Ijeli iresipi yehagu kunye yenkomo

Ijeli okanye ijeli - ivumba, eyaziwa ukususela kumaxesha amandulo. Ngokwemveli, kulungiselwe ukuba itafile festive Wakhonza horseradish kunye lwemostade. Izimasekile isidlo iindawo eziquka arhente gelling. Umzekelo, ofanele kakhulu inyama jellied ke imilenze, inkqayi, imilebe. Iresiphi jelly iquka iingcambu ezahlukeneyo enuka - parsnip, celeriac, iminqathe, parsley. Yongeza kuyo nobulawu, igalikhi kunye nezinye zinongwe.

Iresiphi jelly Inyama yehagu

Sidinga:

• ezinye imilenze yehagu (iziqwenga 3-4);
• iindlebe ihagu (iziqwenga 2-3);
• yehagu eFourways;
• iikherothi amancinci;
• ityuwa, ipepile;
• anyanisi;
• iingcambu owomileyo;
• emnyama, Lavrushka, igalikhi cloves;
• amanzi isantya ngelitha 1 nganye 1 kg.

Ubuchwepheshe kulungiselelwa

inyathelo 1

Ndihlambe ngokucokisekileyo zonke iindawo zaloo inyama. Wazifaka epanini enkulu. Gcwalisa amanzi abandayo. Yambathani nobushushu uze uzise ithumba. Susa amagwebu, ukunciphisa nokulenya ukuya ubuncinane.

inyathelo 2

Walala, nowezojiweyo ngepani icocwe nemifuno. Ungakwazi wonke. Musa ityuwa kuso. Jeli iresiphi ibandakanya yokupheka phezu ubushushu ephantsi iiyure 6-7. Per iyure de kuvuthwe ityuwa isuphu kakuhle.

sesithathu

Emva ukupheka yonke inyama epleyitini. Vumela ukuba uphole. Umhluzi uhlobo. Susa imbewu. Sika inyama ibe ngamalungu ngamaqhekeza amancinci.

Inyathelo 4

Olungiswe usike KFile. Neenkonkxa pre-ukulungele Beka inyama, igalikhi kunye ugalele umhluzi. Ukuze zithunyelwe ngempumelelo netafile, ungasebenzisa i iikherothi zejeli. Kufuneka tha wazibeka ekwimo maleko wokuqala. Emva Spoon pieces inyama.

step 5

iinkonkxa ukulungele wayifaka engqeleni ebusuku, ngoko gqiba ngononophelo kwenye ipleyiti kunye nimkhonze. Esityeni unako zinokuhonjiswa ngobunono. Njengoko sauce ibonisa lwemostade okanye horseradish itafile.

inyama yenkomo Jellied. iresiphi

izithako:

• ithambo yeBovine for aspic (singathatha ngamadolo) - 1 kg;
• inyama yenkomo - ubunzima 500 grams;
• iminqathe ezimbini;
• Iibhalbhu ezimbini;
• amagqabi aliqela bay, ipepile emnyama, ityuwa.

Ubuchwepheshe kulungiselelwa

Ijeli iresiphi nkomo iyafana lowo wangaphambili. Kufuneka uqale ulungiselelo le nyama.

inyathelo 1

Thambisa bone iiyure eziliqela ngamanzi abandayo. Yipule, indawo epanini. Yongeza inyama. Yigqume ngamanzi. umgangatho wayo kufuneka ibe ngaphezulu imveliso cm 10.

inyathelo 2

Cwangcisa ngokungqinelana nenqanaba yomlilo kunye babukele umhluzi de ekumisweni amagwebu. Susa nto, ngoko ukunciphisa ubushushu ukuya phantsi (angabekwa phezu yokuchaka), iinyama lavrushku spice. Yigqume enesiciko uze upheke malunga 7 iiyure.

sesithathu

Per iyure de kuphekwe, beka yonke itswele kunye neminqathe. Xa ixesha ukupheka phezu, susa inyama kunye nemifuno, amatswele ulilahle, iminqathe isikwe izangqa. Yongeza umhluzi KFile nakhandiweyo, emhlabeni pepper emnyama. It yandomeleza phezu kwemizuzu eli-10.

Inyathelo 4

Besitya inyama. Bayibeke kwi umhluzi uze wongeze ityuwa njengoko kufuneka. Zisa nokubila. Ngoku kugalela phezu shaper.

step 5

Unako ukupheka ijeli ne gelatin. Iresiphi songezelelo diphu mba owomileyo, nekufuneka exutywe ngokwemiyalelo ze ugalele kwi umhluzi. Kodwa ngokuqhelekileyo, xa zisetyenziswa amathambo, akukho mfuneko. Yokuncamathelisa ukuvumela ukuba ngumkhenkce ingumhluzi ngaphandle naziphi na izithako ezongezelelweyo. jeli ibande ngobunono gqiba kwipleyiti, nivathise kunye nemifuno fresh inemithana. Mkhonzeni ne horseradish kunye lwemostade.