Iresiphi lwemostade, ikhaya-iphekwe

Sharp, ukutsha, amnandi .... Eyona nto ibalulekileyo kubo ngaye, lwemostade, imveliso leyo zanda indawo kwi itafile. main wayo kukuba usakulungelwa ezahlukeneyo izitya, lubanike incasa okhethekileyo. Kakade ke, lwemostade - ayikho ukuba wonke, hayi wonke umntu nga va zonke -ngomtsalane incasa wayo, kwaye ungathanda ukuba adle inyama, intlanzi okanye nantoni na eyenye ngaphandle kokubandakanyeka ngqo. Kulungile, kulungile wonke.

Abantu abaninzi bakholelwa ukuba khona lwemostade yi Russia. Enyanisweni, nangona siyazi ngayo abemi eRoma yamandulo, kwaye sinawo lwemostade efanayo esanda kutshanje, ekuqalekeni kwenkulungwane XVIII. iimveliso True ekuphekeni sauce yi imbewu lwemostade kunye nomgangatho iviniga. Lonke uluntu zaziwa iintlobo ezintathu lwemostade: abamhlophe, abamnyama, yaye Russian. Le yokugqibela, ngokuzenzekelayo, yeyona sibi.

Thenga le mveliso, unako na ivenkile, kodwa ukuba ufuna, unako ukulungiselela lwemostade yakho. Umzekelo, ufuna ukukholisa iindwendwe into okanye nje uhlobo awufuni ukubaleka ukuya evenkileni. Ukulungiswa lwemostade ekhaya oku kuzakuthatha ixesha elininzi, kodwa ke uya kukwazi kuthi ngokuzingca ukuba upheka lo nesosi eshushu. Kukho zokupheka eziliqela lwemostade, kodwa ngoku uya kubona ukuba bonke efana kakhulu omnye komnye.

Iresiphi lwemostade N1

Ngoku ndiza kuthetha ukulungiselela indlela umgubo lwemostade.

Izithako: 100 g powder lwemostade, 750 ml yamanzi, iviniga, oli yemifuno, netyuwa.

Amalungiselelo: uthulule umgubo kwisingxobo encinane uze ufake kulo 250 ml amanzi abilayo ngelixa ukukhwezela ngokuqhubekekayo. Ngokucokisekileyo Ungathambisi intlama iphela de de onke la manqathana eza shwaka. Emva koko, lo intlama leyo igcwele emanzini eseleyo (zakipechennoy pre). Beka sauce kwindawo emnyama iiyure eziyi-24 ukuzoba. Xa ixesha lihamba, engamanzi kwemfuneko ukuba athi, ukongeza iviniga encinane lwemostade, ityuwa kunye oli yemifuno (ukunambitha).

Ukuba lwemostade iresiphi uzive buthuntu yaye ndidikwe, ngoko uzame ngayo diversify. Umzekelo, ungakwazi ukufaka oyithandayo nesinongo lwemostade, zeerasintyisi okanye iinuts zakho ezinqunqiweyo. Qiniseka ukugcina lwemostade xa isikhongozeli sivalisisekile ngalo lonke ixesha, ukuze nje ifuna incasa yawo kwaye ihlala fresh elide. Bulunga incasa kunye uncedo isilayi lemon, wayibeka phezu lwemostade.

Mustard Indlela N2

Le ndlela zokupheka lwemostade French.

Izithako: 140 g lwemostade, 3 amacephe powder lwemostade, 1 nendebe yamanzi kunye 125 ml apile cider iviniga, 125 ml iwayini emhlophe owomileyo.

Amalungiselelo: tipakani kwisingqusho kunye nodaka (okanye lokusila nobobulawu) iimbewu lwemostade, yayifafazeke nabo kwisingxobo encinane, yongeza lwemostade owomileyo, apile cider iviniga, iwayini emhlophe owomileyo. Shiya iiyure ezi-2 kunye woyigalela axove kakuhle ityuwa nepepile emnyama. Vala isitsha isiciko sivalisisekile kwaye ugxininise efrijini iintsuku 3-4.

Iresiphi lwemostade N3

Izithako: 50 g powder lwemostade, 100 ml yemixoxozi anetyuwa, 0.5 TSP ityuwa, 0.5 TSP iswekile, 1 TSP ze-oli yemifuno, 1 TSP neviniga okanye intlama yejusi yelamuni.

Ukulungiselela: afakwe kwisingxobo lomgubo, netyuwa, iswekile kunye ugalele ioli yemifuno. Gcwalisa cucumber anetyuwa. Kufuneka ibe ezifudumeleyo kancinci. Zonke izithako ziyabethabethana kakuhle. Shift wokhozo kwisingxobo ezingavuziyo wayifaka iiyure sokufaka. Emva kosuku ongezwe ngomxube apile cider iviniga. Kwakhona, bonke ixutywe. Oyigcina efrijini asejagini sivalisisekile ngalo lonke ixesha.

Ukuba ufuna iyantluko lwemostade, ngoko khumbula oku kulandelayo:

· Ezomileyo, nezo ziqwayitiweyo kunye uyawathena, ngaphambili batyunyuzwa zize zifakwe lwemostade, ukugxila incasa Turkey, yehagu okanye imifuno kwi hlamarile.

· Ukuze ulobe izitya kunye umdlalo kakuhle lwemostade ifanele kongezwe imifuno ezintsha (tarragon, irozmeri, ekudleni).

· Nesoseji Fried okanye ham na kumana kunye lwemostade horseradish entsha kunye nedile ezinqunqiweyo.