Ukupheka sauce inyama ukuze buckwheat

Kukho iindlela ezininzi ezahlukileyo ukupheka umhluzi evela inyama. Kuba sauce ifanelekileyo buckwheat equlathe izithako ezifana inyama kunye nemifuno. Akukho mfuneko ukusebenzisa chalking ubunzima okuthambile. Iresiphi olucetywayo esityeni ibandakanya tofo ezinqunqiweyo inkuku.

izithako:

• 600-700 g webele inkukhu;
• 2 anyanisi;
• 2 iminqathe amancinci;
• 2 ngokupheleleyo alishumi. l. isoso olunamandla;
• 3 tbsp. l. Slide-eyonakele umgubo;
• esithengiswayo idile okutsha;
• 0,5 iilitha zamanzi ekrwada;
• 2 tbsp. l. ibhotolo ezingenatyuwa;
• ityuwa, zinongwe, bay leaf;
• amafutha encinane imifuno.

Ubuchwepheshe kulungiselelwa

Umtya chopha ngemela elibukhali. Yibeke ngepani uze uqhotse ukuba imizuzu eli-15-20, esongeza ioli. Yongeza nga riki ubunzima ezinqunqiweyo (semicircles) kunye neminqathe (ya). Nedama of isoso kunye intwana yamanzi, imizuzu omnye imizuzu eli-15-20. Kwenye amaqhosha isitya, anyibilike ibhotolo connect with umgubo, uze udibanise emanzini uyipheke de sauce sikhula. Ukudluliselwa ezinobunzima ukuzaliswa inyama, ezisekela ityuwa, iziqholo kunye imifuno ukunambitha. Emva ukubilisa, esityeni ulungele.

Yesoyi inyama okuthambile "ezingafani"

Ngokuba izinongo ezahlukeneyo okungaqhelekanga isetyenziswa kuhlanganiselo bako ezintsha, ezifana amakhowa kunye pickles. Le sauce nge incasa ezimbalwa piquant usakulungelwa iitapile abilayo kunye nokutya okuziinkozo.

izithako:

• 300 g yenkomo (kungekho sizizifanya) okanye yehagu okuthambile;
• iiPC 6. Amakhowa eliphakathi-ubungakanani;
• 1 itswele enkulu;
• 2-3 saline (kukhethwa cask) of cucumber;
• 1 tbsp. l. Slide-eyonakele umgubo;
• 2 tbsp. yaza yahluzwa (esha) oli yemifuno;
• 200-300 ml amanzi oqhelekileyo abandayo;
• zinongwe;
• imifuno (parsley, iintsiba itswele, idile);
• ityuwa.

ukulungiselela

Yenkomo, itswele kunye diced iipleyiti Qhotsa fungi de kwisiqingatha (20-25 min). Umgubo ocoliweyo, ukuxuba ngamanzi isitya uze uxube umxube ngenxa ngetyuwa kunye nobulawu (ukunambitha). Galela umhluzi kulo inyama neenkowane ze ugalele zonke pickles mass diced. Ahlanganise ipani enesiciko phantse ngokupheleleyo, ebakho xa abile. Phambi iyavala Faka parsley ezinqunqiweyo.

Indlela ukuze uyipheke eqokelwe inyama okuthambile umntwana?

imenyu yabantwana ukuya kwiminyaka 1.5, njengoko umthetho, kubandakanya isidlo yokudla ukutya emphefumlweni yaye alungiswa ngenyameko. Yesoyi inyama okuthambile yeyona ilungileyo idibana nezi mfuno. Kokuba kufakwe meatballs iyabiliswa okanye patties. Ngokwesiqhelo, le nyama wadlula enye okanye pre-screwdriver kabini okanye sebenzisa le njongo esatsiba kunye umnatha entle.

izithako:

• 200 g yemvu;
• 1 bulb anyanisi amancinci;
• 300-400 ml umhluzi itapile ebilisiweyo okanye amanzi;
• 2 tbsp. l. cream;
• a ityuwa encinane;
• bay leaf.

Indlela ukupheka

Meat ehlambulukileyo busuke imithambo, plenochek neerhali irhabaxa. Peremel it in a grinder inyama kwimo mushy. Gawulani itswele kunye nendawo ngendlela mince blender. Galela ibe ubunzima amanzi okanye umhluzi, ukususela eseleyo yokupheka iitapile ngumash. Ibila phezu abile enesiciko luvaliwe 1 hr. Landela ubukho eqokelwe engamanzi (behle ezithile xa kuyimfuneko). Ngenisa cream, ityuwa, ndibeke igqabi bay (kuyimfuneko ukususa phambi khonzayo). Emva abilayo imizuzu 20-25 ngakumbi ukulungele sauce.

Zonke zokupheka ngaphezu zingatshintshwa ngokudibanisa izinto ezintsha kukungcamla. izitya Taste evela oku kuza kuphucula kuphela!