Ikhaphetshu isaladi ngeviniga, iitumato kanye pepper

Ikhaphetshu - wayenovimba izondlo kunye neevithamini. Salads ezenziwe ikhaphetshu, ukuba ukukhanya nokunesondlo. Ukuba zingenziwa imifuno eliqela, kodwa ke ingaba ziingxaki anazo kuphela zekhaphetshu. Yonke imifuno salads kufuneka zisetyenziswe elibhalwe ekrwada - ikhaphetshu, iseleri, ertyisi eziluhlaza, radish, kwaneekomkomere, iitumato, iipepile ... Ngokucelwa izitya ungaquka apile,-orenji okanye amaqunube. Ingakumbi ezifanele salads ebusika nasentlakohlaza xa iivithamini emzimbeni sibe yindlala. Sinikezela ukupheka ezinye salads ukukhanya kule nemifuno.

Ikhaphetshu isaladi ngeviniga

Ukulungiselela namacandelo amabini ukuthatha isiqingatha Kilo zekhaphetshu, oluhlaza, omncinane (ngokuba uhombiso), iswekile kunye netyuwa (kukungcamla), amacephe amabini eninzi neviniga kunye nemali efanayo ze-oli yemifuno. Shinkuem ikhaphetshu kwaye dibanisa ukuya indebe okanye isaladi isitya. Ukuze isaladi Bekumnandi, kufuneka wawaxabelela banciphe kangangoko kunokwenzeka, kunye nobude amaqhekeza Akukhathaliseki. ikhaphetshu elinqunqiweyo ngokushiyanayo kufuneka afefe netyuwa obmyat ngezandla, kodwa hayi kakhulu, kwaye kude ijusi. Le isaladi ikhaphetshu ngeviniga ekulungiseleleni naliphi ixesha kungekudala. Isibakala sokuba isaladi kale ezinqunqiweyo okwethutyana ukuba pre-ityuwa, uze emva koko - ukuba Faka ekugcwalisweni, silungiselwe ukusuka apple cider okanye iwayini iviniga, ioli kunye neswekile.

Ikhaphetshu isaladi ngeviniga kunye neminqathe

Ukulungiselela le isaladi kufuneka uthathe 100 grams zekhaphetshu kunye nemali enye leminqathe, isiqingatha itispuni ubusi kunye lwemostade zilungiswe, 30-40 iigrem celery (ezinetyuwa) kunye parsley encinane entsha, a Ved kancinane. Akemi i khaphetshu, wayibeka ndebe wayisila a kwisingqusho ngomthi de iminqathe yethenda nokusika imicu ezingcakacileyo elide singaxubeki zekhaphetshu. Yongeza i parsley tofo ezinqunqiweyo kunye namacandelo eseleyo. Zonke exutywe kwaye okunongwe ngeviniga. Coleslaw nge iviniga sele iasidi emnandi kunye obukhulu.

Ukwenza ubumnandi entsha isitya nga yizalise sauce ezahlukeneyo, mayonnaise okanye cream.

Coleslaw ne vusterovskim okanye soy sauce

Ngamanye amaxesha isaladi uba yingxam engundoqo sauce. Ezifana kule resipi. Shinkuem 300 grams zekhaphetshu, tha omnye iikherothi aphakathi, usike amakhonkco riki isiqingatha. Kwaye ngoku nesosi ulungele. Ngokuba kuye, kufuneka thina amacephe ezintandathu eyemayonnaise, kukho icephe isoso, ubisi, kunye soy sauce (ekukhethwa vusterovskogo) yaye, ngokungathi oko kuvakala engaqhelekanga, amacephe ezintandathu zinqunqwe kwi blender okanye eyakhiwe yi ingqolowa. Onke amacandelo umxube sauce kunye enxibe kunye nekhaphetshu. Isaladi ilungele! Ungenza isaladi zekhaphetshu ngeviniga.

Coleslaw kunye imayonnaise

Ikhaphetshu olungiswe shinkuem, izinti nonkala (pack omnye), isikwe iityhubhu ezincinane, ezintathu cucumber entsha ya mnye, amaqanda iphekiweyo ezimbini, wonqanyulwa, zibe iityhubhu. Zonke mix, yongeza ingqolowa enkonkxiweyo (ulwelo amanzi), mayonnaise okanye cream muncu. Ungadibanisa itswele, zombini eluhlaza namatswele - kodwa ke incasa. Unga ndiyizalise le isaladi namafutha omnquma - oko kuya kukunika kuhluthe esityeni, kodwa ukwengeza calories.

"Autumn" ikhaphetshu isaladi iitumato kunye pepper sweet

Nanjengoko igama layo lixela, le isaladi unako lalisongwa ngenxa ebusika, kwaye uyakwazi ukuvala kapron ezineziciko kunye indawo kwisibandisi ukuba zokugcina. Lo isaladi yenye impahla eningenakukholwa - okuye limi, i tastier kube. iingqayi ezimbini ilitha kufuneka uthathe Kilo zekhaphetshu kunye 500 grams itumata, itswele kunye pepper esimnandi, 50 iigrem ikonofile, isiqingatha sekomityi leswekile, amacephe amabini amakhulu ngeviniga, Jongilanga ioli Umgubo, ityuwa, ipepile (ukuba eve).

imifuno Sika zixubene kwi ngethunga okanye epanini, ityuwa, ipepile, wafefa ngenqindi kakuhle. Sugar ihlanjululwa iviniga, ukongeza nemifuno ulwe. Ugalele ioli exutyiweyo kwakhona. Ikhaphetshu isaladi iipepile kunye neetamati wazibeka phezu iingqayi abulawe uvale isiciko.